China: Cooking & Baking

845 topics in this forum

1. chinese herbal soups

   By aznsailorboi, March 27, 2006
   • 23 replies
   • 5.1k views
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   • hzrt8w
   • March 31, 2006

2. Moutai Liquor

   By kguetzow, October 24, 2006
   • 22 replies
   • 14.5k views
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   • LorettaD
   • November 25, 2006

3. Pictorial: Steamed Egg Custard with Conpoy

   By hzrt8w, January 5, 2006
   • 22 replies
   • 17.6k views
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   • Big Bunny
   • December 22, 2008

4. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

   By jamesglu, March 6, 2011   

   • Chinese
   • 22 replies
   • 19.1k views
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   • liuzhou
   • March 23, 2022

5. Bitter Melon/Winter Melon?

   By mudbug, July 24, 2003
   • 22 replies
   • 13.6k views
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   • Shiewie
   • July 29, 2003

6. Pearl Bridge Soy Sauce

   By itch22, October 15, 2004
   • 22 replies
   • 18.3k views
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   • itch22
   • October 20, 2004

7. Pictorial: Braised Chicken w/ Ginger, Green Onion

   By hzrt8w, July 10, 2006
   • 22 replies
   • 17.5k views
   • 
   • jayejo
   • March 30, 2008

8. Pictorial: Kung Pao Chicken

   By hzrt8w, December 11, 2005
   • 22 replies
   • 24.1k views
   • 
   • hzrt8w
   • February 9, 2009

9. Brown Bean Paste : Yellow Bean Paste

   By mudbug, July 29, 2005
   • 22 replies
   • 19.7k views
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   • bloosquirrel
   • February 18, 2013

10. Is Chinese food more difficult to cook?

    By Big Joe the Pro, July 29, 2011
    • 22 replies
    • 17.9k views
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    • Big Joe the Pro
    • August 9, 2011

11. Make ahead Chinese dishes

    By annachan, July 13, 2011
    • 22 replies
    • 16.2k views
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    • jo-mel
    • July 19, 2011

12. Chinese Greens

    By gus_tatory, July 4, 2004
    • 22 replies
    • 6.3k views
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    • hzrt8w
    • September 12, 2006

13. I bought this at the Chinese supermarket...

    By nakji, September 13, 2009
    • 22 replies
    • 11.3k views
    • 
    • LuckysticksPRC
    • November 10, 2010

14. Frozen dim sum

    By Kikujiro, December 29, 2002
    • 22 replies
    • 23.5k views
    • 
    • Kikujiro
    • February 11, 2003

15. Pictorial: Oyster with Ginger and Green Onion

    By hzrt8w, January 22, 2006
    • 22 replies
    • 27.8k views
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    • dmreed
    • February 7, 2010

16. Chinese kid refusing to eat tofu

    By hzrt8w, January 21, 2009
    • 21 replies
    • 5.2k views
    • 
    • muichoi
    • January 22, 2009

17. Cast iron wok

    By bobmac, February 11, 2009
    • 21 replies
    • 10.9k views
    • 
    • mbhank
    • July 14, 2009

18. Tangerine Peel Beef

    By Priscilla, February 6, 2007
    • 21 replies
    • 5.3k views
    • 
    • miladyinsanity
    • February 14, 2007

19. Fresh Litchi, Lychee or Lichee!

    By eatingwitheddie, June 26, 2003
    • 21 replies
    • 5.2k views
    • 
    • anil
    • July 21, 2003

20. Chinese Food

    By markk, May 4, 2005
    • 21 replies
    • 4.5k views
    • 
    • mudbug
    • July 21, 2005

21. Soya bean milk

    By hzrt8w, June 21, 2006
    • 21 replies
    • 16.7k views
    • 
    • v. gautam
    • December 28, 2006

22. Chinese New Year's Home Celebrations

    By Susan G, February 9, 2005
    • 21 replies
    • 3k views
    • 
    • hzrt8w
    • February 11, 2005

23. African Chicken

    By helenas, December 23, 2003
    • 21 replies
    • 13.4k views
    • 
    • HKDave
    • July 11, 2010

24. Chinese pancakes

    By Ce'nedra, July 18, 2008
    • 21 replies
    • 8k views
    • 
    • pat_00
    • September 10, 2008

25. An American (foodie) inspired by China

    By ulterior epicure, August 26, 2006
    • 21 replies
    • 4.1k views
    • 
    • hzrt8w
    • September 5, 2006