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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,271 topics in this forum

  1. Making Chocolate Cups

    By mostlylana,
    • 5 replies
    • 1.6k views

  2. Four fresh yuzu - what to do with them?

    By aprilmei,
    • 10 replies
    • 4.5k views

  3. Delicious Pie Crust and Pies recipes for High Altitudes?

    By sus,
    • 7 replies
    • 12.5k views

  4. Baking properties of honey

    By Wholemeal Crank,
    • 20 replies
    • 3.1k views

  5. Texture issues in condensed milk candy

    By BritoJ,
    • 6 replies
    • 2.4k views

  6. Is the CI vodka pie crust adaptable to tart crusts?

    By HowardLi,
    • 4 replies
    • 1.5k views

  7. Buying Valrhona in England

    By RichardJones,
    • 5 replies
    • 2k views

  8. Need savory cheese muffin for picky teen

    By Lior,
    • 14 replies
    • 2.9k views

  9. Piping the Perfect Puff

    By Kerry Beal,
    • 9 replies
    • 2.9k views

  10. Making Escargot

    By Jean Blanchard,
    • 8 replies
    • 9.3k views

  11. Gâteau St Honoré

    By jersey13,
    • 15 replies
    • 4.9k views

  12. Good desserts to make for a dessert party?

    By HowardLi,
    • 8 replies
    • 3.3k views

  13. Freezing Decorated Cakes

    By Kim Shook,
    • 0 replies
    • 1.2k views

  14. Understanding Callebaut chocolate 1 2

    By Stuckey,
    • 48 replies
    • 28k views

  15. Eggless Brownie

    By Jenni,
    • 19 replies
    • 3.9k views

  16. Plum Pudding

    By lesliec,
    • 9 replies
    • 1.9k views

  17. Honey in chocolate 1 2

    By Lior,
    • 36 replies
    • 5.8k views

  18. Apprentice anyone?

    By Chocolot,
    • 4 replies
    • 1.6k views

  19. The Frozen Florida

    By cteavin,
    • 0 replies
    • 1.3k views

  20. ancient roman honey cakes

    By cteavin,
    • 16 replies
    • 9.1k views

  21. Chocoley couverture

    By psantucc,
    • 4 replies
    • 2k views

  22. El Bulli's peanuts

    By lesliec,
    • 4 replies
    • 4.4k views

  23. New York Chocolate Show

    By Truffle Guy,
    • 2 replies
    • 2k views

  24. natural glazing agent for chocolate confections

    By Paola,
    • 7 replies
    • 4.2k views

  25. Gooey Peanut Brittle - or candy chemistry

    By technogypsy,
    • 6 replies
    • 3.7k views
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