France: Cooking & Baking

529 topics in this forum

1. The first cooking flower school in Paris

   By delights, May 22, 2003
   • 4 replies
   • 3.2k views
   • 
   • delights
   • July 1, 2003

2. The food of Bretagne

   By Abra, August 8, 2008
   • 2 replies
   • 4.7k views
   • 
   • CarolineLD
   • August 10, 2008

3. The food of Normandy 1 2

   By Ptipois, June 12, 2007
   • 40 replies
   • 15.9k views
   • 
   • Adam Balic
   • August 19, 2008

4. The Great French Cheese Tragedy 1 2

   By FaustianBargain, April 9, 2005
   • 35 replies
   • 18.1k views
   • 
   • John Talbott
   • January 30, 2008

5. The hunt begins

   By Louisa Chu, September 26, 2003
   • 9 replies
   • 2.5k views
   • 
   • Bux
   • September 27, 2003

6. The Lobster Souffle Project

   By Bond Girl, December 3, 2003
   • 17 replies
   • 5.2k views
   • 
   • Richard Kilgore
   • January 10, 2004

7. The Montignac Method 1 2 3 4 16

   By bleudauvergne, May 30, 2004
   • 397 replies
   • 131.6k views
   • 
   • Dave Hatfield
   • October 29, 2007

8. The Perfect Baguette: In search of the holy grail 1 2 3 4 5

   By gsquared, May 29, 2003
   • 120 replies
   • 37.3k views
   • 
   • artisanbaker
   • June 12, 2008

9. The perfect French vinaigrette

   By kiliki, November 19, 2006
   • 9 replies
   • 4.4k views
   • 
   • scamhi
   • December 6, 2006

10. The revival of bread movement in France: Poilane 1 2

    By Jon Tseng, November 1, 2002
    • 46 replies
    • 16k views
    • 
    • John Talbott
    • October 22, 2008

11. The Roquefort Tax

    By Felice, January 23, 2009
    • 17 replies
    • 5.3k views
    • 
    • Abra
    • January 25, 2009

12. The Salon of Chocolate aka le Salon de Chocolat

    By John Talbott, October 24, 2005
    • 9 replies
    • 4.8k views
    • 
    • John Talbott
    • November 12, 2008

13. The Tarte Tatin Topic 1 2 3 4 8

    By Suvir Saran, December 2, 2002
    • 183 replies
    • 42.7k views
    • 
    • David Ross
    • October 9, 2010

14. The Things They Carried (We carry really) 1 2

    By John Talbott, March 1, 2006
    • 33 replies
    • 7.3k views
    • 
    • John Talbott
    • March 19, 2006

15. Thursday Nights at Legrand

    By Felice, November 29, 2005
    • 0 replies
    • 1.4k views
    • 
    • Felice
    • November 29, 2005

16. Time to make a ratatouille, I think

    By Chris Ward, August 17, 2016
    • 2 replies
    • 2.4k views
    • 
    • Chris Ward
    • August 17, 2016

17. torsades au fromage

    By prasantrin, November 1, 2008
    • 4 replies
    • 5.3k views
    • 
    • Ptipois
    • November 2, 2008

18. Toulouse patisseries

    By Thornado, October 5, 2005
    • 2 replies
    • 2.3k views
    • 
    • menton1
    • October 5, 2005

19. Toulouse sausage

    By Dave Hatfield, May 19, 2006
    • 19 replies
    • 9.4k views
    • 
    • Kate Hill
    • March 8, 2007

20. Tour de France 1 2

    By map, June 25, 2004
    • 35 replies
    • 8.2k views
    • 
    • menton1
    • July 12, 2005

21. Touring Rungis food market

    By trufflelover, August 17, 2006
    • 6 replies
    • 2.4k views
    • 
    • trufflelover
    • January 21, 2007

22. Tourte - Petite Tarte in France

    By bleudauvergne, September 28, 2005
    • 11 replies
    • 4.6k views
    • 
    • Kate Hill
    • October 3, 2005

23. Tourte aux blettes -- sweet Swiss chard tart

    By LindaK, August 21, 2011
    • 2 replies
    • 4.3k views
    • 
    • LindaK
    • August 22, 2011

24. tourtiere de gascogne

    By prasantrin, May 3, 2006
    • 6 replies
    • 3.6k views
    • 
    • Wolfert
    • May 6, 2006

25. Traditional Christmas Desserts

    By SweetSide, December 6, 2006
    • 24 replies
    • 20.8k views
    • 
    • Pontormo
    • December 21, 2006