eGullet Q&A with Heston Blumenthal

55 topics in this forum

1. Other chefs imitating the Fat Duck

   By Jonathan Day, October 12, 2002
   • 1 reply
   • 2.8k views
   • 
   • Heston Blumenthal
   • October 13, 2002

2. Preferred Cuisinier in France

   By cabrales, October 16, 2002
   • 1 reply
   • 2.4k views
   • 
   • Heston Blumenthal
   • October 16, 2002

3. Q : What sparked the change in direction?

   By Andy Lynes, October 10, 2002
   • 1 reply
   • 2.9k views
   • 
   • Heston Blumenthal
   • October 15, 2002

4. Q.: Intellectual or sensory

   By Sandra Levine, October 10, 2002
   • 1 reply
   • 2.1k views
   • 
   • Heston Blumenthal
   • October 13, 2002

5. Ramsay's Cuisine

   By cabrales, October 13, 2002
   • 1 reply
   • 2.6k views
   • 
   • Heston Blumenthal
   • October 15, 2002

6. Red Cabbage Gaspacho

   By cabrales, October 10, 2002
   • 1 reply
   • 3.1k views
   • 
   • Heston Blumenthal
   • October 13, 2002

7. Relationship with Waterside Inn

   By cabrales, October 13, 2002
   • 1 reply
   • 2.3k views
   • 
   • Heston Blumenthal
   • October 15, 2002

8. Repeat visitors?

   By dallardice, October 11, 2002
   • 1 reply
   • 2.4k views
   • 
   • Heston Blumenthal
   • October 13, 2002

9. Roast Potatoes

   By Scottf, October 16, 2002
   • 1 reply
   • 16.1k views
   • 
   • Heston Blumenthal
   • October 19, 2002

10. Roasting at low temperature / 70C

    By Jonathan Day, October 23, 2002
    • 1 reply
    • 11.5k views
    • 
    • Heston Blumenthal
    • October 23, 2002

11. Savory and Pastry

    By Michael Laiskonis, October 22, 2002
    • 1 reply
    • 6.3k views
    • 
    • Heston Blumenthal
    • October 22, 2002

12. Sealing Meat

    By cappers, October 19, 2002
    • 1 reply
    • 15.5k views
    • 
    • Heston Blumenthal
    • October 21, 2002

13. Speaking of Molecular Gastronomy

    By Jinmyo, October 16, 2002
    • 1 reply
    • 9.2k views
    • 
    • Heston Blumenthal
    • October 16, 2002

14. Starry-Eyed?

    By cabrales, October 20, 2002
    • 1 reply
    • 5.6k views
    • 
    • Heston Blumenthal
    • October 21, 2002

15. Taste

    By lizziee, October 21, 2002
    • 1 reply
    • 6.3k views
    • 
    • Heston Blumenthal
    • October 23, 2002

16. Taste Preference

    By Adam Balic, October 23, 2002
    • 1 reply
    • 7.7k views
    • 
    • Heston Blumenthal
    • October 23, 2002

17. Technique or Ingredient

    By Jinmyo, October 14, 2002
    • 1 reply
    • 5.7k views
    • 
    • Heston Blumenthal
    • October 20, 2002

18. Television opportunities

    By Liza, October 15, 2002
    • 1 reply
    • 2.1k views
    • 
    • Heston Blumenthal
    • October 15, 2002

19. The Bridge Between Conception and Realization

    By Michael Laiskonis, October 11, 2002
    • 1 reply
    • 5.6k views
    • 
    • Heston Blumenthal
    • October 17, 2002

20. The chemistry of cooking

    By macrosan, October 14, 2002
    • 1 reply
    • 8k views
    • 
    • Heston Blumenthal
    • October 22, 2002

21. The early vs late addition of salt

    By John M, October 22, 2002
    • 1 reply
    • 7k views
    • 
    • Heston Blumenthal
    • October 22, 2002

22. Time on my hands

    By Matthew Grant, October 15, 2002
    • 1 reply
    • 2.4k views
    • 
    • Heston Blumenthal
    • October 15, 2002

23. Training (then losing) chefs

    By Andy Lynes, October 15, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 15, 2002

24. Truffles

    By cabrales, October 22, 2002
    • 1 reply
    • 7k views
    • 
    • Heston Blumenthal
    • October 23, 2002

25. TV show

    By tony h, October 12, 2002
    • 1 reply
    • 3k views
    • 
    • Heston Blumenthal
    • October 13, 2002