France: Cooking & Baking

529 topics in this forum

1. Cookery Courses in France

   By dellis453, August 28, 2006
   • 7 replies
   • 3.5k views
   • 
   • Dave Hatfield
   • October 25, 2006

2. Cooking and baking equipment, stores, etc

   By John Talbott, October 10, 2007
   • 0 replies
   • 1.5k views
   • 
   • John Talbott
   • October 10, 2007

3. Cooking Chevreuil

   By DCMark, December 19, 2004
   • 2 replies
   • 2.2k views
   • 
   • Bux
   • December 20, 2004

4. Cooking from 'Vegetables in the French Style' by Roger Vergé

   By Plantes Vertes, August 5, 2013
   • 22 replies
   • 12.4k views
   • 
   • Plantes Vertes
   • August 25, 2013

5. Cooking in Provence

   By David Asplin, November 20, 2005
   • 7 replies
   • 2.9k views
   • 
   • degusto
   • November 22, 2005

6. Cooking Schools, Classes in Paris and France

   By John Talbott, August 8, 2007
   • 7 replies
   • 9.6k views
   • 
   • Romina
   • August 30, 2012

7. Cooking Thanksgiving in France 1 2 3 4

   By Jennifer Joan Lee, November 18, 2003
   • 79 replies
   • 20k views
   • 
   • John Talbott
   • December 23, 2008

8. Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

   By bleudauvergne, October 7, 2005
   • 377 replies
   • 107.6k views
   • 
   • nef
   • March 6, 2016

9. Cooking with Dorie Greenspan's "Around my French Table" 1 2 3 4 8

   By Chris Hennes, September 3, 2010
   • 195 replies
   • 87.2k views
   • 
   • Okanagancook
   • December 25, 2013

10. Coq Au Vin 1 2 3

    By SobaAddict70, September 17, 2004
    • 51 replies
    • 21.5k views
    • 
    • Ptipois
    • November 10, 2013

11. Coquille St. Jaques 1 2

    By fifi, November 7, 2003
    • 43 replies
    • 6.2k views
    • 
    • chefjack
    • September 16, 2005

12. Coquilles St Jacques - Parisienne or Provencale

    By pAitch, April 28, 2012
    • 8 replies
    • 6.2k views
    • 
    • pAitch
    • May 13, 2012

13. Cordon Bleu

    By David Naylor, December 21, 2006
    • 5 replies
    • 1.8k views
    • 
    • John Talbott
    • December 22, 2006

14. Crazy cheese

    By chopjwu12, March 26, 2003
    • 5 replies
    • 3.2k views
    • 
    • fresh_a
    • March 27, 2003

15. Croque Monsieur/Madame

    By Priscilla, April 23, 2002
    • 11 replies
    • 4.9k views
    • 
    • Jinmyo
    • April 25, 2002

16. Croquembouche: Tips & Techniques 1 2 3 4

    By Wimpy, May 13, 2002
    • 91 replies
    • 72k views
    • 
    • LindaK
    • January 17, 2012

17. crustaceans...

    By gogetappreciated, February 15, 2010
    • 1 reply
    • 2.6k views
    • 
    • Parigi
    • February 15, 2010

18. Cuisine of Cognac or Armagnac France

    By mickblueeyes, July 1, 2003
    • 4 replies
    • 1.8k views
    • 
    • mickblueeyes
    • July 2, 2003

19. Culinary haute couture: food and fashion

    By Gifted Gourmet, October 9, 2004
    • 5 replies
    • 2.2k views
    • 
    • robert brown
    • October 9, 2004

20. Culinary schools in Provence

    By inventolux, October 29, 2004
    • 11 replies
    • 5.4k views
    • 
    • barbaluc
    • May 25, 2008

21. Daily Food Shopping in Paris 1 2

    By docsconz, February 27, 2005
    • 34 replies
    • 7.7k views
    • 
    • olivier
    • July 24, 2008

22. Daube--Cook-Off 27 1 2 3

    By Chris Amirault, November 9, 2006
    • 70 replies
    • 27.1k views
    • 
    • Chris Amirault
    • January 17, 2010

23. Digest: Régal Magazine, 2006

    By bleudauvergne, February 3, 2006
    • 1 reply
    • 8.9k views
    • 
    • bleudauvergne
    • March 27, 2006

24. Digest: Saveurs Magazine (France) 2006

    By bleudauvergne, February 22, 2006
    • 2 replies
    • 9.9k views
    • 
    • bleudauvergne
    • July 20, 2006

25. DIY Le Cordon Bleu Training

    By Asherweef, May 26, 2020
    • 2 replies
    • 1.3k views
    • 
    • Asherweef
    • May 26, 2020