France: Cooking & Baking

529 topics in this forum

1. Ducasse's Grand Livre De Cuisine 1 2 3

   By MobyP, February 12, 2005
   • 69 replies
   • 15.9k views
   • 
   • Jake LA
   • August 6, 2011

2. Mille Crepes 1 2 3

   By SweetSide, March 26, 2006
   • 68 replies
   • 28.6k views
   • 
   • azlee
   • May 31, 2006

3. Patisseries in Paris 1 2 3

   By Druckenbrodt, October 3, 2005
   • 66 replies
   • 37.3k views
   • 
   • Sophie Cook
   • November 4, 2014

4. Christmas shopping in Paris 1 2 3

   By LindaK, November 28, 2005
   • 64 replies
   • 9.8k views
   • 
   • bleudauvergne
   • December 9, 2005

5. Amandine 1 2 3

   By curlywurlyfi, May 11, 2005
   • 63 replies
   • 13.8k views
   • 
   • Bux
   • November 15, 2005

6. Joel Robuchon's Mashed Potatoes 1 2 3

   By fresh_a, August 8, 2003
   • 62 replies
   • 65.9k views
   • 
   • eternal
   • January 25, 2012

7. Vacherin in Paris 1 2 3

   By robyn, December 23, 2004
   • 59 replies
   • 8.7k views
   • 
   • Bux
   • November 7, 2005

8. Picnic Places in Paris 1 2 3

   By Carlsbad, June 29, 2005
   • 59 replies
   • 14.6k views
   • 
   • Peter the eater
   • February 29, 2008

9. ESCF Ferrandi culinary school 1 2 3

   By Lisa J, February 1, 2004
   • 58 replies
   • 63.7k views
   • 
   • savvysearch
   • February 12, 2011

10. Paris Wine Stores 1 2 3

    By Margaret Pilgrim, July 29, 2002
    • 57 replies
    • 13.3k views
    • 
    • Felice
    • February 4, 2007

11. Expat Substitutions, France 1 2 3

    By bleudauvergne, February 28, 2006
    • 56 replies
    • 24.7k views
    • 
    • Ptipois
    • October 20, 2008

12. Best widely-available butter in France 1 2 3

    By Dave Hatfield, September 15, 2007   

    • French
    • 52 replies
    • 36k views
    • 
    • Parigi
    • April 22, 2010

13. A week in the Dauphine 1 2 3

    By Adam Balic, July 18, 2005
    • 52 replies
    • 10.7k views
    • 
    • lexy
    • July 26, 2005

14. World Cup Food: What’d’ya eat? 1 2 3

    By John Talbott, June 11, 2006
    • 51 replies
    • 10.7k views
    • 
    • John Talbott
    • September 2, 2007

15. Coq Au Vin 1 2 3

    By SobaAddict70, September 17, 2004
    • 51 replies
    • 25.2k views
    • 
    • Ptipois
    • November 10, 2013

16. Beaujolais Nouveau News (Merged topic) 1 2

    By menton1, November 20, 2003
    • 48 replies
    • 9.4k views
    • 
    • nakji
    • December 1, 2008

17. Tuna Nicoise 1 2

    By Bond Girl, June 13, 2005
    • 46 replies
    • 7.6k views
    • 
    • DRColby
    • June 18, 2005

18. The revival of bread movement in France: Poilane 1 2

    By Jon Tseng, November 1, 2002
    • 46 replies
    • 15.1k views
    • 
    • John Talbott
    • October 22, 2008

19. Turned Vegetables -- why bother? 1 2

    By Busboy, March 15, 2005
    • 46 replies
    • 18.1k views
    • 
    • RETREVR
    • March 22, 2005

20. Bakeware, cookware, pan stores, etc in Paris 1 2

    By yoshka, June 16, 2003
    • 45 replies
    • 18.2k views
    • 
    • dellis453
    • January 31, 2010

21. It's Chanterelle Season 1 2

    By bleudauvergne, September 3, 2004
    • 44 replies
    • 13k views
    • 
    • helenas
    • November 23, 2004

22. Coquille St. Jaques 1 2

    By fifi, November 7, 2003
    • 43 replies
    • 8k views
    • 
    • chefjack
    • September 16, 2005

23. What to cook for Bux 1 2

    By bleudauvergne, September 9, 2004
    • 42 replies
    • 8.4k views
    • 
    • John Talbott
    • January 20, 2007

24. The food of Normandy 1 2

    By Ptipois, June 12, 2007
    • 40 replies
    • 14.6k views
    • 
    • Adam Balic
    • August 19, 2008

25. French Cheese 1 2

    By Busboy, June 2, 2003
    • 39 replies
    • 6.9k views
    • 
    • Bux
    • June 4, 2003