Pastry & Baking

6,277 topics in this forum

1. modeling chocolate

   By devlin, January 23, 2009
   • 2 replies
   • 1.8k views
   • 
   • devlin
   • January 23, 2009

2. Glazing a Bundt Cake

   By Isabelle Prescott, January 22, 2009
   • 6 replies
   • 2.7k views
   • 
   • K8memphis
   • February 12, 2009

3. Deep-fried Puff Pastry

   By LoneSavant, January 21, 2009
   • 10 replies
   • 39.6k views
   • 
   • piazzola
   • January 23, 2009

4. Banana Pudding Question

   By dondford, January 21, 2009
   • 11 replies
   • 2.7k views
   • 
   • Jaymes
   • January 23, 2009

5. sturdiness of homemade pan breads?

   By essvee, January 21, 2009
   • 12 replies
   • 3k views
   • 
   • judec
   • January 22, 2009

6. Alcohol vs. freezing

   By Tri2Cook, January 21, 2009
   • 4 replies
   • 1.5k views
   • 
   • Tri2Cook
   • January 22, 2009

7. King Arthur Flour email notice

   By andiesenji, January 19, 2009
   • 2 replies
   • 1.8k views
   • 
   • Lisa Shock
   • January 20, 2009

8. gumpaste flowers

   By devlin, January 19, 2009
   • 3 replies
   • 3.2k views
   • 
   • JeanneCake
   • January 19, 2009

9. Bauernbrot - German Farmer's Bread

   By annecros, January 18, 2009
   • 10 replies
   • 5.4k views
   • 
   • annecros
   • February 2, 2009

10. Leftover caramels...

    By Badiane, January 17, 2009
    • 8 replies
    • 2.9k views
    • 
    • Baylee Chocolate Lady
    • March 9, 2019

11. Packaging chocolates

    By Aza, January 16, 2009
    • 11 replies
    • 3.2k views
    • 
    • Aza
    • January 29, 2009

12. lollipop help

    By bluechefk, January 16, 2009
    • 5 replies
    • 2.3k views
    • 
    • bluechefk
    • January 19, 2009

13. Peter Reinhart on bread

    By isomer, January 16, 2009
    • 4 replies
    • 2.5k views
    • 
    • judec
    • January 16, 2009

14. Best conference for learning and meeting vendors

    By gfron1, January 15, 2009
    • 5 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • January 15, 2009

15. Hazelnut Ganache

    By mostlylana, January 14, 2009
    • 5 replies
    • 2.8k views
    • 
    • ejw50
    • January 16, 2009

16. Can you freeze Creme Brulee?

    By phan1, January 13, 2009
    • 7 replies
    • 47.3k views
    • 
    • pastrygirl
    • January 14, 2009

17. Baking with Macadamia Nuts

    By Pam R, January 13, 2009
    • 10 replies
    • 2.9k views
    • 
    • Genkinaonna
    • January 14, 2009

18. Adding nuts to pound cake

    By Chufi, January 13, 2009
    • 2 replies
    • 3.9k views
    • 
    • Sethro
    • January 15, 2009

19. Multi Fruit Purees

    By JeanneCake, January 13, 2009
    • 2 replies
    • 1.9k views
    • 
    • Truffle Guy
    • January 13, 2009

20. Peanut butter buttercream

    By Michael M, January 12, 2009
    • 10 replies
    • 3k views
    • 
    • sugarseattle
    • January 12, 2009

21. CI's apple snack cake

    By kasw, January 10, 2009
    • 4 replies
    • 2.1k views
    • 
    • kasw
    • January 10, 2009

22. Chocolate Souffle Ramekins

    By Harry91, January 10, 2009
    • 0 replies
    • 1.5k views
    • 
    • Harry91
    • January 10, 2009

23. Changing of the Garde ... LeNotre

    By theabroma, January 9, 2009
    • 1 reply
    • 2k views
    • 
    • Luna Calvados
    • January 12, 2009

24. Really thin acetate?

    By chefpeon, January 9, 2009
    • 6 replies
    • 4.1k views
    • 
    • alanamoana
    • January 10, 2009

25. Converting a recipe for a bread machine

    By Pierogi, January 8, 2009
    • 5 replies
    • 3.1k views
    • 
    • Pierogi
    • January 13, 2009