Pastry & Baking

6,263 topics in this forum

1. Lenotre vs. Bellouet Conseil

   By Anni, August 31, 2004
   • 10 replies
   • 5.9k views
   • 
   • artisanbaker
   • September 2, 2004

2. Pineapple & Pear chips

   By iii_bake, July 27, 2005
   • 10 replies
   • 2.8k views
   • 
   • ludja
   • March 27, 2007

3. Pastry and All purpose flours?

   By piazzola, August 31, 2005
   • 10 replies
   • 2.3k views
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   • lapasterie
   • October 11, 2005

4. Pumpkin pie with fresh pumpkin

   By hosinmigs, October 19, 2009
   • 10 replies
   • 4.5k views
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   • Meanderer
   • October 26, 2009

5. chocolate: callets (feves, pistoles) or blocks?

   By ejw50, November 6, 2008
   • 10 replies
   • 9.8k views
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   • pagosselin
   • January 15, 2009

6. holiday cakes

   By mignardise, October 17, 2004
   • 10 replies
   • 2.8k views
   • 
   • andiesenji
   • October 19, 2004

7. Individual Desserts

   By cookin4acravin, October 19, 2009
   • 10 replies
   • 2.9k views
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   • PopsicleToze
   • October 27, 2009

8. Streaks on hand-dipped chocolates

   By Pastrypastmidnight, July 2, 2018
   • 10 replies
   • 2.3k views
   • 
   • Kerry Beal
   • July 4, 2018

9. Food Network Pastry Challenge

   By lepatissier, January 2, 2005
   • 10 replies
   • 3.8k views
   • 
   • duckduck
   • February 9, 2005

10. Heat lamps for small-scale sugar work

    By Skwerl, March 21, 2007
    • 10 replies
    • 12.9k views
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    • Tweety69bird
    • March 23, 2007

11. Four fresh yuzu - what to do with them?

    By aprilmei, November 18, 2008
    • 10 replies
    • 5.3k views
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    • tomdarch
    • November 20, 2009

12. Am looking for a good book for a novice chocolatier

    By Chocolate_touu, November 10, 2022
    • 10 replies
    • 3k views
    • 
    • Chocolate_touu
    • November 10, 2022

13. A question for bakers

    By cupcakequeen, August 15, 2005
    • 10 replies
    • 2.2k views
    • 
    • chefcyn
    • August 23, 2005

14. What is a "Danish Layer Cake"?

    By mpshort, August 5, 2005
    • 10 replies
    • 8.5k views
    • 
    • Swisskaese
    • August 9, 2005

15. English? measurements

    By SweetSide, February 18, 2006
    • 10 replies
    • 2.6k views
    • 
    • helenjp
    • February 20, 2006

16. Bushels of grapes

    By Darienne, October 11, 2008
    • 10 replies
    • 2.2k views
    • 
    • MelissaH
    • October 12, 2008

17. Choc-lat-i-air or Chocolat-eer

    By danlepard, January 4, 2006
    • 10 replies
    • 2.2k views
    • 
    • Art
    • January 6, 2006

18. Martha's Hummingbird Cake

    By jayhay, July 12, 2006
    • 10 replies
    • 3.6k views
    • 
    • techno foodie
    • July 15, 2006

19. Ecole internationnale de Pâtisserie Olivier Bajard

    By donniedarko, November 10, 2006
    • 10 replies
    • 7.7k views
    • 
    • tan319
    • November 16, 2006

20. Cooking Class with Emily Luchetti

    By iii_bake, September 15, 2006
    • 10 replies
    • 2k views
    • 
    • prasantrin
    • September 17, 2006

21. Chocolate cake - but hold the dairy

    By silverbrow, March 15, 2005
    • 10 replies
    • 2.7k views
    • 
    • halloweencat
    • March 15, 2005

22. Callebaut 70% vs 53% - opinions needed

    By Delartful Delights, July 5, 2008
    • 10 replies
    • 10.9k views
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    • ejw50
    • July 13, 2008

23. desserts for 1200 people

    By QbanCrackr, March 1, 2011
    • 10 replies
    • 2.8k views
    • 
    • Genkinaonna
    • March 7, 2011

24. cake recipe that shapes well in mini forms

    By Eden, December 2, 2005
    • 10 replies
    • 4k views
    • 
    • Eden
    • December 12, 2005

25. cheesecake without crust

    By annachan, December 6, 2006
    • 10 replies
    • 3.4k views
    • 
    • andiesenji
    • December 7, 2006