Pastry & Baking

6,278 topics in this forum

1. Bananas turned gluey

   By paulraphael, March 8, 2009
   • 8 replies
   • 4.3k views
   • 
   • slkinsey
   • March 9, 2009

2. Baking in a cloche

   By Cecile M, December 26, 2006
   • 6 replies
   • 4.3k views
   • 
   • Cecile M
   • December 26, 2006

3. Pre-heating v. Cold oven

   By the_nomad, May 28, 2008
   • 7 replies
   • 4.3k views
   • 
   • Kerry Beal
   • May 28, 2008

4. Chocolate display case recommendations.

   By ACJax, July 29, 2015
   • 9 replies
   • 4.3k views
   • 
   • Edward J
   • August 17, 2015

5. white chocolate plastic

   By nwells, July 9, 2003
   • 9 replies
   • 4.3k views
   • 
   • SweetDreams
   • July 17, 2003

6. Advice on storing spherification spheres.

   By dgrogandesign, January 22, 2015
   • 2 replies
   • 4.3k views
   • 
   • dgrogandesign
   • January 23, 2015

7. Trois Freres (rice flour sponge cake)

   By sanrensho, March 23, 2006
   • 9 replies
   • 4.3k views
   • 
   • helenjp
   • March 27, 2006

8. sculpted cakes

   By MightyD, February 9, 2007
   • 16 replies
   • 4.3k views
   • 
   • Lindacakes
   • March 26, 2007

9. Pastry Openings at Bellagio

   By nightscotsman, August 31, 2004
   • 21 replies
   • 4.3k views
   • 
   • chefpeon
   • January 17, 2005

10. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

    By LucyInAust, February 4, 2014
    • 6 replies
    • 4.3k views
    • 
    • LucyInAust
    • February 12, 2014

11. minimum fat/shortening/butter/lard pie crust

    By AlaMoi, February 9, 2021
    • 20 replies
    • 4.3k views
    • 
    • Susanwusan
    • November 13, 2022

12. Tahitian Vanilla

    By sote23, May 11, 2007
    • 18 replies
    • 4.3k views
    • 
    • Pattyberry
    • May 30, 2007

13. Recipe question

    By oli, June 7, 2006
    • 21 replies
    • 4.3k views
    • 
    • digigirl
    • June 19, 2006

14. Retro Cookie Presses

    By Abra, February 19, 2006
    • 23 replies
    • 4.3k views
    • 
    • snowangel
    • February 23, 2006

15. Bread Method. New Idea?

    By paulraphael, February 28, 2008
    • 18 replies
    • 4.3k views
    • 
    • kevinnoe
    • September 5, 2008

16. Anyone have a great WH Chocolate Cake Recipe?

    By GlorifiedRice, May 15, 2013
    • 21 replies
    • 4.3k views
    • 
    • annabelle
    • May 23, 2013

17. Oven Spring 1 2

    By jgarner53, May 27, 2004
    • 26 replies
    • 4.3k views
    • 
    • mktye
    • June 7, 2004

18. Strawberry Bread

    By sweetfreak, March 23, 2005
    • 23 replies
    • 4.3k views
    • 
    • jsolomon
    • April 11, 2005

19. Another Pate De Fruit Question again

    By DJ Silverchild, September 5, 2019
    • 12 replies
    • 4.3k views
    • 
    • Kerry Beal
    • May 23, 2022

20. Making Chocolate with raw cacao/cocoa: help needed

    By Sophie Cook, October 20, 2014
    • 11 replies
    • 4.3k views
    • 
    • keychris
    • October 21, 2014

21. Dessert for 50

    By Indirect Heat, July 13, 2010
    • 12 replies
    • 4.3k views
    • 
    • Indirect Heat
    • July 20, 2010

22. Carmelized Ice Cream

    By skidude72, November 7, 2006
    • 18 replies
    • 4.3k views
    • 
    • skidude72
    • November 14, 2006

23. Baking properties of honey

    By Wholemeal Crank, November 14, 2009
    • 20 replies
    • 4.2k views
    • 
    • lizztwozee
    • November 19, 2009

24. Liquid caramel-filled Easter eggs

    By Droo, February 21, 2016
    • 18 replies
    • 4.2k views
    • 
    • Droo
    • March 14, 2016

25. Preventing Mold on Chocolate

    By sote23, May 9, 2006
    • 10 replies
    • 4.2k views
    • 
    • sote23
    • May 12, 2006