Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Pumpkin used in Moroccan cooking?

   By Smithy, February 22, 2008
   • 8 replies
   • 6.8k views
   • 
   • Ptipois
   • April 4, 2008

2. Lebanese Style Whole Grilled Fish

   By buttercup, August 30, 2006
   • 8 replies
   • 8.1k views
   • 
   • buttercup
   • September 23, 2006

3. Mediterranean Greens: Akub and Alosh

   By Miriam Kresh, March 23, 2007
   • 8 replies
   • 10.7k views
   • 
   • melamed
   • February 27, 2009

4. Cooking with "Arabesque" by Claudia Roden

   By nakji, February 20, 2011
   • 8 replies
   • 7.4k views
   • 
   • Pille
   • March 31, 2011

5. Stuffed Grape Leaves

   By MGC, August 6, 2006
   • 8 replies
   • 24.6k views
   • 
   • Hassouni
   • March 31, 2018

6. Soul Nourishing?

   By Baklava Jenny, April 18, 2006
   • 8 replies
   • 4.4k views
   • 
   • Nicolai
   • May 3, 2006

7. Shiro Wot Recipe

   By Swisskaese, January 2, 2006
   • 8 replies
   • 28.1k views
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   • Pontormo
   • March 28, 2006

8. Looking for some good Turkish recipes.

   By Ufimizm, January 9, 2009
   • 8 replies
   • 6.4k views
   • 
   • sazji
   • February 27, 2009

9. Egyptian Recipes

   By Roberto, June 30, 2002
   • 8 replies
   • 5.3k views
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   • oliva
   • July 9, 2002

10. Harira

    By Suvir Saran, July 26, 2002
    • 8 replies
    • 4.2k views
    • 
    • Suvir Saran
    • November 18, 2002

11. Jachnun

    By Pam R, July 13, 2008
    • 8 replies
    • 8.5k views
    • 
    • melamed
    • February 25, 2009

12. Saaj cooking.

    By ChefCrash, July 13, 2006
    • 8 replies
    • 11.9k views
    • 
    • Genkinaonna
    • October 5, 2011

13. Arabic Flavors

    By ALTAF, August 27, 2005
    • 8 replies
    • 2.8k views
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    • piazzola
    • August 29, 2005

14. Meat-stuffed grape leaves -- no rice

    By nolafoodie, May 5, 2009
    • 8 replies
    • 8.4k views
    • 
    • sazji
    • June 21, 2009

15. "Bagala" - a type of jewish strudel?

    By Jambalyle, January 9, 2006
    • 8 replies
    • 3.5k views
    • 
    • Swisskaese
    • January 12, 2006

16. Turkish Salad

    By Suvir Saran, August 18, 2002
    • 7 replies
    • 4.2k views
    • 
    • Suvir Saran
    • August 22, 2002

17. Amba

    By Pam R, May 9, 2008
    • 7 replies
    • 10k views
    • 
    • Pam R
    • June 22, 2008

18. A Problem: Dry Shawarma in My Restaurant

    By Michel, June 17, 2005
    • 7 replies
    • 12.3k views
    • 
    • Almass
    • June 21, 2005

19. Eggplant Preserves.

    By ChefCrash, October 3, 2008
    • 7 replies
    • 6.3k views
    • 
    • FoodMan
    • October 13, 2008

20. Halutza Olive Oil

    By boaziko, January 11, 2004
    • 7 replies
    • 4.6k views
    • 
    • VivreManger
    • January 14, 2004

21. Nourouz

    By Hector, March 21, 2005
    • 7 replies
    • 11k views
    • 
    • lalala
    • August 31, 2005

22. Buffalo Meat is Kosher in Israel

    By Swisskaese, May 10, 2006
    • 7 replies
    • 5.5k views
    • 
    • Swisskaese
    • May 10, 2006

23. The art of iranian bread

    By ALTAF, May 10, 2006
    • 7 replies
    • 3.9k views
    • 
    • Swisskaese
    • May 13, 2006

24. Maftoul- Super couscous

    By chefzadi, August 20, 2005
    • 7 replies
    • 7.9k views
    • 
    • chefzadi
    • August 25, 2005

25. Persian Dried Limes

    By helenas, October 29, 2004
    • 7 replies
    • 4.2k views
    • 
    • Sackville
    • March 17, 2005