China: Cooking & Baking

845 topics in this forum

1. Chinese fried noodles

   By doronin, March 6, 2006
   • 11 replies
   • 2.9k views
   • 
   • Khadija
   • March 10, 2006

2. Chinese Egg Custard Tarts (Dim Sum)

   By mudbug, December 23, 2003
   • 11 replies
   • 13.3k views
   • 
   • Dejah
   • July 15, 2005

3. Bao to haam ratio

   By junehl, December 19, 2007
   • 11 replies
   • 3.6k views
   • 
   • Ben Hong
   • December 20, 2007

4. Peking duck, mushi or mantou?

   By Kent Wang, August 22, 2006
   • 11 replies
   • 4.5k views
   • 
   • Jon Tseng
   • September 5, 2006

5. san dao cha

   By Naftal, May 12, 2007
   • 11 replies
   • 6.8k views
   • 
   • liuzhou
   • March 4, 2008

6. Shrimp Egg Foo Young

   By markk, October 15, 2007
   • 11 replies
   • 5.3k views
   • 
   • Dejah
   • November 8, 2007

7. Pictorial: Steamed Live Oyster w/ Garlic Blk Beans

   By hzrt8w, March 26, 2006
   • 11 replies
   • 15.6k views
   • 
   • wonderbread
   • April 23, 2006

8. Pictorial: Hong Kong Style Curry Chicken

   By hzrt8w, October 22, 2006
   • 11 replies
   • 13.4k views
   • 
   • hzrt8w
   • October 26, 2006

9. What to cook with Taiwanese Jenrofen Powder

   By Major_Piggy, May 17, 2008
   • 11 replies
   • 8.1k views
   • 
   • Major_Piggy
   • May 22, 2008

10. Home made hot chili oil recipe

    By hzrt8w, July 15, 2004
    • 11 replies
    • 29.9k views
    • 
    • dmreed
    • April 11, 2010

11. Chinese Watercress, Thai Style

    By VivreManger, May 23, 2003
    • 11 replies
    • 6k views
    • 
    • Shiewie
    • May 28, 2003

12. Big Plate Chicken/Chicken & Potato

    By Ce'nedra, December 31, 2007
    • 11 replies
    • 17.1k views
    • 
    • Ader1
    • March 11, 2013

13. Textures in Chinese Food

    By Prawncrackers, August 27, 2008
    • 11 replies
    • 13.5k views
    • 
    • LuckysticksPRC
    • November 30, 2008

14. Ginger or garlic when to add both?

    By Andy Jackson, June 1, 2009
    • 11 replies
    • 6.2k views
    • 
    • Andy Jackson
    • June 18, 2009

15. Pictorial: Pea Shoots w/ Minced Pork, Dried Shrimp

    By hzrt8w, March 19, 2006
    • 10 replies
    • 7.8k views
    • 
    • hzrt8w
    • June 23, 2006

16. Food Stories from the Cultural Revolution

    By Kent Wang, April 24, 2007
    • 10 replies
    • 6.1k views
    • 
    • chappie
    • August 22, 2007

17. Lamb Jiaozi

    By Fengyi, October 24, 2005
    • 10 replies
    • 4.7k views
    • 
    • helenjp
    • October 26, 2005

18. Rainbow Chopped in Crystal Fold

    By piperdown, May 25, 2004
    • 10 replies
    • 8.1k views
    • 
    • liuzhou
    • June 27, 2004

19. Dried fish

    By eatingwitheddie, February 18, 2003
    • 10 replies
    • 4.4k views
    • 
    • sanrensho
    • April 25, 2008

20. Pictorial: Fried Noodles w/ Garlic and Beef Sauce

    By hzrt8w, September 18, 2006
    • 10 replies
    • 13.3k views
    • 
    • hzrt8w
    • September 25, 2006

21. Pictorial: Stir-Fried Lotus Roots w/ Dry Conpoy

    By hzrt8w, November 3, 2005
    • 10 replies
    • 16k views
    • 
    • I_call_the_duck
    • November 4, 2005

22. Shacha (aka sa cha) sauce

    By Kent Wang, December 10, 2010
    • 10 replies
    • 12.1k views
    • 
    • Will
    • January 11, 2011

23. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 4.8k views
    • 
    • gfron1
    • April 29, 2017

24. Ngau Yuk Beng

    By toisangirl, December 26, 2007
    • 10 replies
    • 7.8k views
    • 
    • hzrt8w
    • December 28, 2007

25. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 6.2k views
    • 
    • drunkenmonkeytw
    • June 5, 2017