Pastry & Baking

6,264 topics in this forum

1. Chicago equivalent to CK SweetArt?

   By Aza, December 11, 2009
   • 0 replies
   • 1.8k views
   • 
   • Aza
   • December 11, 2009

2. Guava Pastry Cream

   By QbanCrackr, December 8, 2009
   • 2 replies
   • 5k views
   • 
   • QbanCrackr
   • December 10, 2009

3. Classic Home Desserts of Richard Sax

   By Apicio, September 12, 2005
   • 24 replies
   • 10.6k views
   • 
   • plum tart
   • December 10, 2009

4. Big Project Timing...

   By CKatCook, November 17, 2009
   • 9 replies
   • 2.3k views
   • 
   • CKatCook
   • December 10, 2009

5. Ware-washing (dishwasher) racks getting cocoa butter grunge...

   By Edward J, December 9, 2009
   • 3 replies
   • 3.4k views
   • 
   • Kerry Beal
   • December 9, 2009

6. Hot sugar syrup in polycarbonate molds

   By Darienne, December 6, 2009
   • 12 replies
   • 6.5k views
   • 
   • Kerry Beal
   • December 9, 2009

7. Gingerbread Houses - Pictures 1 2 3 4 5

   By maggie, November 30, 2005
   • 101 replies
   • 49.4k views
   • 
   • Kendi
   • December 8, 2009

8. Sadaharu Aoki

   By cookin4acravin, October 31, 2009
   • 3 replies
   • 10.6k views
   • 
   • afoodie
   • December 6, 2009

9. Spanish Turron Candy

   By pringle007, December 4, 2009
   • 12 replies
   • 10.1k views
   • 
   • Darienne
   • December 4, 2009

10. Confectionery treats for service providers:

    By Darienne, November 8, 2009   

    • Confections
    • 7 replies
    • 2.4k views
    • 
    • Kouign Aman
    • December 3, 2009

11. thin plastic chocolate insert trays

    By prairiegirl, December 3, 2009
    • 4 replies
    • 2.7k views
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    • Lior
    • December 3, 2009

12. Creme Brulee 1 2

    By aguynamedrobert, February 17, 2009
    • 37 replies
    • 12.7k views
    • 
    • aaronfennell
    • December 2, 2009

13. Fruitcake -- Bake-Off IX 1 2

    By Kerry Beal, October 30, 2007
    • 41 replies
    • 21k views
    • 
    • della206
    • December 1, 2009

14. Definition of handmade chocolates

    By Ceviz, November 29, 2009
    • 12 replies
    • 7.1k views
    • 
    • merlicky
    • December 1, 2009

15. Work Log: Structural cakes 1 2 3

    By hac, July 14, 2009
    • 51 replies
    • 15k views
    • 
    • prasantrin
    • November 27, 2009

16. Installing guitar wires

    By Chocolot, November 23, 2009
    • 5 replies
    • 2.6k views
    • 
    • Chocolot
    • November 26, 2009

17. What to do with excess chopped almonds and hazelnuts

    By Sebastian, November 19, 2009
    • 19 replies
    • 3.9k views
    • 
    • djyee100
    • November 25, 2009

18. Recipe search -- Pane coi Santi (sp?)

    By melissafitz, November 14, 2009
    • 4 replies
    • 2.3k views
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    • melissafitz
    • November 25, 2009

19. Leaf Lard Emergency

    By sus, November 22, 2009
    • 5 replies
    • 2.4k views
    • 
    • thock
    • November 23, 2009

20. caramel and butterscotch question

    By cteavin, November 23, 2009
    • 1 reply
    • 2.6k views
    • 
    • Sethro
    • November 23, 2009

21. Brown Butter Caramel Meringue Buttercream

    By Khadija, November 21, 2009
    • 4 replies
    • 5.5k views
    • 
    • Khadija
    • November 23, 2009

22. French (?) truffles

    By chocoera, October 29, 2009
    • 14 replies
    • 4k views
    • 
    • chocoera
    • November 22, 2009

23. Chocolate workshop

    By Lior, November 22, 2009
    • 7 replies
    • 2.4k views
    • 
    • Lior
    • November 22, 2009

24. Sesame Candy

    By lizztwozee, November 18, 2009
    • 12 replies
    • 6.1k views
    • 
    • lebowits
    • November 22, 2009

25. Convection commercial stoves

    By prairiegirl, November 20, 2009
    • 2 replies
    • 2k views
    • 
    • JeanneCake
    • November 21, 2009