Just come back from a holiday in Boston and the Cape. Boston restaurants - the ones we tried - were all excellent. What for Cape Cod? I'll start with the three nights in Provincetown. The Mews is excellent - it has an upstairs and downstairs dining area, the latter much quieter. The food is slightly Asian-American fusion inspired. although neither of the dishes I opted for were that style - although my partner's starter was and was very tasty. Good, bold flavours, decent sized portions, friendly service. We went Tourist Trap the next day, with a visit to the Lobster Pot. My partner pointed out that a trip to Cape Cod really should include a lobster clambake, and this one was reliable enough. Very fresh, lobster straight out of the tank which had clearly been recently replenished. Heretic that I am, I prefer my lobster cold with mayonnaise and salad, but there were no complaints... The final evening was spent at Devon's. Small and cosy, with a varied menu and very well cooked. The bouillabaisse (New England style) was excellent as is the lemon drizzle cake ( to give its English name!) Martha's Vineyard was rather more interesting. We chose a B&B where the owner decided to throw a fundraising party and ended up giving us the money to buy breakfast. If that wasn't strange enough, the Sweet Life cafe was off the radar. On the evening we went, which was early September, they had chosen to serve all meals in the outside garden (no choice of sitting inside was offered) and this was OK although as I hate those upright garden heaters, asked to be sat near the one which wasn't lit. That was fine - except when then they decided to light it as someone else who had arrived later than us - and wearing a skimpy t-shirt and shorts - was cold. They did move it but it still made the temperature far too hot. The food. Hmmmm. My partner had oysters, which were good, and fresh, but my starter of a ceviche of sea bass just wasn't ( a ceviche, that is). The marinating liquid was more like a sweet soup and as a result it hadn't had the necessary effect on the fish. It was OK, just not really a ceviche... The main courses, however, were poor. Very poor. I ordered chicken. This was served overcooked and dry, with a curry-ish sauce which tasted like Curry Before We Knew How. Vesta style is the best comparison. That was served with a very small salad with a couple of slices of mango - but utterly contradictorily, alongside a lake of cauliflower puree and a large piece of burnt broccoli, which was burnt on the outside, raw in the middle, and largely inedible. My partner had halibut - utterly devoid of moisture, with a pea-soup style risotto which tasted rather like frozen pea-and-rice soup. it was grim. To add to this, we asked for a wine on the list but were then told that they had a problem with the white wines as the fridge had broken down and only the wines by the glass were available in white, but that we could hav e a red - which we didn't want. We did have our chosen wine which they did manage to cool down with a bucket of ice... The combination of the heating situation and the poor food meant that we expressed our dissatisfaction to the maitre'd who said it wasn't his restaurant and that they can't please everyone but that we can talk to the chef. Which we did. I have honestly never met anyone any more defensive! he refused to accept that his food was anything other than wonderful and wasn't interested in any remark which didn't coincide with his opinion of his own food. Bad food, poor service, a chef not interested in your observations. Sweet Life it ain't.!