China: Cooking & Baking

845 topics in this forum

1. Chinese Egg Custard Tarts (Dim Sum)

   By mudbug, December 23, 2003
   • 11 replies
   • 13.2k views
   • 
   • Dejah
   • July 15, 2005

2. Bao to haam ratio

   By junehl, December 19, 2007
   • 11 replies
   • 3.5k views
   • 
   • Ben Hong
   • December 20, 2007

3. Peking duck, mushi or mantou?

   By Kent Wang, August 22, 2006
   • 11 replies
   • 4.4k views
   • 
   • Jon Tseng
   • September 5, 2006

4. san dao cha

   By Naftal, May 12, 2007
   • 11 replies
   • 6.6k views
   • 
   • liuzhou
   • March 4, 2008

5. Shrimp Egg Foo Young

   By markk, October 15, 2007
   • 11 replies
   • 5.1k views
   • 
   • Dejah
   • November 8, 2007

6. Pictorial: Steamed Live Oyster w/ Garlic Blk Beans

   By hzrt8w, March 26, 2006
   • 11 replies
   • 15.4k views
   • 
   • wonderbread
   • April 23, 2006

7. Pictorial: Hong Kong Style Curry Chicken

   By hzrt8w, October 22, 2006
   • 11 replies
   • 13.2k views
   • 
   • hzrt8w
   • October 26, 2006

8. What to cook with Taiwanese Jenrofen Powder

   By Major_Piggy, May 17, 2008
   • 11 replies
   • 7.9k views
   • 
   • Major_Piggy
   • May 22, 2008

9. Home made hot chili oil recipe

   By hzrt8w, July 15, 2004
   • 11 replies
   • 29.7k views
   • 
   • dmreed
   • April 11, 2010

10. Chinese Watercress, Thai Style

    By VivreManger, May 23, 2003
    • 11 replies
    • 5.8k views
    • 
    • Shiewie
    • May 28, 2003

11. Big Plate Chicken/Chicken & Potato

    By Ce'nedra, December 31, 2007
    • 11 replies
    • 16.9k views
    • 
    • Ader1
    • March 11, 2013

12. Textures in Chinese Food

    By Prawncrackers, August 27, 2008
    • 11 replies
    • 13.1k views
    • 
    • LuckysticksPRC
    • November 30, 2008

13. Ginger or garlic when to add both?

    By Andy Jackson, June 1, 2009
    • 11 replies
    • 5.8k views
    • 
    • Andy Jackson
    • June 18, 2009

14. Pictorial: Pea Shoots w/ Minced Pork, Dried Shrimp

    By hzrt8w, March 19, 2006
    • 10 replies
    • 7.7k views
    • 
    • hzrt8w
    • June 23, 2006

15. Food Stories from the Cultural Revolution

    By Kent Wang, April 24, 2007
    • 10 replies
    • 6k views
    • 
    • chappie
    • August 22, 2007

16. Lamb Jiaozi

    By Fengyi, October 24, 2005
    • 10 replies
    • 4.5k views
    • 
    • helenjp
    • October 26, 2005

17. Rainbow Chopped in Crystal Fold

    By piperdown, May 25, 2004
    • 10 replies
    • 8k views
    • 
    • liuzhou
    • June 27, 2004

18. Dried fish

    By eatingwitheddie, February 18, 2003
    • 10 replies
    • 4.3k views
    • 
    • sanrensho
    • April 25, 2008

19. Pictorial: Fried Noodles w/ Garlic and Beef Sauce

    By hzrt8w, September 18, 2006
    • 10 replies
    • 13.1k views
    • 
    • hzrt8w
    • September 25, 2006

20. Pictorial: Stir-Fried Lotus Roots w/ Dry Conpoy

    By hzrt8w, November 3, 2005
    • 10 replies
    • 15.7k views
    • 
    • I_call_the_duck
    • November 4, 2005

21. Shacha (aka sa cha) sauce

    By Kent Wang, December 10, 2010
    • 10 replies
    • 11.8k views
    • 
    • Will
    • January 11, 2011

22. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 4.5k views
    • 
    • gfron1
    • April 29, 2017

23. Ngau Yuk Beng

    By toisangirl, December 26, 2007
    • 10 replies
    • 7.7k views
    • 
    • hzrt8w
    • December 28, 2007

24. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 6k views
    • 
    • drunkenmonkeytw
    • June 5, 2017

25. Chinese menu planning

    By jtnippon1985, February 26, 2007
    • 10 replies
    • 3.2k views
    • 
    • jtnippon1985
    • March 1, 2007