Middle East & Africa: Cooking & Baking

293 topics in this forum

1. persian red currants?

   By fou de Bassan, March 25, 2005
   • 13 replies
   • 10.4k views
   • 
   • fou de Bassan
   • April 20, 2005

2. The Mediterranean Feast

   By chefzadi, April 30, 2005
   • 13 replies
   • 5.9k views
   • 
   • chefzadi
   • September 20, 2005

3. Bellawrieh

   By Swisskaese, August 9, 2006
   • 13 replies
   • 15.3k views
   • 
   • Nicolai
   • March 31, 2015

4. Moroccan Dinner

   By sgreen0, October 11, 2006
   • 13 replies
   • 4.2k views
   • 
   • Pat Churchill
   • October 24, 2006

5. Fessin Jun Recipe

   By fud, April 15, 2006
   • 13 replies
   • 4.5k views
   • 
   • fud
   • May 9, 2006

6. I need some help with timing!

   By nessa, July 26, 2007
   • 12 replies
   • 4.6k views
   • 
   • nessa
   • September 25, 2007

7. Barbari Bread

   By Kokh Leffle, April 29, 2005
   • 12 replies
   • 8.2k views
   • 
   • Swisskaese
   • November 15, 2005

8. Stringy cheese for calzoni

   By piazzola, August 29, 2005
   • 12 replies
   • 7.2k views
   • 
   • piazzola
   • September 2, 2005

9. The Food of Kenya

   By Richard Kilgore, September 17, 2003
   • 12 replies
   • 7.6k views
   • 
   • nanuq
   • March 4, 2004

10. Kousa Mashi

    By hazardnc, June 5, 2006
    • 12 replies
    • 15.1k views
    • 
    • FoodMan
    • March 20, 2008

11. Tahini

    By itch22, February 23, 2004
    • 12 replies
    • 9k views
    • 
    • melamed
    • October 22, 2009

12. Oozie, a rice dish

    By MelissaH, December 12, 2007
    • 12 replies
    • 16.2k views
    • 
    • v. gautam
    • December 2, 2008

13. what is the deal with bulgur pilaf

    By mrbigjas, October 14, 2007
    • 12 replies
    • 7.1k views
    • 
    • mrbigjas
    • November 6, 2007

14. Atayif, Ataiif or Katayif

    By wgallois, October 30, 2003
    • 12 replies
    • 15.3k views
    • 
    • chefzadi
    • March 13, 2005

15. Basturma, Pastirma, Бастурмa

    By ChefCrash, October 24, 2011   

    • Charcuterie
    • 12 replies
    • 55.3k views
    • 
    • ChefCrash
    • June 27, 2013

16. Libya!

    By elfin, March 31, 2004
    • 11 replies
    • 3.4k views
    • 
    • touaregsand
    • May 8, 2005

17. Pickled thyme?

    By helenas, June 2, 2004
    • 11 replies
    • 9.8k views
    • 
    • Behemoth
    • June 8, 2004

18. How do I cook Mantee?

    By newsbabe, October 11, 2004
    • 11 replies
    • 3.8k views
    • 
    • PassionateChefsDie
    • October 24, 2005

19. Tamer, the quick and easy way.

    By ChefCrash, August 21, 2006
    • 11 replies
    • 6.1k views
    • 
    • FoodMan
    • August 24, 2006

20. Seven Spice/Sabah Baharat

    By Chris Amirault, August 3, 2005
    • 11 replies
    • 5.8k views
    • 
    • Swisskaese
    • August 18, 2005

21. Polow

    By M. Lucia, January 18, 2005
    • 11 replies
    • 3.4k views
    • 
    • Jason Perlow
    • January 21, 2005

22. K'nafeh B'jibin

    By ChefCrash, July 5, 2006
    • 11 replies
    • 24.9k views
    • 
    • rainayeh
    • March 14, 2013

23. Identifying a puddingy Turkish dessert

    By rxrfrx, May 6, 2005
    • 11 replies
    • 3k views
    • 
    • simdelish
    • May 9, 2005

24. Dessert Couscous

    By Suvir Saran, August 25, 2002
    • 11 replies
    • 3.4k views
    • 
    • Rehovot
    • March 15, 2005

25. "Lsayyen"

    By nolafoodie, May 20, 2008
    • 11 replies
    • 7.3k views
    • 
    • melamed
    • January 10, 2010