Italy: Cooking & Baking

338 topics in this forum

1. Limoncello Martini

   By Chef Metcalf, April 24, 2008
   • 11 replies
   • 5.5k views
   • 
   • pingy
   • April 25, 2008

2. Panettone professional class in Europe!

   By raagamuffin, April 21, 2008
   • 3 replies
   • 3.8k views
   • 
   • raagamuffin
   • April 22, 2008

3. Chef visits Rome for the first time

   By lucas thomas, April 16, 2008
   • 8 replies
   • 4.8k views
   • 
   • cwyc
   • April 21, 2008

4. al and alla

   By Chufi, February 15, 2008
   • 16 replies
   • 6.6k views
   • 
   • Paola Mannaro
   • April 15, 2008

5. Panforte and other "secret" desserts

   By Pan, August 10, 2004
   • 12 replies
   • 9.4k views
   • 
   • gfron1
   • April 15, 2008

6. Italian Regional Picnic Food

   By Pontormo, May 28, 2007
   • 17 replies
   • 8.3k views
   • 
   • markemorse
   • April 12, 2008

7. Candied Melon - Help!

   By gfron1, April 4, 2008
   • 6 replies
   • 16.4k views
   • 
   • gfron1
   • April 5, 2008

8. roast beef

   By kellytree, March 20, 2008
   • 7 replies
   • 7.1k views
   • 
   • hathor
   • March 24, 2008

9. Opinions on and Uses for Cottechino?

   By Underfoot, December 8, 2007
   • 14 replies
   • 7.8k views
   • 
   • PaoloF
   • March 17, 2008

10. Buying liqueurs in Rome...help!

    By Gypsy Boy, September 30, 2007
    • 5 replies
    • 5k views
    • 
    • cupertino
    • March 1, 2008

11. Passover & Easter in Italy: Foods & Traditions 1 2 3

    By trillium, April 10, 2003
    • 57 replies
    • 21.5k views
    • 
    • divina
    • February 25, 2008

12. Pizza tonda and pizza alla pala

    By cinghiale, February 21, 2008
    • 4 replies
    • 5.2k views
    • 
    • divina
    • February 23, 2008

13. Novice to Italian

    By Doodad, February 20, 2008
    • 4 replies
    • 2.9k views
    • 
    • monavano
    • February 20, 2008

14. The Cooking and Cuisine of Campania 1 2 3 4 13

    By Kevin72, September 3, 2006
    • 301 replies
    • 73.8k views
    • 
    • Pontormo
    • January 31, 2008

15. Guanciale 1 2 3

    By Craig Camp, May 31, 2003
    • 72 replies
    • 25.1k views
    • 
    • Busboy
    • January 17, 2008

16. Tradition v. Contemporary Italian Cuisine 1 2 3 4 12

    By hathor, September 1, 2007
    • 279 replies
    • 55.6k views
    • 
    • slkinsey
    • December 29, 2007

17. Minestra Brigante

    By Fish, December 15, 2007
    • 2 replies
    • 2.9k views
    • 
    • Maureen B. Fant
    • December 21, 2007

18. Crostata Recipe

    By hathor, December 14, 2007
    • 12 replies
    • 7.5k views
    • 
    • hathor
    • December 17, 2007

19. biscotti from Aidone

    By IamAFoodie, December 14, 2007
    • 1 reply
    • 2.5k views
    • 
    • hathor
    • December 14, 2007

20. Beef Braciole

    By JimH, December 2, 2007
    • 0 replies
    • 2.3k views
    • 
    • JimH
    • December 2, 2007

21. All about truffles 1 2 3 4 5

    By robert brown, December 26, 2002
    • 105 replies
    • 25.3k views
    • 
    • Ken
    • November 24, 2007

22. The Cooking and Cuisine of Basilicata and Calabria 1 2 3 4 6

    By Kevin72, May 2, 2007
    • 129 replies
    • 44.3k views
    • 
    • Kevin72
    • November 23, 2007

23. radicchio

    By piazzola, November 3, 2007
    • 8 replies
    • 4k views
    • 
    • piazzola
    • November 7, 2007

24. Cannelloni

    By riboflavinjoe, November 3, 2007
    • 11 replies
    • 7.8k views
    • 
    • Dianabanana
    • November 5, 2007

25. Italian Cooking Challenge: Persimmons

    By Pontormo, September 27, 2007
    • 12 replies
    • 5k views
    • 
    • gfron1
    • November 2, 2007