Pastry & Baking

6,278 topics in this forum

1. cake decorating

   By amccomb, September 9, 2004
   • 11 replies
   • 2.6k views
   • 
   • DiH
   • September 11, 2004

2. Ballotins

   By Desiderio, November 30, 2006
   • 11 replies
   • 2.4k views
   • 
   • Desiderio
   • December 2, 2006

3. Need help with eclairs, please

   By Kim Shook, May 2, 2021
   • 11 replies
   • 2.3k views
   • 
   • curls
   • May 13, 2021

4. Various cocoa solids in dark chocolates

   By Sebastian, April 8, 2005
   • 11 replies
   • 2.4k views
   • 
   • tan319
   • April 13, 2005

5. Help! Blackberry Pie Filling too Raw and Floury

   By Susie Q, February 6, 2012
   • 11 replies
   • 8k views
   • 
   • Lisa Shock
   • February 6, 2012

6. Bonbon flavor lifespan

   By Douglas K, October 11, 2020
   • 11 replies
   • 2k views
   • 
   • teonzo
   • October 14, 2020

7. mousse in test tubes

   By WindBelow, April 15, 2009
   • 11 replies
   • 3.3k views
   • 
   • ejw50
   • April 22, 2009

8. Candy Conversation Hearts

   By Darienne, March 25, 2009
   • 11 replies
   • 2.5k views
   • 
   • Darienne
   • March 30, 2009

9. Too many ginger snap cookies

   By shanta, December 20, 2004
   • 11 replies
   • 2.3k views
   • 
   • shanta
   • December 23, 2004

10. Frosting suggestions for outdoor-wedding cake: no fondant

    By Jon, February 3, 2011
    • 11 replies
    • 10.5k views
    • 
    • Jon
    • February 7, 2011

11. The Chocolate Report

    By etalanian, October 16, 2005
    • 11 replies
    • 2.9k views
    • 
    • kitchenmage
    • October 18, 2005

12. molasses: what am I supposed to use?

    By South Jersey Epicurean, June 9, 2005
    • 11 replies
    • 12.4k views
    • 
    • Kris
    • June 18, 2005

13. Caramel for pretzel coating

    By Darienne, September 10, 2008
    • 11 replies
    • 3.9k views
    • 
    • Darienne
    • September 20, 2008

14. Cleaning chocolate from floor

    By eglies, February 9, 2019   

    • Chocolate
    • 11 replies
    • 1.4k views
    • 
    • Kerry Beal
    • February 12, 2019

15. Pistachio Mousse

    By bripastryguy, February 21, 2004
    • 11 replies
    • 7.5k views
    • 
    • glucose333
    • February 27, 2004

16. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 42.2k views
    • 
    • chefcyn
    • March 17, 2005

17. Opera Cake

    By lorea, December 10, 2003
    • 11 replies
    • 4.9k views
    • 
    • artisanbaker
    • December 18, 2003

18. Chocolate-less "ganache"

    By Mr Ryan Santos, January 15, 2010
    • 11 replies
    • 6.9k views
    • 
    • Baselerd
    • June 24, 2013

19. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 17.8k views
    • 
    • Lesley C
    • February 24, 2004

20. Sugar Substitue for making Zabaglione

    By irodguy, October 19, 2004
    • 11 replies
    • 4.4k views
    • 
    • irodguy
    • October 20, 2004

21. Souffle Help

    By JohnRichardson, December 13, 2004
    • 11 replies
    • 4.1k views
    • 
    • ruthcooks
    • December 17, 2004

22. Fruitcake Alternative

    By Lindacakes, November 23, 2011
    • 11 replies
    • 2.7k views
    • 
    • andiesenji
    • November 28, 2011

23. Coconut Truffle

    By mrose, September 29, 2006
    • 11 replies
    • 2.4k views
    • 
    • bripastryguy
    • October 1, 2006

24. Creative inspiration in the middle of the ocean

    By mpshort, July 14, 2005
    • 11 replies
    • 2.7k views
    • 
    • LCS
    • July 18, 2005

25. Fruit pastry cream

    By AnnieWilliams, November 13, 2012
    • 11 replies
    • 8k views
    • 
    • AnnieWilliams
    • November 25, 2012