Italy: Cooking & Baking

339 topics in this forum

1. Simple spring antipasti

   By Alberts, May 29, 2003
   • 11 replies
   • 2.8k views
   • 
   • matt_smith
   • March 27, 2007

2. Primary Historical Documentation

   By Robert Schonfeld, June 7, 2003
   • 11 replies
   • 3.3k views
   • 
   • Robert Schonfeld
   • August 16, 2003

3. Making Mortadella and other classic Italian cured-meat products

   By chopjwu12, November 19, 2002
   • 11 replies
   • 8.8k views
   • 
   • Kerouac1964
   • November 25, 2002

4. Limoncello Martini

   By Chef Metcalf, April 24, 2008
   • 11 replies
   • 5.3k views
   • 
   • pingy
   • April 25, 2008

5. carlos cracco's Basmati risotto

   By adey73, January 25, 2008
   • 11 replies
   • 13.3k views
   • 
   • Thermomixer
   • September 30, 2009

6. Cannelloni

   By riboflavinjoe, November 3, 2007
   • 11 replies
   • 7.6k views
   • 
   • Dianabanana
   • November 5, 2007

7. Braciole

   By woodburner, December 11, 2004
   • 11 replies
   • 6.7k views
   • 
   • woodburner
   • December 25, 2004

8. Baby's first food in Italy

   By malika, September 8, 2006
   • 11 replies
   • 7k views
   • 
   • Sentiamo
   • September 28, 2006

9. Vincigrassi

   By Zee, December 19, 2006
   • 11 replies
   • 6k views
   • 
   • The Old Foodie
   • January 1, 2007

10. Asian groceries in Siena or Florence

    By I_call_the_duck, August 20, 2007
    • 11 replies
    • 8.1k views
    • 
    • I_call_the_duck
    • September 30, 2007

11. Lardo

    By jbehmoaras, October 22, 2006
    • 11 replies
    • 6.6k views
    • 
    • Domen
    • April 18, 2011

12. Amogio, Ammogghiu, or...

    By gariotin, June 19, 2008
    • 10 replies
    • 14.9k views
    • 
    • piazzola
    • December 23, 2008

13. recipe/technique for lardo and nduja?

    By trillium, December 9, 2004
    • 10 replies
    • 5k views
    • 
    • Jim Dixon
    • December 22, 2004

14. Looking for coffee

    By SwatiC, September 2, 2004
    • 10 replies
    • 3.9k views
    • 
    • maremosso
    • September 2, 2004

15. Cappelletti con sugo di Stracotto

    By Hermann Morr, July 15, 2015
    • 10 replies
    • 6.7k views
    • 
    • CharlieDi
    • July 23, 2015

16. Baking supply store in Rome or Naples?

    By shacke, August 30, 2005
    • 10 replies
    • 10.5k views
    • 
    • UnConundrum
    • August 11, 2010

17. Bottarga

    By Jim Dixon, May 30, 2002
    • 10 replies
    • 5.9k views
    • 
    • Maison
    • July 22, 2002

18. Ricotta ideas?

    By Maureen B. Fant, April 25, 2011
    • 10 replies
    • 4.7k views
    • 
    • djyee100
    • April 1, 2012

19. Fragolino

    By scordelia, August 17, 2006
    • 10 replies
    • 5.1k views
    • 
    • Merseymike
    • October 1, 2007

20. Italian Desert - Chocolate/chestnut based

    By denise madison, November 27, 2008
    • 10 replies
    • 11.6k views
    • 
    • denise madison
    • December 5, 2008

21. The Raccolta Newsletter 2/20/04

    By Craig Camp, February 25, 2004
    • 10 replies
    • 3.8k views
    • 
    • winebill
    • March 1, 2004

22. Baked Ziti

    By Suvir Saran, January 8, 2003
    • 10 replies
    • 3.1k views
    • 
    • GordonCooks
    • January 9, 2003

23. Muslim Italy

    By halalsushi, May 12, 2005
    • 10 replies
    • 2.8k views
    • 
    • chefzadi
    • May 14, 2005

24. Best wine shop around Alba?

    By goofy md, April 23, 2004
    • 9 replies
    • 9.1k views
    • 
    • Bill Klapp
    • May 4, 2004

25. Zeppole di San Giuseppe

    By Baker-Clark, March 24, 2010
    • 9 replies
    • 7.2k views
    • 
    • Carolyn Tillie
    • June 29, 2010