Pastry & Baking

6,278 topics in this forum

1. She Ate Blue Velvet

   By onetoughcookie, September 23, 2009
   • 10 replies
   • 2.4k views
   • 
   • Jaymes
   • September 25, 2009

2. Achieving the Flavor of Ladyfinger Cookies

   By Jim D., June 13
   • 10 replies
   • 1.3k views
   • 
   • Jim D.
   • July 9

3. Coconut In or Out?

   By mignardise, May 6, 2006
   • 10 replies
   • 2.3k views
   • 
   • mignardise
   • May 8, 2006

4. Calvados for Cooking

   By Shel_B, September 30, 2016
   • 10 replies
   • 4.9k views
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   • cyalexa
   • October 2, 2016

5. Truffle Torte

   By oli, March 21, 2008
   • 10 replies
   • 2.3k views
   • 
   • sanrensho
   • March 24, 2008

6. Baking with Coca Cola?

   By nyc, February 29, 2008
   • 10 replies
   • 2.9k views
   • 
   • CaliPoutine
   • March 3, 2008

7. Shelf life of macarons?

   By RuthWells, February 18, 2009
   • 10 replies
   • 16.6k views
   • 
   • piracer
   • January 18, 2012

8. First attempt using a Zeoto Pen

   By Becky R, January 1, 2024
   • 10 replies
   • 1.6k views
   • 
   • Becky R
   • April 6, 2024

9. Lenotre vs. Bellouet Conseil

   By Anni, August 31, 2004
   • 10 replies
   • 5.7k views
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   • artisanbaker
   • September 2, 2004

10. Pineapple & Pear chips

    By iii_bake, July 27, 2005
    • 10 replies
    • 2.7k views
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    • ludja
    • March 27, 2007

11. Pastry and All purpose flours?

    By piazzola, August 31, 2005
    • 10 replies
    • 2.1k views
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    • lapasterie
    • October 11, 2005

12. Pumpkin pie with fresh pumpkin

    By hosinmigs, October 19, 2009
    • 10 replies
    • 4.2k views
    • 
    • Meanderer
    • October 26, 2009

13. chocolate: callets (feves, pistoles) or blocks?

    By ejw50, November 6, 2008
    • 10 replies
    • 9.5k views
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    • pagosselin
    • January 15, 2009

14. holiday cakes

    By mignardise, October 17, 2004
    • 10 replies
    • 2.5k views
    • 
    • andiesenji
    • October 19, 2004

15. Individual Desserts

    By cookin4acravin, October 19, 2009
    • 10 replies
    • 2.8k views
    • 
    • PopsicleToze
    • October 27, 2009

16. Streaks on hand-dipped chocolates

    By Pastrypastmidnight, July 2, 2018
    • 10 replies
    • 2.1k views
    • 
    • Kerry Beal
    • July 4, 2018

17. Food Network Pastry Challenge

    By lepatissier, January 2, 2005
    • 10 replies
    • 3.7k views
    • 
    • duckduck
    • February 9, 2005

18. Heat lamps for small-scale sugar work

    By Skwerl, March 21, 2007
    • 10 replies
    • 12.5k views
    • 
    • Tweety69bird
    • March 23, 2007

19. Four fresh yuzu - what to do with them?

    By aprilmei, November 18, 2008
    • 10 replies
    • 5.1k views
    • 
    • tomdarch
    • November 20, 2009

20. Am looking for a good book for a novice chocolatier

    By Chocolate_touu, November 10, 2022
    • 10 replies
    • 2.6k views
    • 
    • Chocolate_touu
    • November 10, 2022

21. A question for bakers

    By cupcakequeen, August 15, 2005
    • 10 replies
    • 2.1k views
    • 
    • chefcyn
    • August 23, 2005

22. What is a "Danish Layer Cake"?

    By mpshort, August 5, 2005
    • 10 replies
    • 8.2k views
    • 
    • Swisskaese
    • August 9, 2005

23. English? measurements

    By SweetSide, February 18, 2006
    • 10 replies
    • 2.4k views
    • 
    • helenjp
    • February 20, 2006

24. Bushels of grapes

    By Darienne, October 11, 2008
    • 10 replies
    • 2.1k views
    • 
    • MelissaH
    • October 12, 2008

25. Choc-lat-i-air or Chocolat-eer

    By danlepard, January 4, 2006
    • 10 replies
    • 2k views
    • 
    • Art
    • January 6, 2006