Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Amasi/Maas: African fermented milk

   By CeeCee, May 14, 2015
   • 3 replies
   • 5.2k views
   • 
   • ChrisTaylor
   • May 17, 2015

2. Taklia and other garnishes

   By M. Lucia, November 30, 2007
   • 2 replies
   • 5.1k views
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   • ChefCrash
   • November 30, 2007

3. H'reimi

   By Kokh Leffle, May 3, 2005
   • 16 replies
   • 5k views
   • 
   • Almass
   • May 6, 2005

4. Buffalo Meat is Kosher in Israel

   By Swisskaese, May 10, 2006
   • 7 replies
   • 4.9k views
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   • Swisskaese
   • May 10, 2006

5. Lahmacun - Turkish lamb flatbread

   By mskerr, September 9, 2012
   • 6 replies
   • 4.9k views
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   • sazji
   • November 19, 2012

6. Egyptian Recipes

   By Roberto, June 30, 2002
   • 8 replies
   • 4.9k views
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   • oliva
   • July 9, 2002

7. Roasted eggplant/aubergine

   By KootenayCook, November 29, 2017   

   • Troubleshooting
   • 11 replies
   • 4.9k views
   • 
   • shawarma_prince
   • March 28, 2020

8. askara wa harramiyya

   By archestratus, September 28, 2004
   • 21 replies
   • 4.7k views
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   • archestratus
   • July 21, 2005

9. Middle Eastern Cuisine Library

   By helenas, June 24, 2004
   • 20 replies
   • 4.7k views
   • 
   • Artichoke
   • July 30, 2004

10. Nit'ir qibe (Ethiopian spiced butter) from grapeseed oil?

    By egale, November 27, 2012
    • 4 replies
    • 4.6k views
    • 
    • egale
    • December 6, 2012

11. New to middle east cuisine

    By Cookwithlove, January 1, 2008
    • 7 replies
    • 4.6k views
    • 
    • Cookwithlove
    • January 5, 2008

12. Suggest some Lebanese desserts or sweets recipe!

    By Noonu Enoch, September 18, 2013
    • 3 replies
    • 4.5k views
    • 
    • Hassouni
    • September 20, 2013

13. Middle Eastern Greens

    By hazardnc, February 7, 2010
    • 4 replies
    • 4.4k views
    • 
    • melamed
    • February 17, 2010

14. Irmikli Hurma Tatlisi

    By DonRocks, October 21, 2004
    • 5 replies
    • 4.4k views
    • 
    • Smithy
    • October 17, 2005

15. A Lesson on Tahinl

    By ohev'ochel, August 15, 2006
    • 4 replies
    • 4.4k views
    • 
    • ohev'ochel
    • August 15, 2006

16. I need some help with timing!

    By nessa, July 26, 2007
    • 12 replies
    • 4.4k views
    • 
    • nessa
    • September 25, 2007

17. Fessin Jun Recipe

    By fud, April 15, 2006
    • 13 replies
    • 4.3k views
    • 
    • fud
    • May 9, 2006

18. Tunisian pastry/cookies

    By Calico, April 7, 2004
    • 7 replies
    • 4.3k views
    • 
    • chefzadi
    • March 19, 2005

19. Halutza Olive Oil

    By boaziko, January 11, 2004
    • 7 replies
    • 4.3k views
    • 
    • VivreManger
    • January 14, 2004

20. Italian Influences in African Cooking?

    By Richard Kilgore, February 18, 2005
    • 9 replies
    • 4.3k views
    • 
    • therese
    • February 24, 2005

21. Dahdah?

    By nannous, April 27, 2006
    • 5 replies
    • 4.3k views
    • 
    • nannous
    • March 30, 2007

22. Soul Nourishing?

    By Baklava Jenny, April 18, 2006
    • 8 replies
    • 4.2k views
    • 
    • Nicolai
    • May 3, 2006

23. "Ze'tmana"

    By nolafoodie, May 20, 2008
    • 2 replies
    • 4.2k views
    • 
    • nolafoodie
    • May 5, 2009

24. East African Cuisine

    By halalsushi, May 11, 2005
    • 16 replies
    • 4.1k views
    • 
    • chefzadi
    • June 14, 2005

25. Aush (?)

    By RonC, April 2, 2005
    • 6 replies
    • 4.1k views
    • 
    • RonC
    • April 6, 2005