Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

    • 52 replies
    • 63.6k views
    • 1 reply
    • 3.6k views
  1. Halvah 1 2 3

    • 64 replies
    • 27.6k views
    • 4 replies
    • 8.5k views
    • 4 replies
    • 7.6k views
  2. Garlic in Persia

    • 5 replies
    • 7.6k views
    • 8 replies
    • 8.4k views
  3. Dried Yogurt

    • 6 replies
    • 13.5k views
  4. Toum, Thomeyya

    • 24 replies
    • 17.1k views
    • 11 replies
    • 36k views
  5. Making Zoolbia

    • 6 replies
    • 12.1k views
  6. "Ze'tmana"

    • 2 replies
    • 4.3k views
    • 9 replies
    • 11.1k views
  7. Iskender Kebab

    • 9 replies
    • 8.1k views
  8. Handraked Couscous

    • 10 replies
    • 8.8k views
    • 18 replies
    • 24.3k views
    • 13 replies
    • 6.2k views
    • 3 replies
    • 5.7k views
  9. Syria Cooking School/Classes

    • 10 replies
    • 7k views
    • 0 replies
    • 2.5k views
  10. Raw Kibbi 1 2

    • 26 replies
    • 25.7k views
    • 13 replies
    • 6.9k views
  11. Hummus topped with meat

    • 20 replies
    • 15.7k views
    • 8 replies
    • 6.4k views
    • 8 replies
    • 10.6k views
×
×
  • Create New...