China: Cooking & Baking

847 topics in this forum

1. Golden Sand Shrimp

   By Dejah, December 13, 2010
   • 19 replies
   • 11.6k views
   • 
   • Will
   • January 22, 2011

2. Malt Vinegar

   By edwardsboi, November 25, 2009
   • 8 replies
   • 11.6k views
   • 
   • CNLink
   • December 10, 2009

3. Flipping the fish will capsize the boat 1 2

   By Kent Wang, December 20, 2006
   • 29 replies
   • 11.5k views
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   • hzrt8w
   • February 7, 2009

4. Faster than you can say - 1 2 3

   By Tepee, September 28, 2005
   • 56 replies
   • 11.5k views
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   • Dejah
   • March 4, 2007

5. Pictorial: Stir-fried duck gizzard

   By Kent Wang, October 11, 2006
   • 6 replies
   • 11.4k views
   • 
   • warlockdilemma
   • October 13, 2006

6. Ginger milk curd 汁撞奶

   By Ce'nedra, November 20, 2008
   • 7 replies
   • 11.4k views
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   • Ce'nedra
   • February 10, 2009

7. Shacha (aka sa cha) sauce

   By Kent Wang, December 10, 2010
   • 10 replies
   • 11.4k views
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   • Will
   • January 11, 2011

8. Shrimp with Lobster Sauce 1 2

   By eatingwitheddie, February 28, 2003
   • 33 replies
   • 11.3k views
   • 
   • DavidJS
   • April 27, 2003

9. Pictorial: Salt-pressed duck gizzard

   By Kent Wang, October 26, 2006
   • 8 replies
   • 11.3k views
   • 
   • Kent Wang
   • October 27, 2006

10. 65C "Water Roux" Bread

    By sheetz, August 29, 2009
    • 12 replies
    • 11.3k views
    • 
    • Anna N
    • October 10, 2009

11. Cindy's wedding - A typical Chinese wedding banquet

    By liuzhou, December 10, 2011   

    • Chinese
    • 13 replies
    • 11.3k views
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    • naguere
    • January 5, 2013

12. The Chow Mein Topic 1 2 3

    By eatingwitheddie, November 8, 2003
    • 50 replies
    • 11.2k views
    • 
    • jkonick
    • October 17, 2005

13. Lemongrass and traditional Chinese recipes 1 2

    By hzrt8w, November 8, 2005
    • 29 replies
    • 11.2k views
    • 
    • piazzola
    • November 9, 2005

14. Recipe for Pork Stomach

    By Ufimizm, July 25, 2011
    • 12 replies
    • 11.2k views
    • 
    • threestars
    • November 9, 2011

15. Pictorial: Steamed Chicken Wrapped in Lotus Leaves

    By hzrt8w, November 19, 2006
    • 14 replies
    • 11.2k views
    • 
    • hzrt8w
    • November 6, 2007

16. Fava beans in Chinese cooking

    By mcohen, June 10, 2010
    • 10 replies
    • 11.1k views
    • 
    • mcohen
    • August 20, 2013

17. Tea Eggs 1 2

    By itch22, October 21, 2004
    • 32 replies
    • 11.1k views
    • 
    • DCP
    • March 19, 2008

18. Pictorial: Chicken, Asparagus w/ Black Bean Sauce

    By hzrt8w, May 14, 2006
    • 7 replies
    • 11.1k views
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    • hzrt8w
    • September 21, 2012

19. Pictorial: Chicken Stir-fried w/ Butter Blk Pepper

    By hzrt8w, November 6, 2005
    • 4 replies
    • 10.8k views
    • 
    • jo-mel
    • November 6, 2005

20. where to get specialty products? 1 2

    By mrbigjas, March 28, 2007
    • 41 replies
    • 10.8k views
    • 
    • KatieLoeb
    • April 16, 2008

21. Pictorial: White Boiled Shrimp

    By hzrt8w, January 15, 2006
    • 8 replies
    • 10.8k views
    • 
    • mizducky
    • January 17, 2006

22. Soup in the Chinese Kitchen 1 2 3

    By eatingwitheddie, February 8, 2003
    • 67 replies
    • 10.6k views
    • 
    • Hest88
    • October 12, 2004

23. Fried rice: frying the rice or just reheating?

    By Shalmanese, February 20, 2012
    • 15 replies
    • 10.6k views
    • 
    • Jaymes
    • February 26, 2012

24. Yao T'ieu 1 2 3

    By Dejah, March 12, 2005
    • 63 replies
    • 10.6k views
    • 
    • Mooshmouse
    • March 30, 2005

25. I bought this at the Chinese supermarket...

    By nakji, September 13, 2009
    • 22 replies
    • 10.6k views
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    • LuckysticksPRC
    • November 10, 2010