Mexico: Cooking & Baking

225 topics in this forum

1. Making Mexican Chorizo with Chicken or Turkey

   By DanM, January 7, 2011
   • 14 replies
   • 6.6k views
   • 
   • MomOfLittleFoodies
   • January 30, 2011

2. Home Meals

   By caroline, March 15, 2005
   • 14 replies
   • 4k views
   • 
   • touaregsand
   • April 6, 2005

3. Cecina

   By schaem, July 24, 2003
   • 13 replies
   • 7k views
   • 
   • ExtraMSG
   • October 16, 2003

4. Epazote uses

   By heidih, July 27, 2010
   • 13 replies
   • 7.1k views
   • 
   • Chris Amirault
   • August 6, 2010

5. learning to cook in Mexico

   By cew, May 16, 2003
   • 13 replies
   • 4.8k views
   • 
   • caroline
   • May 22, 2003

6. Mexican bean pods

   By Doodad, May 8, 2011
   • 13 replies
   • 9.2k views
   • 
   • kalypso
   • May 8, 2011

7. Alegria

   By rancho_gordo, October 1, 2004
   • 13 replies
   • 8.8k views
   • 
   • docsconz
   • April 2, 2006

8. Is this Huitlacoche?

   By Narcissus, October 22, 2006
   • 13 replies
   • 5k views
   • 
   • Reefpimp
   • October 30, 2006

9. Artisanal bread in Mexico

   By shelora, October 19, 2005
   • 13 replies
   • 6.3k views
   • 
   • chocartist
   • May 19, 2006

10. Corn Obsession--The elusive ingredient

    By Caarina, January 17, 2006
    • 13 replies
    • 7.7k views
    • 
    • Panosmex
    • March 6, 2006

11. what wines with Oaxacan cuisine?

    By marktynernyc, February 14, 2003
    • 12 replies
    • 4.3k views
    • 
    • kcd
    • July 7, 2005

12. Nopales

    By mrbigjas, June 7, 2004
    • 12 replies
    • 4.8k views
    • 
    • shelora
    • June 9, 2004

13. Mole Paste - talk to me, please

    By Anna N, June 2, 2004
    • 12 replies
    • 14.6k views
    • 
    • bbq4meanytime
    • June 3, 2004

14. Chayote

    By Gabriel Lewis, August 27, 2006
    • 12 replies
    • 10k views
    • 
    • C. sapidus
    • December 12, 2007

15. special techniques

    By marlena spieler, January 8, 2006
    • 12 replies
    • 3.3k views
    • 
    • sandra
    • January 9, 2006

16. Pulparindo

    By rgruby, March 24, 2004
    • 11 replies
    • 13.8k views
    • 
    • esperanza
    • November 6, 2004

17. Leche quemada

    By shelora, July 25, 2005
    • 11 replies
    • 8.5k views
    • 
    • Apicio
    • July 27, 2005

18. Wild Mushrooms

    By CookingFire, July 25, 2005
    • 11 replies
    • 4.3k views
    • 
    • caroline
    • August 4, 2005

19. Slow-Roasted Yucatan Style Pork

    By s'kat, August 4, 2004
    • 11 replies
    • 7.8k views
    • 
    • StanSherman
    • July 7, 2007

20. Mexican potatoes

    By caroline, July 21, 2005
    • 11 replies
    • 4.8k views
    • 
    • esperanza
    • July 25, 2005

21. Mexican Mint

    By Richard Kilgore, June 10, 2003
    • 11 replies
    • 10.2k views
    • 
    • fifi
    • January 21, 2004

22. Mole?

    By StInGeR, March 7, 2005
    • 11 replies
    • 6.4k views
    • 
    • johnnyd
    • March 8, 2005

23. Chipotle versus chilis moras

    By shelora, October 6, 2004   

    • Mexican
    • 10 replies
    • 9.8k views
    • 
    • shelora
    • October 7, 2005

24. Vinaigre de pina

    By theabroma, November 26, 2005
    • 10 replies
    • 7.5k views
    • 
    • shelora
    • December 9, 2005

25. Mole Vesuvius

    By lperry, May 9, 2005
    • 10 replies
    • 3.2k views
    • 
    • theabroma
    • May 10, 2005