France: Cooking & Baking

529 topics in this forum

1. Pain Au Sucre

   By Lindacakes, April 30, 2007
   • 7 replies
   • 4.4k views
   • 
   • Lindacakes
   • May 10, 2007

2. What's in the markets in France - May

   By John Talbott, April 26, 2006
   • 7 replies
   • 3.8k views
   • 
   • Dave Hatfield
   • May 16, 2006

3. Pierrade

   By bleudauvergne, December 14, 2005
   • 7 replies
   • 3k views
   • 
   • bleudauvergne
   • December 16, 2005

4. Off to See the Cheese Wizard

   By robert brown, May 28, 2007
   • 6 replies
   • 2.4k views
   • 
   • docsconz
   • May 29, 2007

5. Have capon, how to cook?

   By Dave Hatfield, September 10, 2008
   • 6 replies
   • 25.1k views
   • 
   • julot-les-pinceaux
   • September 19, 2008

6. Christian Parra's Boudin Noir available in Paris

   By Bux, October 25, 2004
   • 6 replies
   • 8.1k views
   • 
   • emsny
   • November 29, 2004

7. Ombre Chevalier

   By curlywurlyfi, September 13, 2004
   • 6 replies
   • 6k views
   • 
   • carswell
   • September 13, 2004

8. Paris parks for picnics

   By Margaret Pilgrim, August 2, 2005
   • 6 replies
   • 2.5k views
   • 
   • John Talbott
   • August 3, 2005

9. 10 Days in Nice

   By mise en place, January 17, 2004
   • 6 replies
   • 3.4k views
   • 
   • Louisa Chu
   • January 21, 2004

10. Charcuterie

    By mikeycook, February 2, 2004
    • 6 replies
    • 3.2k views
    • 
    • lesanglierrouge
    • February 22, 2006

11. Salon Saveurs des Plaisirs Gourmands

    By Felice, November 30, 2005
    • 6 replies
    • 2.1k views
    • 
    • Shira
    • May 10, 2007

12. Bechamel Sauce

    By frogprincess, October 7, 2005
    • 6 replies
    • 2k views
    • 
    • Shalmanese
    • October 10, 2005

13. Cervelle de Canut

    By bleudauvergne, April 24, 2004
    • 6 replies
    • 2.4k views
    • 
    • bleudauvergne
    • May 3, 2004

14. Festival de la Gastronomie Provencale

    By Sarabeth, June 15, 2006
    • 6 replies
    • 2.7k views
    • 
    • bleudauvergne
    • July 12, 2006

15. tourtiere de gascogne

    By prasantrin, May 3, 2006
    • 6 replies
    • 3.4k views
    • 
    • Wolfert
    • May 6, 2006

16. La Grande Epicerie de Paris

    By Wolfville, September 5, 2003
    • 6 replies
    • 3k views
    • 
    • John Talbott
    • September 17, 2004

17. Sending mustard to the U.S.

    By sharonb, May 24, 2007
    • 6 replies
    • 4.1k views
    • 
    • John Talbott
    • May 24, 2007

18. Abbaye de Cîteaux

    By Margaret Pilgrim, July 11, 2008
    • 6 replies
    • 4.3k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

19. Truffles

    By olivier, November 25, 2008
    • 6 replies
    • 2.9k views
    • 
    • Ptipois
    • November 27, 2008

20. In Paris, but we need help

    By adegiulio, April 23, 2005
    • 6 replies
    • 2.1k views
    • 
    • SWISS_CHEF
    • April 24, 2005

21. Wine tasting in Paris

    By pierre45, February 14, 2007
    • 6 replies
    • 2.2k views
    • 
    • pierre45
    • February 15, 2007

22. Best cannelés/canelés and other Bordeaux desserts

    By aidensnd2, April 2, 2007   

    • Dessert
    • French
    • 6 replies
    • 5.3k views
    • 
    • caseyell
    • September 1, 2007

23. Touring Rungis food market

    By trufflelover, August 17, 2006
    • 6 replies
    • 2.3k views
    • 
    • trufflelover
    • January 21, 2007

24. Ras el hanout & old maps

    By Bartow, January 15, 2005
    • 6 replies
    • 2.3k views
    • 
    • lalala
    • January 17, 2005

25. Traditional French Desserts

    By SweetSide, December 6, 2006
    • 6 replies
    • 4k views
    • 
    • markk
    • December 7, 2006