Mexico: Cooking & Baking

225 topics in this forum

1. Mexican independence Day

   By shelora, September 16, 2005
   • 18 replies
   • 4.9k views
   • 
   • shelora
   • September 30, 2005

2. hoja santa

   By shelora, May 25, 2004
   • 9 replies
   • 4.8k views
   • 
   • shelora
   • May 30, 2004

3. Is this Huitlacoche?

   By Narcissus, October 22, 2006
   • 13 replies
   • 4.8k views
   • 
   • Reefpimp
   • October 30, 2006

4. Yucatan-- Cooking Schools/Restaurants Recs

   By Caarina, January 23, 2006
   • 7 replies
   • 4.8k views
   • 
   • mediakzar
   • May 22, 2006

5. The Industrialization of Mexican Food Sources

   By gnkindrick, September 20, 2006
   • 6 replies
   • 4.8k views
   • 
   • esperanza
   • September 21, 2006

6. Flexitarians...

   By EatNopales, May 19, 2010
   • 8 replies
   • 4.7k views
   • 
   • kalypso
   • May 23, 2010

7. Mexican potatoes

   By caroline, July 21, 2005
   • 11 replies
   • 4.7k views
   • 
   • esperanza
   • July 25, 2005

8. Nopales

   By mrbigjas, June 7, 2004
   • 12 replies
   • 4.7k views
   • 
   • shelora
   • June 9, 2004

9. learning to cook in Mexico

   By cew, May 16, 2003
   • 13 replies
   • 4.6k views
   • 
   • caroline
   • May 22, 2003

10. Mexican "moussaka"? I don't think so.

    By Corade, May 28, 2012
    • 7 replies
    • 4.6k views
    • 
    • Catherine Iino
    • May 30, 2012

11. Verdolagas/Purslane

    By shelora, July 10, 2004
    • 6 replies
    • 4.6k views
    • 
    • shelora
    • July 15, 2004

12. Tortilla presses

    By adinfinitu, November 15, 2007
    • 4 replies
    • 4.6k views
    • 
    • natasha1270
    • November 19, 2007

13. Identifying a Mexican chicken recipe

    By sparrowgrass, February 6, 2015
    • 3 replies
    • 4.6k views
    • 
    • sparrowgrass
    • February 6, 2015

14. Mexican rice

    By Mudpuppie, February 6, 2004
    • 21 replies
    • 4.5k views
    • 
    • Mudpuppie
    • February 8, 2004

15. Fresh Anise

    By caroline, September 11, 2004
    • 14 replies
    • 4.5k views
    • 
    • caroline
    • September 22, 2004

16. Oaxacan Yellow Mole

    By shelora, July 21, 2004
    • 21 replies
    • 4.4k views
    • 
    • Gaius
    • September 15, 2005

17. Questions on Beef Nachos and Dip

    By threestars, August 5, 2011
    • 8 replies
    • 4.4k views
    • 
    • EatNopales
    • August 10, 2011

18. enfrijoladas

    By guajolote, June 12, 2003
    • 7 replies
    • 4.3k views
    • 
    • guajolote
    • June 30, 2003

19. Mexican goods

    By Mabelline, February 20, 2004
    • 15 replies
    • 4.2k views
    • 
    • Mabelline
    • February 22, 2004

20. what wines with Oaxacan cuisine?

    By marktynernyc, February 14, 2003
    • 12 replies
    • 4.2k views
    • 
    • kcd
    • July 7, 2005

21. Smoked chilis pasillas of Oaxaca

    By shelora, April 12, 2005   

    • Mexican
    • 6 replies
    • 4.2k views
    • 
    • theabroma
    • May 9, 2005

22. Wild Mushrooms

    By CookingFire, July 25, 2005
    • 11 replies
    • 4.2k views
    • 
    • caroline
    • August 4, 2005

23. What cookware to bring back from Mexico City?

    By Merkinz, November 2, 2016
    • 4 replies
    • 4.1k views
    • 
    • rancho_gordo
    • November 20, 2016

24. My Mexican Adventure

    By Miss J, April 15, 2002
    • 8 replies
    • 4k views
    • 
    • Miss J
    • April 17, 2002

25. Mexican Candied Pumpkin Seeds

    By Bond Girl, October 21, 2006
    • 5 replies
    • 4k views
    • 
    • Bond Girl
    • October 23, 2006