China: Cooking & Baking

845 topics in this forum

1. Fresh Bamboo Shoots 1 2

   By eatingwitheddie, March 7, 2003
   • 25 replies
   • 12.4k views
   • 
   • nakji
   • October 7, 2009

2. Lobster Cookery 1 2

   By eatingwitheddie, March 7, 2003
   • 27 replies
   • 5k views
   • 
   • herbacidal
   • January 9, 2004

3. dried scallops 1 2

   By tissue, March 3, 2003
   • 27 replies
   • 8.1k views
   • 
   • aprilmei
   • July 8, 2004

4. Shrimp with Lobster Sauce 1 2

   By eatingwitheddie, February 28, 2003
   • 33 replies
   • 11.8k views
   • 
   • DavidJS
   • April 27, 2003

5. bok choy 1 2

   By BigDuck, February 26, 2003
   • 47 replies
   • 9.6k views
   • 
   • mudbug
   • June 21, 2006

6. Tung kwai

   By Vanessa, February 21, 2003
   • 9 replies
   • 9.2k views
   • 
   • trillium
   • March 28, 2003

7. American/French v. Chinese Restaurant Ingredients

   By Fat Guy, February 20, 2003
   • 18 replies
   • 4.6k views
   • 
   • Steve Plotnicki
   • February 22, 2003

8. Variations by location

   By eatingwitheddie, February 18, 2003
   • 12 replies
   • 3.4k views
   • 
   • Rhea_S
   • March 4, 2003

9. Dried fish

   By eatingwitheddie, February 18, 2003
   • 10 replies
   • 4.3k views
   • 
   • sanrensho
   • April 25, 2008

10. TDG: Desperate Measures: Hot and Sour Soup

    By Fat Guy, February 10, 2003
    • 13 replies
    • 4.1k views
    • 
    • maggiethecat
    • February 14, 2003

11. Soup in the Chinese Kitchen 1 2 3

    By eatingwitheddie, February 8, 2003
    • 67 replies
    • 11.4k views
    • 
    • Hest88
    • October 12, 2004

12. Chinese sausage 1 2 3 4 5

    By helenas, February 5, 2003
    • 102 replies
    • 26.6k views
    • 
    • markemorse
    • August 2, 2008

13. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 64.5k views
    • 
    • liuzhou
    • November 12, 2023

14. Hot & Sour Soup 1 2 3 4

    By Jaymes, January 20, 2003
    • 96 replies
    • 30.8k views
    • 
    • Dejah
    • August 15, 2014

15. Moo Shu Pork 1 2 3

    By eatingwitheddie, January 20, 2003
    • 54 replies
    • 17.6k views
    • 
    • stephenc
    • June 2, 2005

16. Chinese BBQ'd Spare Ribs

    By eatingwitheddie, January 17, 2003
    • 17 replies
    • 4.5k views
    • 
    • eatingwitheddie
    • November 2, 2003

17. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

    By Fat Guy, January 14, 2003
    • 117 replies
    • 40.5k views
    • 
    • insomniac
    • June 10, 2008

18. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 7k views
    • 
    • anil
    • January 8, 2003

19. Abalone

    By tissue, January 7, 2003
    • 19 replies
    • 4.6k views
    • 
    • annachan
    • July 23, 2005

20. Chinese New Year 1 2

    By Miss J, January 6, 2003
    • 25 replies
    • 6.2k views
    • 
    • Miss J
    • January 29, 2003

21. Rice Cakes: Varieties, Recipes, Tips 1 2

    By tommy, January 4, 2003
    • 39 replies
    • 10.6k views
    • 
    • mudbug
    • July 15, 2005

22. Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, January 4, 2003
    • 27 replies
    • 14.6k views
    • 
    • Jinmyo
    • January 5, 2003

23. Hoisin sauce 1 2 3

    By tommy, December 31, 2002
    • 50 replies
    • 13.1k views
    • 
    • thirdthing
    • December 21, 2003

24. Steamers & Steaming 1 2 3

    By eatingwitheddie, December 30, 2002
    • 72 replies
    • 11.6k views
    • 
    • hzrt8w
    • September 19, 2006

25. Frozen dim sum

    By Kikujiro, December 29, 2002
    • 22 replies
    • 23.2k views
    • 
    • Kikujiro
    • February 11, 2003