Pastry & Baking

6,252 topics in this forum

1. Cat Tail Flour!?

   By GlorifiedRice, October 2, 2007
   • 5 replies
   • 2.5k views
   • 
   • helenjp
   • February 1, 2008

2. Pre-wrapped sweets

   By Caroline923, January 31, 2008
   • 0 replies
   • 1.2k views
   • 
   • Caroline923
   • January 31, 2008

3. "Single Spoon Quenelle" Technique 1 2

   By cjsadler, December 24, 2003
   • 26 replies
   • 38.7k views
   • 
   • trekflyer
   • January 31, 2008

4. Angel Food Pans

   By phlawless, April 7, 2003
   • 23 replies
   • 6.4k views
   • 
   • bluechefk
   • January 30, 2008

5. Dough and cold fermentation

   By blurby, January 30, 2008
   • 0 replies
   • 1.3k views
   • 
   • blurby
   • January 30, 2008

6. Gluten Free Desserts that taste good

   By lorinda, January 23, 2008
   • 4 replies
   • 2.4k views
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   • tsquare
   • January 30, 2008

7. Room Temperature Items for Baking Recipe

   By Aria B., January 25, 2008
   • 23 replies
   • 21.8k views
   • 
   • PastryGuru
   • January 30, 2008

8. Custom Made Silk Screen

   By Qui, January 29, 2008
   • 1 reply
   • 1.7k views
   • 
   • merlicky
   • January 29, 2008

9. Mold Release Spray

   By gfron1, January 26, 2008
   • 9 replies
   • 5.1k views
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   • chefpeon
   • January 28, 2008

10. Chocolate Frosting 1 2

    By LittleIsland, June 29, 2006
    • 29 replies
    • 8.6k views
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    • LittleIsland
    • January 28, 2008

11. Crystalized vanilla paste

    By VPF, January 27, 2008
    • 2 replies
    • 1.6k views
    • 
    • chezcherie
    • January 27, 2008

12. Wedding Cakes Across America

    By ohmyganache, January 27, 2008
    • 5 replies
    • 2.2k views
    • 
    • Pam R
    • January 27, 2008

13. Make ahead icing for cookies

    By tirgoddess, December 10, 2007
    • 4 replies
    • 7.4k views
    • 
    • onetoughcookie
    • January 25, 2008

14. Malted Milk Truffle...

    By merlicky, January 24, 2008
    • 8 replies
    • 3.5k views
    • 
    • onetoughcookie
    • January 25, 2008

15. Using Zero Trans Fat Results

    By bripastryguy, September 23, 2007
    • 24 replies
    • 3.6k views
    • 
    • chefpeon
    • January 25, 2008

16. Tea Ganache and E Coli?

    By Truffle Guy, January 22, 2008
    • 9 replies
    • 2.8k views
    • 
    • chefpeon
    • January 24, 2008

17. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 33k views
    • 
    • helenjp
    • January 24, 2008

18. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 2.6k views
    • 
    • Alicia8870
    • January 24, 2008

19. Making Chocolate vs Making Chocolates

    By Nathan Kurz, January 22, 2008
    • 5 replies
    • 2.5k views
    • 
    • David J.
    • January 23, 2008

20. Pastry, Baking, Chocolate Goals for 2008

    By Mette, January 19, 2008
    • 17 replies
    • 2.7k views
    • 
    • merlicky
    • January 22, 2008

21. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 6.2k views
    • 
    • merlicky
    • January 22, 2008

22. Baking and High Humidity and Temperature

    By cyen, December 21, 2006
    • 5 replies
    • 7.7k views
    • 
    • thelawnet
    • January 22, 2008

23. Bride Cake---

    By racheld, January 12, 2008
    • 14 replies
    • 3.1k views
    • 
    • Alicia8870
    • January 22, 2008

24. Brownies: Chocolate vs. Cococa

    By Panda, January 18, 2008
    • 14 replies
    • 3.1k views
    • 
    • merstar
    • January 21, 2008

25. Warm Dessert Soup ideas?

    By JeanneCake, January 1, 2008
    • 16 replies
    • 4.3k views
    • 
    • JeanneCake
    • January 20, 2008