Italy: Cooking & Baking

338 topics in this forum

1. carlos cracco's Basmati risotto

   By adey73, January 25, 2008
   • 11 replies
   • 13.7k views
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   • Thermomixer
   • September 30, 2009

2. Pork Loin Roast Recipe Suggestions

   By pedie, December 17, 2006
   • 17 replies
   • 13.6k views
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   • divina
   • January 13, 2007

3. Instant Polenta

   By Busboy, December 12, 2003
   • 15 replies
   • 12.8k views
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   • stevea
   • December 17, 2003

4. Alba Truffles 1 2

   By robert brown, September 30, 2004
   • 46 replies
   • 12.6k views
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   • hathor
   • February 9, 2005

5. Venice in winter 02/09 trip 1 2

   By Jon Savage, February 19, 2009
   • 27 replies
   • 12.2k views
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   • cakewalk
   • October 15, 2017

6. Cotechino 1 2

   By jg488, April 7, 2003
   • 41 replies
   • 11.9k views
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   • jg488
   • April 14, 2003

7. Eggplant Parmesan

   By hazardnc, July 9, 2008
   • 21 replies
   • 11.9k views
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   • Tempest63
   • March 26, 2025

8. Italian Desert - Chocolate/chestnut based

   By denise madison, November 27, 2008
   • 10 replies
   • 11.8k views
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   • denise madison
   • December 5, 2008

9. Buying a Stove

   By hathor, June 21, 2007
   • 20 replies
   • 11.7k views
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   • hathor
   • August 23, 2007

10. Cucino Paradiso by Clifford Wright 1 2 3

    By chefzadi, April 14, 2005
    • 62 replies
    • 11.7k views
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    • chefzadi
    • April 29, 2005

11. Non-tomato lasagna recipe

    By Chufi, February 11, 2007
    • 15 replies
    • 11.5k views
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    • Chufi
    • February 26, 2007

12. Vin cotto

    By Mythreesons, August 19, 2004
    • 8 replies
    • 11.5k views
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    • Franci
    • August 20, 2004

13. Bocconcini: tiny balls of mozzarella cheese

    By Gifted Gourmet, January 10, 2007
    • 9 replies
    • 11.4k views
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    • Sararwelch
    • January 11, 2007

14. Fruit *cheese* / Quince paste / Cotognata 1 2

    By Aquitaine, March 21, 2003
    • 28 replies
    • 11k views
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    • Marcsch
    • June 22, 2007

15. Cioccolato Modicano?

    By katiaANDronald, August 10, 2004
    • 13 replies
    • 10.9k views
    • 
    • docsconz
    • August 18, 2004

16. What's the problem with restaurants in Italy? 1 2

    By albiston, June 15, 2004
    • 30 replies
    • 10.9k views
    • 
    • Alexander Forryan
    • July 19, 2004

17. Baking supply store in Rome or Naples?

    By shacke, August 30, 2005
    • 10 replies
    • 10.8k views
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    • UnConundrum
    • August 11, 2010

18. Prosciutto Fat

    By tazerowe, October 4, 2005
    • 8 replies
    • 10.8k views
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    • Bernaise
    • October 4, 2005

19. It's guides time 1 2

    By albiston, October 8, 2004
    • 31 replies
    • 10.7k views
    • 
    • francesco
    • December 2, 2004

20. My First Homemade Pancetta & Lardo

    By dondford, May 3, 2007
    • 15 replies
    • 10.6k views
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    • Emily_R
    • April 17, 2011

21. 2004 Gambero Rosso Restaurants 1 2 3

    By albiston, October 30, 2003
    • 55 replies
    • 10.3k views
    • 
    • Joe H
    • December 28, 2003

22. Antipasti 1 2 3

    By SobaAddict70, June 17, 2002
    • 54 replies
    • 10.3k views
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    • dario
    • October 20, 2006

23. Lemon in Italian red sauce?

    By steakas, February 27, 2005
    • 17 replies
    • 10.1k views
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    • steakas
    • March 1, 2005

24. Delicious Focaccia

    By joesan, June 17, 2005
    • 21 replies
    • 10k views
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    • Duvel
    • November 12, 2025

25. Pasta "alla marinara" 1 2

    By ghostrider, June 5, 2006
    • 32 replies
    • 9.8k views
    • 
    • docsconz
    • June 7, 2006