China: Cooking & Baking

847 topics in this forum

1. Seen Jook, Foo Jook, soya bean derivatives

   By hzrt8w, July 10, 2004
   • 18 replies
   • 10.5k views
   • 
   • Hest88
   • July 12, 2004

2. sesame ball recipe? anyone?

   By aznsailorboi, January 10, 2006
   • 12 replies
   • 2.9k views
   • 
   • hzrt8w
   • January 13, 2006

3. Sezuan Cookery

   By Archana, August 11, 2003
   • 5 replies
   • 2.1k views
   • 
   • Archana
   • August 12, 2003

4. Shacha (aka sa cha) sauce

   By Kent Wang, December 10, 2010
   • 10 replies
   • 11.4k views
   • 
   • Will
   • January 11, 2011

5. Shanghai favorites and home-style cooking

   By infernooo, March 31, 2007   

   • Chinese
   • 13 replies
   • 3.6k views
   • 
   • misstenacity
   • April 5, 2007

6. Shanghai Fish Identification challenge

   By stickavish, September 23, 2006   

   • Chinese
   • 11 replies
   • 5.9k views
   • 
   • canucklehead
   • October 3, 2006

7. Shanghai hairy crab

   By hzrt8w, October 25, 2006
   • 19 replies
   • 7k views
   • 
   • jhirshon
   • January 3, 2008

8. Shanghai noodles

   By Joni, March 15, 2006
   • 14 replies
   • 4.5k views
   • 
   • jo-mel
   • October 16, 2007

9. Shanghai: where to shop and live

   By Kent Wang, September 16, 2009
   • 5 replies
   • 3.7k views
   • 
   • nakji
   • October 19, 2009

10. Shanton Broth Question

    By Fugu, December 3, 2007
    • 1 reply
    • 9.5k views
    • 
    • Seitch
    • December 4, 2007

11. Shao Hsing

    By itch22, March 29, 2004
    • 12 replies
    • 5.6k views
    • 
    • trillium
    • April 7, 2004

12. shao hsing, relation of $ to quality

    By kangarool, December 14, 2006
    • 11 replies
    • 7.7k views
    • 
    • jhirshon
    • December 16, 2006

13. Shao Xing Wine & where to purchase

    By budrichard, November 1, 2005
    • 12 replies
    • 17.4k views
    • 
    • budrichard
    • November 19, 2005

14. Shaoxing Wine 1 2

    By liuzhou, October 10, 2022
    • 44 replies
    • 12.5k views
    • 
    • liuzhou
    • May 18

15. Shark Fin Soup: Ethics and Preparation 1 2

    By Roger McShane, February 25, 2002
    • 38 replies
    • 17k views
    • 
    • hzrt8w
    • October 18, 2007

16. Sharpening a cleaver

    By edwardsboi, January 22, 2009
    • 4 replies
    • 3.8k views
    • 
    • jo-mel
    • January 24, 2009

17. Shopping at the asian market...help me make a plan.

    By Graphix, December 16, 2009
    • 12 replies
    • 5.1k views
    • 
    • Graphix
    • December 20, 2009

18. Short/long soups

    By annachan, April 5, 2011
    • 5 replies
    • 7.3k views
    • 
    • djyee100
    • April 6, 2011

19. Should I always use sesame oil with my stir frys?

    By Andy Jackson, July 13, 2009
    • 8 replies
    • 29.9k views
    • 
    • Beebs
    • March 3, 2010

20. Shrimp chips and taro chips

    By hzrt8w, January 2, 2005
    • 13 replies
    • 5.9k views
    • 
    • Dejah
    • January 10, 2005

21. Shrimp Egg Foo Young

    By markk, October 15, 2007
    • 11 replies
    • 4.9k views
    • 
    • Dejah
    • November 8, 2007

22. shrimp toast

    By prasantrin, October 9, 2005
    • 12 replies
    • 3.5k views
    • 
    • muichoi
    • October 11, 2005

23. Shrimp with Lobster Sauce 1 2

    By eatingwitheddie, February 28, 2003
    • 33 replies
    • 11.4k views
    • 
    • DavidJS
    • April 27, 2003

24. Sichuan chilies

    By bobmac, August 31, 2008
    • 8 replies
    • 7.2k views
    • 
    • Magictofu
    • September 7, 2008

25. Sichuan Hot Chili Pepper Chicken 辣子雞 1 2

    By hzrt8w, March 4, 2006
    • 41 replies
    • 9.4k views
    • 
    • muichoi
    • June 11, 2006