Pastry & Baking

6,261 topics in this forum

1. Help with Decoration and Logistics needed

   By Kim Shook, January 19, 2010
   • 9 replies
   • 2.5k views
   • 
   • Kim Shook
   • January 21, 2010

2. Help With Dipping Ice-Cream

   By Ylee, March 29, 2007
   • 10 replies
   • 4.3k views
   • 
   • Ninjai Fanatic
   • April 15, 2007

3. Help with Fernand Point's "Siberian Omelet"

   By phan1, January 3, 2009
   • 3 replies
   • 2.8k views
   • 
   • alanamoana
   • January 8, 2009

4. Help with first-time peanut butter cup making...

   By Emily_R, March 10, 2012
   • 3 replies
   • 2.2k views
   • 
   • Kerry Beal
   • March 10, 2012

5. Help with flat snickerdoodles

   By sugarseattle, May 26, 2011
   • 3 replies
   • 2.3k views
   • 
   • chiantiglace
   • May 27, 2011

6. Help with Hubby's birthday cake

   By momlovestocook, January 16, 2006
   • 7 replies
   • 2.3k views
   • 
   • momlovestocook
   • January 23, 2006

7. Help with ice cream

   By benjamin163, June 10, 2017
   • 10 replies
   • 3.9k views
   • 
   • benjamin163
   • June 14, 2017

8. Help with KitchenAid coating pan attachment

   By chocchic, November 21, 2010
   • 11 replies
   • 8.4k views
   • 
   • Kerry Beal
   • March 26, 2012

9. Help with my frothy custard

   By phan1, April 10, 2008
   • 3 replies
   • 26k views
   • 
   • Sethro
   • April 12, 2008

10. Help with Olive Oil Ganache

    By mebinsf, July 10, 2017
    • 14 replies
    • 6.1k views
    • 
    • mebinsf
    • July 16, 2017

11. Help with Packaging Lollipops!

    By minas6907, July 28, 2013
    • 6 replies
    • 8.5k views
    • 
    • AngelRaine
    • October 16, 2013

12. Help with plate decorating sauces

    By Teya9, December 1, 2006
    • 11 replies
    • 3.8k views
    • 
    • alanamoana
    • December 5, 2006

13. Help with savory palmiers

    By Anna N, August 16, 2017
    • 15 replies
    • 4.1k views
    • 
    • Anna N
    • August 18, 2017

14. Help with small tart crusts

    By Michael M, June 16, 2011
    • 4 replies
    • 2.4k views
    • 
    • Michael M
    • June 17, 2011

15. Help with spreading cookies 1 2

    By Anna N, May 29, 2017
    • 33 replies
    • 6.1k views
    • 
    • Okanagancook
    • June 19, 2017

16. Help with transferring a pattern to a cake

    By CurlySue, May 12, 2005
    • 9 replies
    • 5.2k views
    • 
    • CurlySue
    • May 17, 2005

17. Help with white chocolate modeling clay

    By ChocoGrok, January 11, 2007
    • 21 replies
    • 34k views
    • 
    • Tirrikka
    • December 12, 2011

18. Help: Adapt lemon tart from 'Dessert Fourplay'

    By jsmeeker, April 17, 2011
    • 21 replies
    • 4.3k views
    • 
    • Pierogi
    • April 25, 2011

19. Help: Apple Tart

    By DCMark, November 17, 2005
    • 9 replies
    • 2.2k views
    • 
    • cookman
    • November 21, 2005

20. Help: masking chocolate molds?

    By tarko, April 21, 2015
    • 3 replies
    • 2.9k views
    • 
    • tarko
    • April 22, 2015

21. Help: Rice Krispie treats with home-made marshmallows

    By AKS613, February 5, 2015
    • 16 replies
    • 9.5k views
    • 
    • AAQuesada
    • February 15, 2015

22. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

    By lynnthebaker, January 3, 2014
    • 3 replies
    • 2.2k views
    • 
    • cakewalk
    • January 6, 2014

23. Help! My toffee separated!

    By zoe b, January 31, 2011   

    • Confections
    • 5 replies
    • 9.3k views
    • 
    • Summer
    • February 12, 2011

24. Help! Blackberry Pie Filling too Raw and Floury

    By Susie Q, February 6, 2012
    • 11 replies
    • 8.4k views
    • 
    • Lisa Shock
    • February 6, 2012

25. Help! Cake transport question!

    By feedmec00kies, April 7, 2009
    • 5 replies
    • 2.7k views
    • 
    • onehsancare
    • April 7, 2009