India: Cooking & Baking

814 topics in this forum

1. home-made shami kababs

   By mongo_jones, November 9, 2003
   • 6 replies
   • 2.4k views
   • 
   • v. gautam
   • November 12, 2003

2. homebuilt tandoor

   By Bob Musa, April 21, 2005
   • 11 replies
   • 9.2k views
   • 
   • deliad
   • May 6, 2005

3. Homebuilt Tandoor

   By Sujit Chokshi, June 24, 2005
   • 5 replies
   • 5k views
   • 
   • piazzola
   • September 16, 2005

4. Homemade curry powder 1 2 3 4

   By chappie, August 11, 2004
   • 77 replies
   • 15k views
   • 
   • Edward
   • August 29, 2004

5. Homemade Indian Meals: Breakfast

   By Bhukhhad, June 25, 2019   

   • Breakfast
   • Indian
   • (and 1 more)

     Tagged with:

     • Breakfast
     • Indian
     • Vegetarian
   • 19 replies
   • 7k views
   • 
   • Bhukhhad
   • January 30, 2020

6. Homemade Panir and Chenna

   By SobaAddict70, May 28, 2002
   • 5 replies
   • 2.7k views
   • 
   • Suvir Saran
   • July 30, 2002

7. Homemade Tandoor

   By Obese-Wan Kenobi, October 19, 2006
   • 14 replies
   • 45.4k views
   • 
   • Daznz
   • April 13, 2007

8. horrible mistakes

   By mongo_jones, February 22, 2004
   • 24 replies
   • 4.6k views
   • 
   • Monica Bhide
   • April 29, 2004

9. horse gram

   By mongo_jones, June 22, 2004
   • 6 replies
   • 4.5k views
   • 
   • Milagai
   • July 8, 2004

10. HOT FOODS IN SUMMER

    By BBhasin, July 14, 2003
    • 20 replies
    • 3.3k views
    • 
    • homechef
    • September 13, 2003

11. Hot soups

    By Monica Bhide, January 20, 2005
    • 17 replies
    • 3.7k views
    • 
    • Geetha
    • January 30, 2005

12. How do you organize all your spices?

    By rick, July 12, 2003
    • 6 replies
    • 2.3k views
    • 
    • Vikram
    • July 14, 2003

13. How exotic can an ingredient be

    By Suvir Saran, April 24, 2003
    • 10 replies
    • 2.1k views
    • 
    • Suzanne F
    • April 25, 2003

14. How much is a "glass?"

    By Big Bunny, September 18, 2008
    • 5 replies
    • 9.3k views
    • 
    • v. gautam
    • September 25, 2008

15. How much tamarind concentrate

    By bobmac, April 14, 2007
    • 5 replies
    • 25k views
    • 
    • Edward
    • April 17, 2007

16. How often do you eat Indian food? 1 2 3

    By Suvir Saran, May 8, 2003
    • 56 replies
    • 11.3k views
    • 
    • BBhasin
    • June 3, 2003

17. How to Make An Excellent Mutton Curry

    By Arunaputri, September 16, 2003
    • 6 replies
    • 5.7k views
    • 
    • anil
    • November 8, 2003

18. How to prevent fat flowing top of gravy curries

    By Vedvyas, April 14, 2018
    • 8 replies
    • 5.4k views
    • 
    • Vedvyas
    • April 15, 2018

19. I had a great lunch today

    By touaregsand, April 7, 2005
    • 7 replies
    • 3.3k views
    • 
    • touaregsand
    • April 29, 2005

20. I recently purchased some Tikka Sev

    By Kerouac1964, November 15, 2002
    • 7 replies
    • 2.4k views
    • 
    • Suvir Saran
    • November 16, 2002

21. I think I have sinned...

    By dougery, April 18, 2005
    • 7 replies
    • 2.8k views
    • 
    • merrybaker
    • April 19, 2005

22. I want to learn how to cook Indian food

    By Cooker, December 18, 2020
    • 10 replies
    • 3.6k views
    • 
    • eugenep
    • December 24, 2020

23. Identify these flavors in Indian/Nepalese food

    By Dianabanana, January 2, 2012
    • 12 replies
    • 10.7k views
    • 
    • loki
    • August 13, 2013

24. Identify this sweet?

    By chromedome, June 8, 2004
    • 22 replies
    • 4.2k views
    • 
    • bong
    • September 7, 2004

25. Identifying SupperClub's eggplant dish

    By bong, June 30, 2004
    • 6 replies
    • 1.6k views
    • 
    • Monica Bhide
    • July 1, 2004