France: Cooking & Baking

529 topics in this forum

1. Mille Crepes 1 2 3

   By SweetSide, March 26, 2006
   • 68 replies
   • 29.1k views
   • 
   • azlee
   • May 31, 2006

2. Echine de porc

   By BettyK, December 4, 2003
   • 11 replies
   • 28.5k views
   • 
   • BettyK
   • December 6, 2003

3. Galettes, crepes and ble noir

   By Druckenbrodt, February 17, 2005
   • 24 replies
   • 27.6k views
   • 
   • fresh_a
   • December 22, 2007

4. Understanding french flours

   By Franci, November 21, 2009
   • 7 replies
   • 27.3k views
   • 
   • Aloha Steve
   • March 19, 2010

5. Macarons in Paris [MERGED TOPIC] 1 2 3 4

   By Margaret Pilgrim, December 20, 2003
   • 98 replies
   • 26.7k views
   • 
   • Shira
   • March 20, 2008

6. So why are baguettes in France so much better? 1 2 3 4 5

   By AlexBernardo, April 10, 2004
   • 123 replies
   • 26.6k views
   • 
   • Busboy
   • March 22, 2007

7. Coq Au Vin 1 2 3

   By SobaAddict70, September 17, 2004
   • 51 replies
   • 25.9k views
   • 
   • Ptipois
   • November 10, 2013

8. Expat Substitutions, France 1 2 3

   By bleudauvergne, February 28, 2006
   • 56 replies
   • 25.3k views
   • 
   • Ptipois
   • October 20, 2008

9. Have capon, how to cook?

   By Dave Hatfield, September 10, 2008
   • 6 replies
   • 25.1k views
   • 
   • julot-les-pinceaux
   • September 19, 2008

10. Louisa Chu's Stage at ADPA 1 2 3 4 6

    By Fat Guy, June 4, 2003
    • 142 replies
    • 24.6k views
    • 
    • docsconz
    • January 15, 2004

11. French cream: Merged topics

    By chezcherie, March 14, 2007
    • 20 replies
    • 24.2k views
    • 
    • Ptipois
    • April 5, 2008

12. Cooking Thanksgiving in France 1 2 3 4

    By Jennifer Joan Lee, November 18, 2003
    • 79 replies
    • 23.4k views
    • 
    • John Talbott
    • December 23, 2008

13. Hollandaise sauce 1 2 3

    By Dave Hatfield, May 16, 2006
    • 70 replies
    • 22.7k views
    • 
    • paulraphael
    • October 6, 2022

14. Cassonade

    By tan319, January 25, 2005
    • 10 replies
    • 22.5k views
    • 
    • andiesenji
    • March 31, 2005

15. The character of Hollandaise sauce

    By phan1, January 11, 2008
    • 18 replies
    • 21.5k views
    • 
    • tim
    • January 15, 2008

16. Galette des Rois 1 2 3 4

    By Louisa Chu, January 5, 2003
    • 79 replies
    • 20.3k views
    • 
    • Felice
    • January 7, 2008

17. Traditional Christmas Desserts

    By SweetSide, December 6, 2006
    • 24 replies
    • 20.3k views
    • 
    • Pontormo
    • December 21, 2006

18. Beef Wellington 1 2

    By sabg, June 17, 2003
    • 26 replies
    • 20.2k views
    • 
    • kbjesq
    • December 16, 2007

19. Paris Markets 1 2 3

    By MarkinHouston, June 17, 2003
    • 71 replies
    • 19.6k views
    • 
    • John Talbott
    • September 23, 2008

20. Bakeware, cookware, pan stores, etc in Paris 1 2

    By yoshka, June 16, 2003
    • 45 replies
    • 18.6k views
    • 
    • dellis453
    • January 31, 2010

21. Rice in French cooking

    By Doodad, March 26, 2008
    • 9 replies
    • 18.4k views
    • 
    • Ptipois
    • July 9, 2008

22. Turned Vegetables -- why bother? 1 2

    By Busboy, March 15, 2005
    • 46 replies
    • 18.4k views
    • 
    • RETREVR
    • March 22, 2005

23. Shopping sources and Customs regulations 1 2 3 4

    By raisab, December 9, 2005
    • 91 replies
    • 18.3k views
    • 
    • John Talbott
    • May 22, 2007

24. Jacques Genin 1 2

    By VivreManger, February 17, 2007
    • 33 replies
    • 18k views
    • 
    • cmflick
    • November 23, 2009

25. The Great French Cheese Tragedy 1 2

    By FaustianBargain, April 9, 2005
    • 35 replies
    • 17.7k views
    • 
    • John Talbott
    • January 30, 2008