Italy: Cooking & Baking

340 topics in this forum

1. Homemade Italian Bread

   By wannabechef, November 17, 2003
   • 5 replies
   • 4.1k views
   • 
   • cibatta mondatta
   • November 18, 2003

2. My First Risotto 1 2

   By adrober, November 14, 2003
   • 31 replies
   • 14.4k views
   • 
   • oscubic
   • November 16, 2003

3. Pancetta Substitute?

   By wannabechef, November 11, 2003
   • 7 replies
   • 38.8k views
   • 
   • Comfort Me
   • November 12, 2003

4. 2004 Gambero Rosso Restaurants 1 2 3

   By albiston, October 30, 2003
   • 55 replies
   • 9.2k views
   • 
   • Joe H
   • December 28, 2003

5. Pasta Puttanesca 1 2

   By Basilgirl, October 23, 2003
   • 33 replies
   • 6.1k views
   • 
   • PopsicleToze
   • October 27, 2003

6. Pici

   By Bond Girl, October 14, 2003
   • 7 replies
   • 2.2k views
   • 
   • docsconz
   • October 15, 2003

7. Balsamico Tradizionale di Modena

   By docsconz, October 9, 2003
   • 22 replies
   • 4.2k views
   • 
   • menton1
   • November 19, 2006

8. secret spaghetti sauce recipe

   By mama24, September 11, 2003
   • 20 replies
   • 8.8k views
   • 
   • tryska
   • November 12, 2003

9. Amaretti and other Italian desserts

   By Wendy DeBord, September 2, 2003
   • 7 replies
   • 5.2k views
   • 
   • Pongi
   • September 5, 2003

10. Storing Parmigiano Reggiano

    By Human Bean, August 28, 2003
    • 12 replies
    • 4.2k views
    • 
    • tjaehnigen
    • August 29, 2003

11. Italian cooking plums

    By annepin, August 19, 2003
    • 6 replies
    • 2.5k views
    • 
    • FoodMan
    • August 21, 2003

12. working in Italy

    By champignon, August 19, 2003
    • 13 replies
    • 3.1k views
    • 
    • siena_us
    • August 26, 2003

13. Spaghetti Carbonara 1 2 3 4 5

    By Basilgirl, August 13, 2003
    • 120 replies
    • 46.4k views
    • 
    • ProfessionalHobbit
    • July 13, 2016

14. Buffalo Mozzarella

    By malcolmjolley, August 12, 2003
    • 18 replies
    • 5k views
    • 
    • Craig Camp
    • August 21, 2003

15. Zucchini Flowers 1 2 3

    By Craig Camp, August 10, 2003
    • 71 replies
    • 14.8k views
    • 
    • orangeman747
    • September 2, 2006

16. Italian Cheeses 1 2 3 4

    By Alberts, July 26, 2003
    • 75 replies
    • 17.2k views
    • 
    • Risi e Bisi
    • August 17, 2007

17. "al dente" a culinarilly incorrect view

    By pirate, July 25, 2003
    • 21 replies
    • 4.6k views
    • 
    • Craig Camp
    • July 31, 2003

18. Stuffed pumpkin flowers

    By Bageless, June 22, 2003
    • 18 replies
    • 8.7k views
    • 
    • Bill Klapp
    • July 9, 2003

19. The Gambero Rosso Sweet 16 1 2

    By Craig Camp, June 13, 2003
    • 31 replies
    • 8.9k views
    • 
    • Joe H
    • April 10, 2005

20. Primary Historical Documentation

    By Robert Schonfeld, June 7, 2003
    • 11 replies
    • 3.2k views
    • 
    • Robert Schonfeld
    • August 16, 2003

21. Guanciale 1 2 3

    By Craig Camp, May 31, 2003
    • 72 replies
    • 23.5k views
    • 
    • Busboy
    • January 17, 2008

22. Simple spring antipasti

    By Alberts, May 29, 2003
    • 11 replies
    • 2.7k views
    • 
    • matt_smith
    • March 27, 2007

23. Artichokes alla Jewish Ghetto in Rome

    By VivreManger, May 27, 2003
    • 5 replies
    • 2.2k views
    • 
    • ned
    • April 3, 2005

24. TDG: Craig Camp, Culinary Anarchist

    By Fat Guy, April 23, 2003
    • 24 replies
    • 3.7k views
    • 
    • John Whiting
    • May 18, 2003

25. Tomatoes in Italian Cooking: Tips & Techniques 1 2 3 4

    By Suvir Saran, April 19, 2003
    • 85 replies
    • 13.2k views
    • 
    • Pizza Napoletana
    • April 10, 2006