China: Cooking & Baking

850 topics in this forum

1. Bitter Melon/Winter Melon?

   By mudbug, July 24, 2003
   • 22 replies
   • 11.7k views
   • 
   • Shiewie
   • July 29, 2003

2. Chinese Breakfast

   By eatingwitheddie, May 14, 2003
   • 16 replies
   • 4.9k views
   • 
   • mudbug
   • July 21, 2003

3. Fresh Litchi, Lychee or Lichee!

   By eatingwitheddie, June 26, 2003
   • 21 replies
   • 4.2k views
   • 
   • anil
   • July 21, 2003

4. Chinese Watercress, Thai Style

   By VivreManger, May 23, 2003
   • 11 replies
   • 5.1k views
   • 
   • Shiewie
   • May 28, 2003

5. Shrimp with Lobster Sauce 1 2

   By eatingwitheddie, February 28, 2003
   • 33 replies
   • 10.4k views
   • 
   • DavidJS
   • April 27, 2003

6. Egg Rolls !

   By awbrig, April 15, 2003
   • 7 replies
   • 2.2k views
   • 
   • torakris
   • April 15, 2003

7. swallow nest

   By Kim WB, March 30, 2003
   • 12 replies
   • 4.7k views
   • 
   • tissue
   • April 2, 2003

8. Tung kwai

   By Vanessa, February 21, 2003
   • 9 replies
   • 8.4k views
   • 
   • trillium
   • March 28, 2003

9. Chinese Veggies That Aren't Green 1 2

   By eatingwitheddie, March 19, 2003
   • 29 replies
   • 4.5k views
   • 
   • SobaAddict70
   • March 21, 2003

10. Variations by location

    By eatingwitheddie, February 18, 2003
    • 12 replies
    • 2.9k views
    • 
    • Rhea_S
    • March 4, 2003

11. American/French v. Chinese Restaurant Ingredients

    By Fat Guy, February 20, 2003
    • 18 replies
    • 4.1k views
    • 
    • Steve Plotnicki
    • February 22, 2003

12. TDG: Desperate Measures: Hot and Sour Soup

    By Fat Guy, February 10, 2003
    • 13 replies
    • 3.7k views
    • 
    • maggiethecat
    • February 14, 2003

13. Frozen dim sum

    By Kikujiro, December 29, 2002
    • 22 replies
    • 22.1k views
    • 
    • Kikujiro
    • February 11, 2003

14. Chinese New Year 1 2

    By Miss J, January 6, 2003
    • 25 replies
    • 5k views
    • 
    • Miss J
    • January 29, 2003

15. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 5.9k views
    • 
    • anil
    • January 8, 2003

16. Wok phobia 1 2 3

    By Kikujiro, December 21, 2002
    • 50 replies
    • 10.9k views
    • 
    • johnjohn
    • January 6, 2003

17. Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, January 4, 2003
    • 27 replies
    • 13k views
    • 
    • Jinmyo
    • January 5, 2003

18. Lobster w/braised E-Fu Noodles recipes??

    By SteveW, March 6, 2002
    • 16 replies
    • 12.1k views
    • 
    • anil
    • January 4, 2003

19. MY journalist friend's, obsession: dog-eating

    By eatingwitheddie, December 24, 2002
    • 14 replies
    • 3.9k views
    • 
    • cabrales
    • December 31, 2002

20. Making Hong Kong-Style Roast Meats at Home

    By Fat Guy, October 11, 2002
    • 18 replies
    • 4.7k views
    • 
    • SteveW
    • December 30, 2002

21. Chinese wind dried duck?

    By Adam Balic, October 21, 2002
    • 7 replies
    • 4.9k views
    • 
    • tissue
    • October 21, 2002

22. cold sesame noodles 1 2

    By tommy, August 25, 2002
    • 48 replies
    • 7.2k views
    • 
    • mynamejoe
    • August 27, 2002

23. Peking duck vs Cantonese duck 1 2

    By SteveW, August 21, 2002
    • 35 replies
    • 16.4k views
    • 
    • Fat Guy
    • August 22, 2002

24. chinese drunken chicken

    By mikeczyz, July 29, 2002
    • 18 replies
    • 4.8k views
    • 
    • pjs
    • July 31, 2002

25. Chinese Food Tips?

    By jerobi, February 26, 2002
    • 15 replies
    • 5.8k views
    • 
    • tommy
    • February 28, 2002