eGullet Q&A with Ed Schoenfeld

41 topics in this forum

1. Excited to be at eGullet

   By eatingwitheddie, December 5, 2002
   • 5 replies
   • 5.4k views
   • 
   • eatingwitheddie
   • December 6, 2002

2. Welcome Ed!

   By Suvir Saran, November 28, 2002
   • 0 replies
   • 10.1k views
   • 
   • Suvir Saran
   • November 28, 2002

3. Your love affair with Chinese cuisine:

   By Fat Guy, November 28, 2002
   • 24 replies
   • 15.2k views
   • 
   • macrosan
   • December 6, 2002

4. Jewish haute cuisine

   By macrosan, December 5, 2002
   • 19 replies
   • 8.1k views
   • 
   • Steve Plotnicki
   • December 7, 2002

5. Asian Desserts

   By Fat Guy, December 5, 2002
   • 16 replies
   • 11.2k views
   • 
   • foodgeek
   • December 6, 2002

6. Chinese cookbooks

   By mamster, December 1, 2002
   • 10 replies
   • 7.4k views
   • 
   • eatingwitheddie
   • December 6, 2002

7. Cornstarch

   By cabrales, December 2, 2002
   • 10 replies
   • 10.4k views
   • 
   • trillium
   • December 6, 2002

8. Dim Sum

   By Jason Perlow, November 28, 2002
   • 9 replies
   • 5.2k views
   • 
   • Bux
   • December 2, 2002

9. Fermented Bean Curd

   By Jinmyo, December 2, 2002
   • 9 replies
   • 10.5k views
   • 
   • Jinmyo
   • December 4, 2002

10. Cooking Chinese at Home

    By Rachel Perlow, December 4, 2002
    • 8 replies
    • 7k views
    • 
    • eatingwitheddie
    • December 6, 2002

11. Stock

    By Suvir Saran, December 2, 2002
    • 8 replies
    • 9.5k views
    • 
    • awbrig
    • December 4, 2002

12. Candied Walnuts

    By Suvir Saran, December 2, 2002
    • 7 replies
    • 7.1k views
    • 
    • SugarPlum
    • December 8, 2002

13. Fukienese cuisine

    By SobaAddict70, December 2, 2002
    • 7 replies
    • 10k views
    • 
    • eatingwitheddie
    • December 5, 2002

14. Opera

    By awbrig, December 4, 2002
    • 6 replies
    • 8.5k views
    • 
    • Lady T
    • December 6, 2002

15. Light vs. Dark Soy Sauce

    By cabrales, December 2, 2002
    • 6 replies
    • 13.7k views
    • 
    • pjs
    • December 5, 2002

16. Calmex Abalone

    By cabrales, December 2, 2002
    • 6 replies
    • 22.5k views
    • 
    • eatingwitheddie
    • December 6, 2002

17. MSG issue

    By SteveW, December 3, 2002
    • 5 replies
    • 3.2k views
    • 
    • eatingwitheddie
    • December 3, 2002

18. The structure of a Chinese meal

    By macrosan, December 5, 2002
    • 5 replies
    • 12.2k views
    • 
    • eatingwitheddie
    • December 6, 2002

19. Chiam

    By SobaAddict70, December 6, 2002
    • 5 replies
    • 5.4k views
    • 
    • eatingwitheddie
    • December 6, 2002

20. Lack of excitement in NYC restaurant scene

    By g.johnson, December 5, 2002
    • 4 replies
    • 5.7k views
    • 
    • Bux
    • December 8, 2002

21. How can a restaurant be so inconsistent?

    By Bux, December 2, 2002
    • 4 replies
    • 3.3k views
    • 
    • eatingwitheddie
    • December 3, 2002

22. Steamed Pork with Dried Scallops

    By Jinmyo, December 2, 2002
    • 4 replies
    • 3k views
    • 
    • Jinmyo
    • December 2, 2002

23. Peking Duck

    By TatarsHat, December 4, 2002
    • 3 replies
    • 7.8k views
    • 
    • eatingwitheddie
    • December 8, 2002

24. Street Food

    By snowangel, December 5, 2002
    • 3 replies
    • 4.9k views
    • 
    • eatingwitheddie
    • December 5, 2002

25. Offal

    By Suvir Saran, December 5, 2002
    • 3 replies
    • 4.9k views
    • 
    • Wilfrid
    • December 5, 2002