Italy: Cooking & Baking

338 topics in this forum

1. Italian sausage

   By Adam Balic, January 30, 2003
   • 22 replies
   • 8.3k views
   • 
   • rezcook
   • November 2, 2007

2. The Cooking and Cuisine of the Veneto 1 2 3 4 5

   By Kevin72, February 2, 2007
   • 105 replies
   • 39k views
   • 
   • Kevin72
   • October 31, 2007

3. Moncalvo Truffle Fair

   By SWISS_CHEF, October 28, 2007
   • 1 reply
   • 2.9k views
   • 
   • hathor
   • October 29, 2007

4. Making Fonduta

   By Stevarino, October 27, 2007
   • 2 replies
   • 3k views
   • 
   • Snoader
   • October 27, 2007

5. The Cooking and Cuisine of Liguria 1 2 3 4 10

   By Kevin72, May 1, 2006
   • 238 replies
   • 51.1k views
   • 
   • Alberts
   • October 12, 2007

6. Dormouse stew?

   By Pizza Napoletana, October 9, 2007
   • 7 replies
   • 4.7k views
   • 
   • Pizza Napoletana
   • October 10, 2007

7. The Cooking and Cuisine of Sardinia 1 2 3 4 6

   By Kevin72, June 1, 2006
   • 144 replies
   • 40.2k views
   • 
   • FoodMan
   • October 10, 2007

8. Fragolino

   By scordelia, August 17, 2006
   • 10 replies
   • 5.1k views
   • 
   • Merseymike
   • October 1, 2007

9. Asian groceries in Siena or Florence

   By I_call_the_duck, August 20, 2007
   • 11 replies
   • 8.2k views
   • 
   • I_call_the_duck
   • September 30, 2007

10. The Cooking and Cuisine of Tuscany 1 2 3 4 8

    By Adam_Balic, June 12, 2002
    • 193 replies
    • 44.5k views
    • 
    • hathor
    • September 27, 2007

11. Tromboncino squash

    By Catherine Iino, September 21, 2007
    • 4 replies
    • 6.4k views
    • 
    • pedalaforte
    • September 24, 2007

12. Tuscan Hazelnut Rustici recipe?

    By ColleenD, September 15, 2007
    • 5 replies
    • 4.8k views
    • 
    • ColleenD
    • September 24, 2007

13. pomodoro e basilico

    By mcohen, September 6, 2007
    • 7 replies
    • 3.4k views
    • 
    • mcohen
    • September 11, 2007

14. Chicken Marsala for a crowd...Help!

    By RosalindD, September 5, 2007
    • 1 reply
    • 5.2k views
    • 
    • hongda
    • September 5, 2007

15. Piedmont Truffle Festivals 2007

    By Sampaguita, September 2, 2007
    • 2 replies
    • 2.9k views
    • 
    • Sampaguita
    • September 4, 2007

16. Pepper: Black in mills and red flakes -Italo-US ?

    By John Talbott, August 24, 2007
    • 16 replies
    • 4.2k views
    • 
    • Pontormo
    • August 30, 2007

17. Buying a Stove

    By hathor, June 21, 2007
    • 20 replies
    • 11.5k views
    • 
    • hathor
    • August 23, 2007

18. Food and wine tastings/tours

    By jende, August 14, 2007
    • 4 replies
    • 2.5k views
    • 
    • jende
    • August 21, 2007

19. The Cooking and Cuisine of Puglia 1 2 3 4 7

    By Kevin72, August 1, 2006
    • 152 replies
    • 47.7k views
    • 
    • Pontormo
    • August 20, 2007

20. Dried Herb Stand at Campo dei Fiori

    By achevres, August 15, 2007
    • 1 reply
    • 3.2k views
    • 
    • divina
    • August 18, 2007

21. Italian Cheeses 1 2 3 4

    By Alberts, July 26, 2003
    • 75 replies
    • 18.4k views
    • 
    • Risi e Bisi
    • August 17, 2007

22. The Cooking and Cuisine of Friuli Venezia-Giulia 1 2 3 4 9

    By Kevin72, March 1, 2006
    • 201 replies
    • 56.3k views
    • 
    • Pontormo
    • August 16, 2007

23. Adulterated Italian Oil

    By Busboy, August 8, 2007
    • 12 replies
    • 3.8k views
    • 
    • SWISS_CHEF
    • August 13, 2007

24. The Cooking and Cuisine of Umbria 1 2 3 4 7

    By Kevin72, October 2, 2006
    • 171 replies
    • 48.4k views
    • 
    • hathor
    • July 28, 2007

25. Storing Guanciale

    By doctortim, July 19, 2007
    • 5 replies
    • 33.1k views
    • 
    • emsny
    • July 19, 2007