France: Cooking & Baking

529 topics in this forum

1. The Roquefort Tax

   By Felice, January 23, 2009
   • 17 replies
   • 5.4k views
   • 
   • Abra
   • January 25, 2009

2. Le Slunch: the new fad and book

   By John Talbott, July 11, 2008
   • 20 replies
   • 7.7k views
   • 
   • John Talbott
   • January 22, 2009

3. Pierre Hermé's book and other news

   By lamington, September 17, 2008
   • 18 replies
   • 12.3k views
   • 
   • John Talbott
   • January 10, 2009

4. Knife Sharpening

   By Shira, December 15, 2008
   • 8 replies
   • 3.9k views
   • 
   • Shira
   • January 6, 2009

5. Cooking Thanksgiving in France 1 2 3 4

   By Jennifer Joan Lee, November 18, 2003
   • 79 replies
   • 24.7k views
   • 
   • John Talbott
   • December 23, 2008

6. Tunisian Pastry sheets

   By Dave Hatfield, December 9, 2008
   • 5 replies
   • 5k views
   • 
   • Ptipois
   • December 10, 2008

7. Where to buy game in Paris

   By VivreManger, July 16, 2003
   • 18 replies
   • 8.3k views
   • 
   • julot-les-pinceaux
   • December 7, 2008

8. Beaujolais Nouveau News (Merged topic) 1 2

   By menton1, November 20, 2003
   • 48 replies
   • 10.2k views
   • 
   • nakji
   • December 1, 2008

9. Bocuse's Ham in Hay

   By SWISS_CHEF, November 27, 2008
   • 9 replies
   • 7.5k views
   • 
   • SWISS_CHEF
   • November 29, 2008

10. What is Picolla bread?

    By Vinotas, November 26, 2008
    • 3 replies
    • 3k views
    • 
    • Vinotas
    • November 27, 2008

11. Truffles

    By olivier, November 25, 2008
    • 6 replies
    • 3.1k views
    • 
    • Ptipois
    • November 27, 2008

12. Pain D'Epices

    By LoneSavant, September 4, 2008
    • 8 replies
    • 5.4k views
    • 
    • Dave Hatfield
    • November 19, 2008

13. Baguette de tradition: what is it and where?

    By Ptipois, July 3, 2007
    • 2 replies
    • 7.6k views
    • 
    • John Talbott
    • November 19, 2008

14. The Salon of Chocolate aka le Salon de Chocolat

    By John Talbott, October 24, 2005
    • 9 replies
    • 4.8k views
    • 
    • John Talbott
    • November 12, 2008

15. Salon Marjolaine bio et développement durable

    By John Talbott, November 5, 2008
    • 0 replies
    • 2.3k views
    • 
    • John Talbott
    • November 5, 2008

16. torsades au fromage

    By prasantrin, November 1, 2008
    • 4 replies
    • 5.3k views
    • 
    • Ptipois
    • November 2, 2008

17. École Internationale de Pâtisserie vs. Ferrandi

    By marypoppins, October 24, 2008
    • 3 replies
    • 11.1k views
    • 
    • John Talbott
    • October 26, 2008

18. The revival of bread movement in France: Poilane 1 2

    By Jon Tseng, November 1, 2002
    • 46 replies
    • 16.3k views
    • 
    • John Talbott
    • October 22, 2008

19. Expat Substitutions, France 1 2 3

    By bleudauvergne, February 28, 2006
    • 56 replies
    • 26.6k views
    • 
    • Ptipois
    • October 20, 2008

20. French Cheese: the newest brouhaha; mass vs art

    By John Talbott, October 18, 2008
    • 4 replies
    • 2.6k views
    • 
    • Dave Hatfield
    • October 19, 2008

21. Aligot 1 2

    By Megan Blocker, May 19, 2007
    • 33 replies
    • 17.9k views
    • 
    • Dave Hatfield
    • October 14, 2008

22. Savora: a new (for me) opportunity: how to use it?

    By John Talbott, September 21, 2008
    • 9 replies
    • 7.9k views
    • 
    • John Talbott
    • October 13, 2008

23. Paris in October: markets

    By KerriHK, September 30, 2008
    • 5 replies
    • 3k views
    • 
    • Felice
    • October 8, 2008

24. Cepes at the Market

    By Dave Hatfield, October 5, 2008
    • 2 replies
    • 2.3k views
    • 
    • nikkib
    • October 6, 2008

25. Paul Bocuse enameled cast iron

    By prasantrin, October 4, 2008
    • 4 replies
    • 12.8k views
    • 
    • John Talbott
    • October 5, 2008