France: Cooking & Baking

529 topics in this forum

1. une recette pour les vrais panisses?

   By easternsun, March 30, 2005
   • 16 replies
   • 4.6k views
   • 
   • Jonathan Day
   • May 30, 2005

2. Online Paris Food resources

   By John Talbott, February 21, 2005
   • 16 replies
   • 3.2k views
   • 
   • fresh_a
   • October 22, 2005

3. Questions about France

   By Keith Talent, November 18, 2004
   • 15 replies
   • 3.6k views
   • 
   • Druckenbrodt
   • November 26, 2004

4. Rugby food for the World Cup

   By John Talbott, October 5, 2007
   • 15 replies
   • 2.9k views
   • 
   • John Talbott
   • October 17, 2007

5. WWOOF-ing in France

   By currypuff, August 24, 2007
   • 15 replies
   • 11.6k views
   • 
   • prasantrin
   • July 14, 2008

6. Reflets de France

   By skchai, July 13, 2003
   • 15 replies
   • 4k views
   • 
   • Schneier
   • August 21, 2004

7. Why is shellfish so expensive in France?

   By sharonb, August 1, 2008
   • 15 replies
   • 6k views
   • 
   • Dave Hatfield
   • August 16, 2008

8. Help finding a French cookbook for soups

   By John Talbott, February 8, 2005
   • 14 replies
   • 2.9k views
   • 
   • Bux
   • February 11, 2005

9. Cannelés/Canelés

   By gulfporter, April 8, 2019
   • 14 replies
   • 6.8k views
   • 
   • ElsieD
   • July 24

10. Jewish Paris

    By silverbrow, April 26, 2005
    • 14 replies
    • 4.6k views
    • 
    • porkpa
    • January 22, 2008

11. Lait Cru

    By bleudauvergne, January 20, 2005
    • 14 replies
    • 3.7k views
    • 
    • chefzadi
    • January 21, 2005

12. Horsemeat and turkey: butcher shops vs resto menus

    By John Talbott, January 14, 2007
    • 14 replies
    • 3.9k views
    • 
    • grace3
    • March 9, 2007

13. Le Bar à Huîtres

    By orangewasabi, January 8, 2007
    • 14 replies
    • 4.2k views
    • 
    • John Talbott
    • January 19, 2007

14. New Michelin Director

    By fresh_a, September 24, 2004
    • 14 replies
    • 2.6k views
    • 
    • John Talbott
    • October 2, 2004

15. REPORT: Chocolate tasting June 14 19h00 Paris

    By BradenP, June 16, 2007
    • 14 replies
    • 3.8k views
    • 
    • Ptipois
    • July 4, 2007

16. Hollendaise

    By Marlene, January 24, 2004
    • 14 replies
    • 3.2k views
    • 
    • GG Mora
    • January 30, 2004

17. Epoisses and Public Transportation

    By BeefCheeks, December 3, 2005
    • 14 replies
    • 15.1k views
    • 
    • Ptipois
    • February 9, 2006

18. French cooking measurements

    By Matthew Grant, May 13, 2005
    • 13 replies
    • 10.4k views
    • 
    • SuzySushi
    • May 14, 2005

19. French desserts for dummies

    By KateW, July 9, 2004
    • 13 replies
    • 3.8k views
    • 
    • KateW
    • July 18, 2004

20. Getting sourdough levain from a French baker – has anyone tried it?

    By Druckenbrodt, December 12, 2013
    • 13 replies
    • 5.9k views
    • 
    • ChrisZ
    • December 21, 2013

21. Snails Escargots

    By Bux, August 25, 2004
    • 13 replies
    • 6.5k views
    • 
    • rooftop1000
    • April 25, 2008

22. Pastry ingredients and supply stores in Paris

    By 2010, August 25, 2005
    • 13 replies
    • 9.3k views
    • 
    • RandyB
    • November 14, 2006

23. Classic/indispenable French menu

    By Lochina, June 19, 2003
    • 13 replies
    • 3.9k views
    • 
    • inventolux
    • June 19, 2003

24. Pics from France

    By DCMark, April 22, 2004
    • 13 replies
    • 5k views
    • 
    • bleudauvergne
    • April 26, 2004

25. Great Foodie Streets in Paris

    By Druckenbrodt, November 21, 2004
    • 13 replies
    • 5.6k views
    • 
    • John Talbott
    • August 27, 2008