Spain & Portugal: Cooking & Baking

146 topics in this forum

1. Fat from Pata Negra ham

   By PoppySeedBagel, April 22, 2009
   • 4 replies
   • 5.1k views
   • 
   • Carlos Piqueras
   • September 30, 2009

2. Care and Feeding of a Cazuela

   By weinoo, March 3, 2009
   • 2 replies
   • 5.8k views
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   • andiesenji
   • March 3, 2009

3. chuleton del buey

   By maher, December 18, 2008
   • 4 replies
   • 5k views
   • 
   • Dan Ryan
   • January 7, 2009

4. that canned seafood that bourdian sampled in spain

   By Ono Loa, November 21, 2008
   • 3 replies
   • 15.7k views
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   • MoGa
   • March 13, 2009

5. Olive Oil Crisps/ Torta de Aceite 1 2

   By gfron1, November 19, 2008
   • 27 replies
   • 10.5k views
   • 
   • gfron1
   • November 29, 2008

6. moving to spain

   By Aargi, November 17, 2008
   • 0 replies
   • 2.7k views
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   • Aargi
   • November 17, 2008

7. Artisan Oils/Vinegars and Dairy in Barcelona

   By SevenEightOh, November 13, 2008
   • 0 replies
   • 2.4k views
   • 
   • SevenEightOh
   • November 13, 2008

8. L'Angle

   By Lenski, November 13, 2008
   • 1 reply
   • 6.1k views
   • 
   • Irenesh
   • November 24, 2009

9. Warmer weather is here so

   By piazzola, November 12, 2008
   • 2 replies
   • 2.8k views
   • 
   • piazzola
   • November 13, 2008

10. Madrid Fusión 2009 - Merged topic 1 2

    By docsconz, October 31, 2008
    • 31 replies
    • 12.4k views
    • 
    • drosendorf
    • March 21, 2009

11. Josper Grill/Oven

    By The Viking, July 13, 2008
    • 0 replies
    • 6.3k views
    • 
    • The Viking
    • July 13, 2008

12. Are the Spanish eating their vegetables? 1 2

    By mielimato, June 16, 2008
    • 35 replies
    • 25.9k views
    • 
    • Parigi
    • January 13, 2011

13. Food-related Architecture in Madrid and Barcelona

    By hugho, June 16, 2008
    • 1 reply
    • 3.1k views
    • 
    • vserna
    • June 20, 2008

14. Hi-tech interactive wine lists

    By AlexForbes, June 4, 2008
    • 9 replies
    • 4.6k views
    • 
    • Fat Guy
    • June 14, 2008

15. Does Spanish rice age?

    By muichoi, June 4, 2008
    • 7 replies
    • 13.3k views
    • 
    • lesliec
    • November 13, 2009

16. Gold Gourmet Madrid

    By Niamh, May 8, 2008
    • 2 replies
    • 3.7k views
    • 
    • pedro
    • May 10, 2008

17. Romesco sauce

    By sadie4232, April 3, 2008
    • 1 reply
    • 9.6k views
    • 
    • tino27
    • April 3, 2008

18. Spanish crayfish industry

    By TAPrice, March 26, 2008
    • 4 replies
    • 12.1k views
    • 
    • piazzola
    • November 22, 2008

19. "El Mundo" and the Reviews in "Metropoli"

    By Paco, March 17, 2008
    • 2 replies
    • 3.2k views
    • 
    • Paco
    • March 25, 2008

20. Texturas in Barcelona

    By Dan Ryan, March 1, 2008
    • 3 replies
    • 5k views
    • 
    • Saborosa
    • March 4, 2008

21. 2007 Metropoli Gastronomic Awards

    By Pablo Carrion, February 22, 2008
    • 2 replies
    • 3.3k views
    • 
    • vserna
    • February 25, 2008

22. Boqueria market tour

    By ESEIBERT, February 20, 2008
    • 1 reply
    • 2.9k views
    • 
    • Silly Disciple
    • February 20, 2008

23. Can I store jamon iberico slices in the fridge?

    By sygyzy, February 17, 2008
    • 5 replies
    • 11.6k views
    • 
    • sygyzy
    • February 18, 2008

24. Madrid Fusión 2008 1 2 3 4 5

    By docsconz, February 3, 2008
    • 121 replies
    • 66.8k views
    • 
    • docsconz
    • April 13, 2008

25. Madrid Fusión 2008

    By docsconz, January 9, 2008
    • 12 replies
    • 6.2k views
    • 
    • adey73
    • February 2, 2008