Pastry & Baking

6,283 topics in this forum

1. Chocolate hedgehog cake

   By Lior, April 26, 2009
   • 8 replies
   • 3.9k views
   • 
   • Lior
   • April 28, 2009

2. Looking for a start-up confectioner

   By Carolyn Tillie, April 22, 2009   

   • Confections
   • 5 replies
   • 1.7k views
   • 
   • Kerry Beal
   • April 27, 2009

3. A few cookie questions

   By LaMiaCucina, April 17, 2009
   • 8 replies
   • 2.4k views
   • 
   • Ylee
   • April 27, 2009

4. rosemary-strawberry semifreddo; method questions

   By afn33282, April 26, 2009
   • 0 replies
   • 1.6k views
   • 
   • afn33282
   • April 26, 2009

5. Latin\asian dessert ideas?

   By Chefb28, April 12, 2009
   • 21 replies
   • 4k views
   • 
   • Chefb28
   • April 25, 2009

6. Using gelatin in ice cream

   By paulraphael, June 12, 2008
   • 24 replies
   • 28.8k views
   • 
   • McDuff
   • April 25, 2009

7. Marbleized appearance on chocolate ...

   By Ceviz, April 24, 2009
   • 5 replies
   • 2k views
   • 
   • Ceviz
   • April 25, 2009

8. Best cake sale recipes

   By tkerby, April 22, 2009
   • 6 replies
   • 2k views
   • 
   • Katie Meadow
   • April 23, 2009

9. Chocolatier 1 2

   By Lior, April 19, 2009   

   • Confections
   • 25 replies
   • 3.6k views
   • 
   • Darienne
   • April 23, 2009

10. Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, April 22, 2009
    • 3 replies
    • 1.5k views
    • 
    • Darienne
    • April 22, 2009

11. Making pan size changes/substitutions

    By jsmeeker, April 22, 2009
    • 6 replies
    • 1.8k views
    • 
    • CanadianBakin'
    • April 22, 2009

12. mousse in test tubes

    By WindBelow, April 15, 2009
    • 11 replies
    • 3k views
    • 
    • ejw50
    • April 22, 2009

13. wedding pastry help please... 1 2

    By gfron1, March 28, 2009
    • 38 replies
    • 5.9k views
    • 
    • devlin
    • April 20, 2009

14. Fruit puree recipe

    By sote23, September 5, 2008
    • 9 replies
    • 4.5k views
    • 
    • gfron1
    • April 19, 2009

15. Intellectual property protection for cake design?

    By autoswing, April 16, 2009
    • 7 replies
    • 4k views
    • 
    • jackal10
    • April 18, 2009

16. Puff pastry diamonds

    By hansjoakim, April 14, 2009
    • 3 replies
    • 2k views
    • 
    • chefpeon
    • April 14, 2009

17. Job interview in a bakery

    By Tiger Black, April 7, 2009
    • 7 replies
    • 4.4k views
    • 
    • gfron1
    • April 11, 2009

18. if you could only eat 1 kind of bread for the rest 1 2

    By gingerbeer, April 1, 2009
    • 36 replies
    • 5.3k views
    • 
    • Fervetopus
    • April 11, 2009

19. Modelling chocolate help!

    By Jossa, April 5, 2009
    • 6 replies
    • 7k views
    • 
    • Sebastian
    • April 10, 2009

20. Ideas for a Strawberry Pie?

    By pedie, April 3, 2009
    • 8 replies
    • 2.4k views
    • 
    • pedie
    • April 9, 2009

21. Cake/bar cookie to make in advance

    By Chufi, April 8, 2009
    • 6 replies
    • 1.7k views
    • 
    • gfron1
    • April 8, 2009

22. Teucher's Champagne Truffles

    By beacheschef, April 5, 2009
    • 2 replies
    • 1.5k views
    • 
    • beacheschef
    • April 8, 2009

23. Help! Cake transport question!

    By feedmec00kies, April 7, 2009
    • 5 replies
    • 2.2k views
    • 
    • onehsancare
    • April 7, 2009

24. Creme fraiche, etc.

    By Aria, November 11, 2007
    • 13 replies
    • 3k views
    • 
    • tim
    • April 6, 2009

25. uses for marzipan

    By pastrygirl, March 30, 2009
    • 12 replies
    • 11.3k views
    • 
    • pastrygirl
    • April 5, 2009