Italy: Cooking & Baking

341 topics in this forum

1. Italian Desert - Chocolate/chestnut based

   By denise madison, November 27, 2008
   • 10 replies
   • 10.3k views
   • 
   • denise madison
   • December 5, 2008

2. Tomatoes in Italian Cooking: Tips & Techniques 1 2 3 4

   By Suvir Saran, April 19, 2003
   • 85 replies
   • 10.3k views
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   • Pizza Napoletana
   • April 10, 2006

3. Alba Truffles 1 2

   By robert brown, September 30, 2004
   • 46 replies
   • 10.3k views
   • 
   • hathor
   • February 9, 2005

4. Christmas Eve Dinner 1 2

   By Daniel, July 31, 2006
   • 47 replies
   • 10.3k views
   • 
   • Kevin72
   • January 9, 2007

5. Cioccolato Modicano?

   By katiaANDronald, August 10, 2004
   • 13 replies
   • 10.1k views
   • 
   • docsconz
   • August 18, 2004

6. Interactive Italian Dinner Party 1 2 3

   By Varmint, March 25, 2003
   • 59 replies
   • 10k views
   • 
   • elmell
   • August 5, 2003

7. ai ferri

   By kellytree, March 16, 2008
   • 12 replies
   • 9.8k views
   • 
   • markabauman
   • April 2, 2008

8. Bocconcini: tiny balls of mozzarella cheese

   By Gifted Gourmet, January 10, 2007
   • 9 replies
   • 9.7k views
   • 
   • Sararwelch
   • January 11, 2007

9. Non-tomato lasagna recipe

   By Chufi, February 11, 2007
   • 15 replies
   • 9.6k views
   • 
   • Chufi
   • February 26, 2007

10. Instant Polenta

    By Busboy, December 12, 2003
    • 15 replies
    • 9.5k views
    • 
    • stevea
    • December 17, 2003

11. Buying a Stove

    By hathor, June 21, 2007
    • 20 replies
    • 9.5k views
    • 
    • hathor
    • August 23, 2007

12. My First Homemade Pancetta & Lardo

    By dondford, May 3, 2007
    • 15 replies
    • 9.4k views
    • 
    • Emily_R
    • April 17, 2011

13. Venice in winter 02/09 trip 1 2

    By Jon Savage, February 19, 2009
    • 27 replies
    • 9.4k views
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    • cakewalk
    • October 15, 2017

14. It's guides time 1 2

    By albiston, October 8, 2004
    • 31 replies
    • 8.9k views
    • 
    • francesco
    • December 2, 2004

15. What's the problem with restaurants in Italy? 1 2

    By albiston, June 15, 2004
    • 30 replies
    • 8.9k views
    • 
    • Alexander Forryan
    • July 19, 2004

16. Fruit *cheese* / Quince paste / Cotognata 1 2

    By Aquitaine, March 21, 2003
    • 28 replies
    • 8.8k views
    • 
    • Marcsch
    • June 22, 2007

17. Cucino Paradiso by Clifford Wright 1 2 3

    By chefzadi, April 14, 2005
    • 62 replies
    • 8.8k views
    • 
    • chefzadi
    • April 29, 2005

18. Baking supply store in Rome or Naples?

    By shacke, August 30, 2005
    • 10 replies
    • 8.7k views
    • 
    • UnConundrum
    • August 11, 2010

19. Cotechino 1 2

    By jg488, April 7, 2003
    • 41 replies
    • 8.6k views
    • 
    • jg488
    • April 14, 2003

20. Prosciutto Fat

    By tazerowe, October 4, 2005
    • 8 replies
    • 8.4k views
    • 
    • Bernaise
    • October 4, 2005

21. Panforte and other "secret" desserts

    By Pan, August 10, 2004
    • 12 replies
    • 8k views
    • 
    • gfron1
    • April 15, 2008

22. Best wine shop around Alba?

    By goofy md, April 23, 2004
    • 9 replies
    • 7.9k views
    • 
    • Bill Klapp
    • May 4, 2004

23. The Gambero Rosso Sweet 16 1 2

    By Craig Camp, June 13, 2003
    • 31 replies
    • 7.8k views
    • 
    • Joe H
    • April 10, 2005

24. Making Mortadella and other classic Italian cured-meat products

    By chopjwu12, November 19, 2002
    • 11 replies
    • 7.6k views
    • 
    • Kerouac1964
    • November 25, 2002

25. Spaghetti Aglio e Olio (garlic and oil)

    By Cookwithlove, July 22, 2010
    • 8 replies
    • 7.4k views
    • 
    • IndyRob
    • July 27, 2018