India: Cooking & Baking

813 topics in this forum

1. Cilantro/Coriander leaves/Dhaniya in Indian Cooking

   By Suvir Saran, March 1, 2003   

   • Indian
   • 8 replies
   • 2.7k views
   • 
   • birder53
   • March 2, 2003

2. Cricket time foods 1 2

   By Suvir Saran, March 1, 2003
   • 44 replies
   • 4.9k views
   • 
   • Roger McShane
   • March 26, 2003

3. Poha

   By Suvir Saran, March 1, 2003
   • 17 replies
   • 8.5k views
   • 
   • liuzhou
   • October 13, 2020

4. Samosa Skins 1 2

   By Aix, February 28, 2003
   • 41 replies
   • 24.1k views
   • 
   • hummingbirdkiss
   • July 27, 2007

5. Sandalwood paste

   By Monica Bhide, February 27, 2003
   • 15 replies
   • 2.2k views
   • 
   • tsquare
   • March 1, 2003

6. Indian desserts

   By SobaAddict70, February 27, 2003
   • 18 replies
   • 2.9k views
   • 
   • anil
   • March 2, 2003

7. Stainless Steel

   By Monica Bhide, February 26, 2003
   • 5 replies
   • 1.9k views
   • 
   • indiagirl
   • February 27, 2003

8. Indian dishes rarely available in restaurants 1 2

   By anil, February 25, 2003
   • 29 replies
   • 4.5k views
   • 
   • Suvir Saran
   • May 27, 2003

9. Gun Powder

   By Suvir Saran, February 25, 2003
   • 14 replies
   • 4.8k views
   • 
   • BBhasin
   • April 12, 2003

10. Roomali Roti

    By Suvir Saran, February 25, 2003
    • 5 replies
    • 2k views
    • 
    • BBhasin
    • April 17, 2003

11. Yogurt (Dahi)

    By Suvir Saran, February 24, 2003
    • 22 replies
    • 8.9k views
    • 
    • jayashreetrao
    • December 16, 2009

12. Ghee stuff - Season it!

    By A Scottish Chef, February 23, 2003
    • 18 replies
    • 2.9k views
    • 
    • A Scottish Chef
    • February 24, 2003

13. Seasonality of Indian Cooking

    By Suvir Saran, February 23, 2003
    • 9 replies
    • 2.4k views
    • 
    • Episure
    • September 14, 2003

14. Indian Food for Ailing and Sick Folks

    By Suvir Saran, February 22, 2003
    • 21 replies
    • 10.9k views
    • 
    • Suvir Saran
    • March 6, 2003

15. Cucumber Raita 1 2

    By Suvir Saran, February 20, 2003
    • 30 replies
    • 6.2k views
    • 
    • FoodMan
    • February 24, 2003

16. Garam Masala 1 2

    By girl chow, February 20, 2003
    • 43 replies
    • 10.7k views
    • 
    • JoNorvelleWalker
    • October 28, 2021

17. Gram Flour 1 2 3

    By Joy, February 18, 2003
    • 56 replies
    • 7.5k views
    • 
    • Suvir Saran
    • February 24, 2003

18. Bottle Masala 1 2

    By Suvir Saran, February 18, 2003
    • 31 replies
    • 13.4k views
    • 
    • Episure
    • February 1, 2004

19. Indian Woks

    By Fat Guy, February 15, 2003
    • 12 replies
    • 11.2k views
    • 
    • Suvir Saran
    • February 25, 2003

20. raita

    By helen jackson, February 12, 2003
    • 18 replies
    • 3.7k views
    • 
    • Suvir Saran
    • February 18, 2003

21. Cooking Basmati rice 1 2

    By rstarobi, February 12, 2003
    • 29 replies
    • 6.6k views
    • 
    • Suzanne F
    • April 12, 2003

22. Why do you like Indian cuisine?

    By rstarobi, February 7, 2003
    • 17 replies
    • 2.7k views
    • 
    • Suvir Saran
    • February 18, 2003

23. Would Suvir be disappointed?

    By A Scottish Chef, February 7, 2003
    • 17 replies
    • 2.7k views
    • 
    • A Scottish Chef
    • February 9, 2003

24. Pipli? 1 2 3

    By Adam Balic, January 28, 2003
    • 60 replies
    • 9.3k views
    • 
    • Edward
    • July 5, 2004

25. frontier chicken?

    By trillium, January 22, 2003
    • 6 replies
    • 4.9k views
    • 
    • nerissa
    • February 8, 2003