China: Cooking & Baking

845 topics in this forum

1. Question about Chinese (and other Asian) liquors

   By GaijinGirl, September 11, 2004
   • 17 replies
   • 3.4k views
   • 
   • chengb02
   • September 13, 2004

2. Rock sugar? Dried Sweet Potato?

   By Pan, April 30, 2004
   • 17 replies
   • 5.2k views
   • 
   • PCL
   • May 26, 2004

3. Chinese Cold Meat Appetizers?

   By mudbug, October 16, 2005
   • 17 replies
   • 15k views
   • 
   • mudbug
   • June 22, 2006

4. Lotus Pod Season

   By liuzhou, July 2, 2012
   • 17 replies
   • 14.9k views
   • 
   • liuzhou
   • July 13, 2018

5. Chinese sponge cake recipe?

   By tarteausucre, July 19, 2005
   • 17 replies
   • 29.9k views
   • 
   • wesza
   • July 30, 2005

6. Pictorial: Braised Abalone and Dried Scallop

   By hzrt8w, June 25, 2006
   • 16 replies
   • 29.9k views
   • 
   • Domestic Goddess
   • November 6, 2007

7. Chinese Breakfast

   By eatingwitheddie, May 14, 2003
   • 16 replies
   • 5.7k views
   • 
   • mudbug
   • July 21, 2003

8. China Sichuan Cuisine (in Chinese and English)

   By Burmese Days, May 17, 2020   

   • Chinese
   • Cookbook
   • 16 replies
   • 11.1k views
   • 
   • liuzhou
   • May 16, 2024

9. Lobster w/braised E-Fu Noodles recipes??

   By SteveW, March 6, 2002
   • 16 replies
   • 13.1k views
   • 
   • anil
   • January 4, 2003

10. Pictorial: Sweet and Sour Pork Sparerib

    By hzrt8w, April 23, 2006
    • 16 replies
    • 13.5k views
    • 
    • Ben Hong
    • May 29, 2007

11. Dao-xiao-mian4 (knife-shaven noodles)

    By bertjk, May 13, 2004
    • 16 replies
    • 6.4k views
    • 
    • Lisa Shock
    • September 29, 2017

12. Problem: cast iron wok, extra hot, burning aromatics and such

    By Astrbac, February 12, 2013
    • 16 replies
    • 17k views
    • 
    • takadi
    • December 6, 2013

13. Red Cooked Pork Recipe Help

    By Ufimizm, October 18, 2010
    • 16 replies
    • 5.6k views
    • 
    • Ufimizm
    • November 18, 2010

14. chinese hotpot

    By Daznz, June 27, 2007
    • 16 replies
    • 5.5k views
    • 
    • LuckysticksPRC
    • August 8, 2007

15. Pictorial: White Bass Braised with Bean/Soy Sauce

    By hzrt8w, October 18, 2005
    • 16 replies
    • 11.1k views
    • 
    • spaghetttti
    • October 19, 2005

16. Pig ear

    By Kent Wang, January 18, 2008
    • 16 replies
    • 10k views
    • 
    • mizducky
    • April 21, 2008

17. Chinese noodles...is there a no-cook variety?

    By Darienne, May 12, 2023   

    • Chinese
    • 16 replies
    • 3.3k views
    • 
    • liuzhou
    • June 23, 2023

18. "Ham Siu Gok"/"Gai Loong"

    By Gastro888, April 27, 2005
    • 16 replies
    • 15.5k views
    • 
    • Gastro888
    • April 28, 2005

19. Chinese Dish Suitable for 300 People?

    By thdad, March 27, 2007
    • 16 replies
    • 4.3k views
    • 
    • herbacidal
    • April 14, 2007

20. Chinese Chives/Gow Choi

    By Chris Amirault, November 28, 2005
    • 16 replies
    • 8.9k views
    • 
    • pcbilly
    • December 2, 2005

21. Soy-ing confusion

    By tamiam, January 3, 2005
    • 16 replies
    • 3.2k views
    • 
    • miaomee
    • January 6, 2005

22. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 10k views
    • 
    • Shavonda Delfino
    • December 28, 2018

23. Pictorial: Squid Stir-Fried with Shrimp Sauce

    By hzrt8w, October 19, 2005
    • 16 replies
    • 27.7k views
    • 
    • hzrt8w
    • October 20, 2005

24. Gai Lan Question

    By BarbaraY, May 16, 2005
    • 16 replies
    • 5.3k views
    • 
    • canucklehead
    • July 15, 2005

25. Pictorial: Deep-Fried Dace Fish Balls

    By hzrt8w, November 10, 2005
    • 16 replies
    • 20.4k views
    • 
    • jtnippon1985
    • November 12, 2005