Pastry & Baking

6,263 topics in this forum

1. Bonbon flavor lifespan

   By Douglas K, October 11, 2020
   • 11 replies
   • 2.2k views
   • 
   • teonzo
   • October 14, 2020

2. mousse in test tubes

   By WindBelow, April 15, 2009
   • 11 replies
   • 3.5k views
   • 
   • ejw50
   • April 22, 2009

3. Candy Conversation Hearts

   By Darienne, March 25, 2009
   • 11 replies
   • 2.6k views
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   • Darienne
   • March 30, 2009

4. Too many ginger snap cookies

   By shanta, December 20, 2004
   • 11 replies
   • 2.4k views
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   • shanta
   • December 23, 2004

5. Frosting suggestions for outdoor-wedding cake: no fondant

   By Jon, February 3, 2011
   • 11 replies
   • 10.8k views
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   • Jon
   • February 7, 2011

6. The Chocolate Report

   By etalanian, October 16, 2005
   • 11 replies
   • 3k views
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   • kitchenmage
   • October 18, 2005

7. molasses: what am I supposed to use?

   By South Jersey Epicurean, June 9, 2005
   • 11 replies
   • 13.1k views
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   • Kris
   • June 18, 2005

8. Caramel for pretzel coating

   By Darienne, September 10, 2008
   • 11 replies
   • 3.9k views
   • 
   • Darienne
   • September 20, 2008

9. Cleaning chocolate from floor

   By eglies, February 9, 2019   

   • Chocolate
   • 11 replies
   • 1.6k views
   • 
   • Kerry Beal
   • February 12, 2019

10. Pistachio Mousse

    By bripastryguy, February 21, 2004
    • 11 replies
    • 7.7k views
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    • glucose333
    • February 27, 2004

11. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 42.8k views
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    • chefcyn
    • March 17, 2005

12. Opera Cake

    By lorea, December 10, 2003
    • 11 replies
    • 5.1k views
    • 
    • artisanbaker
    • December 18, 2003

13. Chocolate-less "ganache"

    By Mr Ryan Santos, January 15, 2010
    • 11 replies
    • 7.1k views
    • 
    • Baselerd
    • June 24, 2013

14. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 18.1k views
    • 
    • Lesley C
    • February 24, 2004

15. Sugar Substitue for making Zabaglione

    By irodguy, October 19, 2004
    • 11 replies
    • 4.6k views
    • 
    • irodguy
    • October 20, 2004

16. Souffle Help

    By JohnRichardson, December 13, 2004
    • 11 replies
    • 4.4k views
    • 
    • ruthcooks
    • December 17, 2004

17. Fruitcake Alternative

    By Lindacakes, November 23, 2011
    • 11 replies
    • 2.8k views
    • 
    • andiesenji
    • November 28, 2011

18. Coconut Truffle

    By mrose, September 29, 2006
    • 11 replies
    • 2.5k views
    • 
    • bripastryguy
    • October 1, 2006

19. Creative inspiration in the middle of the ocean

    By mpshort, July 14, 2005
    • 11 replies
    • 2.9k views
    • 
    • LCS
    • July 18, 2005

20. Fruit pastry cream

    By AnnieWilliams, November 13, 2012
    • 11 replies
    • 8.3k views
    • 
    • AnnieWilliams
    • November 25, 2012

21. Pâte à choux variety

    By jmacnaughtan, February 2, 2013
    • 11 replies
    • 7.4k views
    • 
    • furzzy
    • July 25, 2013

22. Savory Chocolate

    By melmck, February 5, 2005
    • 11 replies
    • 3k views
    • 
    • tsquare
    • February 6, 2005

23. Refractometer- looking to buy one

    By ChristopherMichael, November 13, 2007
    • 11 replies
    • 4.2k views
    • 
    • ChristopherMichael
    • November 15, 2007

24. Great Coffee Cakes, Sticky Buns, Muffins & More

    By Brigid Mary, March 3, 2008
    • 11 replies
    • 4.6k views
    • 
    • thecoffeesnob
    • September 19, 2008

25. Blocked pipes and drains

    By MarieinLA, July 19, 2006
    • 11 replies
    • 3.2k views
    • 
    • alanamoana
    • July 20, 2006