China: Cooking & Baking

845 topics in this forum

1. Egg Rolls !

   By awbrig, April 15, 2003
   • 7 replies
   • 2.7k views
   • 
   • torakris
   • April 15, 2003

2. swallow nest

   By Kim WB, March 30, 2003
   • 12 replies
   • 5.8k views
   • 
   • tissue
   • April 2, 2003

3. Tung kwai

   By Vanessa, February 21, 2003
   • 9 replies
   • 9.5k views
   • 
   • trillium
   • March 28, 2003

4. Chinese Veggies That Aren't Green 1 2

   By eatingwitheddie, March 19, 2003
   • 29 replies
   • 5.6k views
   • 
   • SobaAddict70
   • March 21, 2003

5. Variations by location

   By eatingwitheddie, February 18, 2003
   • 12 replies
   • 3.5k views
   • 
   • Rhea_S
   • March 4, 2003

6. American/French v. Chinese Restaurant Ingredients

   By Fat Guy, February 20, 2003
   • 18 replies
   • 4.9k views
   • 
   • Steve Plotnicki
   • February 22, 2003

7. TDG: Desperate Measures: Hot and Sour Soup

   By Fat Guy, February 10, 2003
   • 13 replies
   • 4.3k views
   • 
   • maggiethecat
   • February 14, 2003

8. Frozen dim sum

   By Kikujiro, December 29, 2002
   • 22 replies
   • 23.8k views
   • 
   • Kikujiro
   • February 11, 2003

9. Chinese New Year 1 2

   By Miss J, January 6, 2003
   • 25 replies
   • 6.6k views
   • 
   • Miss J
   • January 29, 2003

10. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 7.3k views
    • 
    • anil
    • January 8, 2003

11. Wok phobia 1 2 3

    By Kikujiro, December 21, 2002
    • 50 replies
    • 13.5k views
    • 
    • johnjohn
    • January 6, 2003

12. Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, January 4, 2003
    • 27 replies
    • 15.6k views
    • 
    • Jinmyo
    • January 5, 2003

13. Lobster w/braised E-Fu Noodles recipes??

    By SteveW, March 6, 2002
    • 16 replies
    • 13.3k views
    • 
    • anil
    • January 4, 2003

14. MY journalist friend's, obsession: dog-eating

    By eatingwitheddie, December 24, 2002
    • 14 replies
    • 4.7k views
    • 
    • cabrales
    • December 31, 2002

15. Making Hong Kong-Style Roast Meats at Home

    By Fat Guy, October 11, 2002
    • 18 replies
    • 5.6k views
    • 
    • SteveW
    • December 30, 2002

16. Chinese wind dried duck?

    By Adam Balic, October 21, 2002
    • 7 replies
    • 5.5k views
    • 
    • tissue
    • October 21, 2002

17. cold sesame noodles 1 2

    By tommy, August 25, 2002
    • 48 replies
    • 9k views
    • 
    • mynamejoe
    • August 27, 2002

18. Peking duck vs Cantonese duck 1 2

    By SteveW, August 21, 2002
    • 35 replies
    • 19.4k views
    • 
    • Fat Guy
    • August 22, 2002

19. chinese drunken chicken

    By mikeczyz, July 29, 2002
    • 18 replies
    • 5.8k views
    • 
    • pjs
    • July 31, 2002

20. Chinese Food Tips?

    By jerobi, February 26, 2002
    • 15 replies
    • 6.7k views
    • 
    • tommy
    • February 28, 2002