Italy: Cooking & Baking

340 topics in this forum

1. guide to regional Italian cuisine?

   By alacarte, September 6, 2005
   • 13 replies
   • 2.7k views
   • 
   • Adam Balic
   • September 16, 2005

2. Baking supply store in Rome or Naples?

   By shacke, August 30, 2005
   • 10 replies
   • 9.9k views
   • 
   • UnConundrum
   • August 11, 2010

3. Fresh/Stuffed Pasta & Gnocchi--Cook-Off 13 1 2 3 4 10

   By Chris Amirault, August 28, 2005
   • 230 replies
   • 62.8k views
   • 
   • kellytree
   • February 6, 2011

4. Mostarda di Cremona recipe 1 2 3

   By silverbrow, August 23, 2005
   • 63 replies
   • 35.2k views
   • 
   • andiesenji
   • January 19, 2015

5. Delicious Focaccia

   By joesan, June 17, 2005
   • 18 replies
   • 5.9k views
   • 
   • weinoo
   • January 15, 2024

6. Interactive Italian Dinner Party, Version 5 1 2

   By Varmint, June 6, 2005
   • 29 replies
   • 6.8k views
   • 
   • LindaK
   • July 25, 2005

7. Prosciutto stock?

   By helenas, June 3, 2005
   • 5 replies
   • 3.5k views
   • 
   • emsny
   • June 4, 2005

8. Muslim Italy

   By halalsushi, May 12, 2005
   • 10 replies
   • 2.6k views
   • 
   • chefzadi
   • May 14, 2005

9. Reggiano Question

   By wannabechef, April 26, 2005
   • 23 replies
   • 3.7k views
   • 
   • albiston
   • April 28, 2005

10. Ital.cook 1 2

    By hathor, April 14, 2005
    • 36 replies
    • 22.3k views
    • 
    • hathor
    • June 10, 2005

11. Cucino Paradiso by Clifford Wright 1 2 3

    By chefzadi, April 14, 2005
    • 62 replies
    • 10.3k views
    • 
    • chefzadi
    • April 29, 2005

12. Prosciutto

    By Mottmott, March 26, 2005
    • 8 replies
    • 2.2k views
    • 
    • Kenk
    • March 28, 2005

13. pappardelle with duck sauce

    By ecr, March 23, 2005
    • 14 replies
    • 3.3k views
    • 
    • ecr
    • April 12, 2005

14. Dissing Italy on The French Board 1 2

    By Busboy, March 17, 2005
    • 38 replies
    • 6.5k views
    • 
    • Bux
    • March 22, 2005

15. Bollito Misto (sort of)

    By Adam Balic, March 7, 2005
    • 12 replies
    • 5.4k views
    • 
    • Carlovski
    • March 11, 2005

16. Lemon in Italian red sauce?

    By steakas, February 27, 2005
    • 17 replies
    • 8.3k views
    • 
    • steakas
    • March 1, 2005

17. Ricotta cheese 1 2

    By lmarshal1, February 22, 2005
    • 48 replies
    • 13.3k views
    • 
    • rooftop1000
    • January 14, 2010

18. Appolinas from Florence, Italy

    By PaoPao, January 22, 2005
    • 9 replies
    • 4k views
    • 
    • PaoPao
    • January 23, 2005

19. Shrimp Scampi

    By pam claughton, January 19, 2005
    • 8 replies
    • 2k views
    • 
    • DaleJ
    • January 21, 2005

20. Risotto 1 2 3 4

    By sadistick, January 18, 2005
    • 76 replies
    • 14k views
    • 
    • Jon Tseng
    • March 12, 2005

21. A chat with chef Igles Corelli 1 2 3

    By albiston, January 16, 2005
    • 73 replies
    • 28.3k views
    • 
    • chefzadi
    • January 27, 2005

22. A year of Italian cooking 1 2 3 4 34

    By Kevin72, January 7, 2005
    • 828 replies
    • 178.4k views
    • 
    • Kevin72
    • January 31, 2006

23. La Prima Colazione- what do you eat?

    By ella, January 6, 2005
    • 22 replies
    • 4.6k views
    • 
    • Kevin72
    • March 31, 2005

24. Anti Smoking Ban in Italy's Restaurants 1 2

    By menton1, December 20, 2004
    • 25 replies
    • 6.3k views
    • 
    • calimero
    • January 11, 2005

25. In search of a few grocery items in Florence

    By ecr, December 16, 2004
    • 6 replies
    • 2.9k views
    • 
    • divina
    • December 17, 2004