France: Cooking & Baking

529 topics in this forum

1. A week of study in Gascony

   By trufflelover, October 29, 2009
   • 3 replies
   • 3.1k views
   • 
   • Dave Hatfield
   • November 3, 2009

2. Modernist kitchen equipment in Paris

   By Christopher Haatuft, September 20, 2009
   • 1 reply
   • 3.5k views
   • 
   • Christopher Haatuft
   • September 28, 2009

3. non-enameled cast-iron skillet

   By gogetappreciated, September 10, 2009
   • 2 replies
   • 3.4k views
   • 
   • Lisa Shock
   • September 11, 2009

4. Boulangeries in Normandy

   By eatrustic, September 10, 2009
   • 0 replies
   • 2.2k views
   • 
   • eatrustic
   • September 10, 2009

5. Making raw sausages at home in France

   By carlux, September 9, 2009
   • 12 replies
   • 6.5k views
   • 
   • Baron d'Apcher
   • November 21, 2009

6. Butter

   By luizhorta, July 22, 2009
   • 20 replies
   • 8.2k views
   • 
   • Margaret Pilgrim
   • July 27, 2009

7. ISO help recreating resto dish-tatin d’artichaut

   By AGM Cape Cod, July 11, 2009
   • 3 replies
   • 2.7k views
   • 
   • Dave Hatfield
   • July 12, 2009

8. Confit of Toulouse sausages

   By MarkinHouston, June 19, 2009
   • 0 replies
   • 2.7k views
   • 
   • MarkinHouston
   • June 19, 2009

9. Basque groceries

   By naf, June 16, 2009
   • 1 reply
   • 2.1k views
   • 
   • Margaret Pilgrim
   • June 16, 2009

10. Home equipment in Bordeaux and/or Toulouse

    By hansjoakim, June 11, 2009
    • 2 replies
    • 2.8k views
    • 
    • hansjoakim
    • June 12, 2009

11. tarte d'alsace

    By DanM, June 8, 2009
    • 20 replies
    • 8.7k views
    • 
    • Adam Balic
    • June 10, 2009

12. Short cooking classes in Paris July 19-31

    By mgaretz, May 29, 2009
    • 4 replies
    • 2.7k views
    • 
    • mgaretz
    • May 31, 2009

13. Making cheescake in France

    By Dave Hatfield, March 28, 2009
    • 0 replies
    • 2k views
    • 
    • Dave Hatfield
    • March 28, 2009

14. Paris-Brest: Any unique variations out there?

    By gfron1, March 16, 2009
    • 9 replies
    • 5.2k views
    • 
    • gfron1
    • June 10, 2009

15. orgeat

    By feste, March 1, 2009
    • 2 replies
    • 2.6k views
    • 
    • feste
    • March 1, 2009

16. Morteau Sausage

    By le singe qui rit, February 12, 2009
    • 8 replies
    • 8.8k views
    • 
    • le singe qui rit
    • February 24, 2009

17. Supermarket products

    By olivier, January 27, 2009
    • 4 replies
    • 2.8k views
    • 
    • David Lebovitz
    • March 11, 2009

18. The Roquefort Tax

    By Felice, January 23, 2009
    • 17 replies
    • 4k views
    • 
    • Abra
    • January 25, 2009

19. Knife Sharpening

    By Shira, December 15, 2008
    • 8 replies
    • 3.2k views
    • 
    • Shira
    • January 6, 2009

20. Tunisian Pastry sheets

    By Dave Hatfield, December 9, 2008
    • 5 replies
    • 3.8k views
    • 
    • Ptipois
    • December 10, 2008

21. Bocuse's Ham in Hay

    By SWISS_CHEF, November 27, 2008
    • 9 replies
    • 5.9k views
    • 
    • SWISS_CHEF
    • November 29, 2008

22. What is Picolla bread?

    By Vinotas, November 26, 2008
    • 3 replies
    • 2.3k views
    • 
    • Vinotas
    • November 27, 2008

23. Truffles

    By olivier, November 25, 2008
    • 6 replies
    • 2.3k views
    • 
    • Ptipois
    • November 27, 2008

24. Salon Marjolaine bio et développement durable

    By John Talbott, November 5, 2008
    • 0 replies
    • 2k views
    • 
    • John Talbott
    • November 5, 2008

25. torsades au fromage

    By prasantrin, November 1, 2008
    • 4 replies
    • 4.4k views
    • 
    • Ptipois
    • November 2, 2008