France: Cooking & Baking

529 topics in this forum

1. Civet sauce?

   By Briarhill, March 28, 2005
   • 7 replies
   • 16.5k views
   • 
   • FaustianBargain
   • March 29, 2005

2. The concept of a Confrérie in France

   By SWISS_CHEF, January 23, 2005
   • 7 replies
   • 5.3k views
   • 
   • Bux
   • January 27, 2005

3. Lyon Cuisine Battery Shopping

   By bleudauvergne, February 16, 2005
   • 7 replies
   • 5.2k views
   • 
   • DCMark
   • February 22, 2005

4. Patisserie Orientale

   By ludja, March 29, 2006
   • 7 replies
   • 6.9k views
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   • chefzadi
   • April 30, 2006

5. Anxiety buying Chinese foodstuffs?

   By BradenP, July 3, 2007
   • 7 replies
   • 2.5k views
   • 
   • Ptipois
   • July 3, 2007

6. Capons

   By jayt90, December 31, 2004
   • 7 replies
   • 2.8k views
   • 
   • FaustianBargain
   • March 18, 2005

7. Help me Identify This Cheese

   By LuckyGirl, March 3, 2010
   • 7 replies
   • 3.4k views
   • 
   • LuckyGirl
   • March 7, 2010

8. Galette Bretonne

   By gfron1, January 4, 2008
   • 7 replies
   • 4k views
   • 
   • gfron1
   • January 5, 2008

9. Magret de Moularde, where to buy in Paris?

   By tristar, July 21, 2006
   • 7 replies
   • 2.7k views
   • 
   • Felice
   • October 1, 2006

10. Hypermarket wine fairs now going on

    By Dave Hatfield, September 19, 2006
    • 7 replies
    • 2.6k views
    • 
    • John Talbott
    • September 27, 2006

11. French Cooking - 'Cuisine' or Regional ?

    By bleudauvergne, March 17, 2005
    • 7 replies
    • 3.1k views
    • 
    • touaregsand
    • March 18, 2005

12. Windows on the World

    By fresh_a, August 26, 2003
    • 7 replies
    • 2.6k views
    • 
    • =Mark
    • August 27, 2003

13. A Profonde Crisis

    By John Whiting, September 5, 2003
    • 7 replies
    • 2.6k views
    • 
    • John Whiting
    • September 5, 2003

14. Picking apartments based on food/wine proximity

    By jeffperez62, February 2, 2006
    • 7 replies
    • 2.3k views
    • 
    • John Talbott
    • February 3, 2006

15. Cookery Courses in France

    By dellis453, August 28, 2006
    • 7 replies
    • 4.2k views
    • 
    • Dave Hatfield
    • October 25, 2006

16. Understanding french flours

    By Franci, November 21, 2009
    • 7 replies
    • 26.6k views
    • 
    • Aloha Steve
    • March 19, 2010

17. Cheese in Brittany

    By Mallet, April 14, 2005
    • 7 replies
    • 4.3k views
    • 
    • Mallet
    • August 23, 2005

18. Baby's first food in France

    By malika, September 8, 2006
    • 7 replies
    • 6.6k views
    • 
    • John Talbott
    • September 20, 2006

19. Pate

    By vivelafrance, January 28, 2007
    • 7 replies
    • 5k views
    • 
    • Vadouvan
    • January 29, 2007

20. Making an authentic French stock/demiglace

    By marvelous_marvin, June 28, 2007
    • 7 replies
    • 7.4k views
    • 
    • paulraphael
    • June 29, 2007

21. Slightly OT: Shipping goods from France to USA

    By Ajl92, August 3, 2006
    • 7 replies
    • 3.2k views
    • 
    • Ajl92
    • August 4, 2006

22. Special Request

    By CathyH, January 10, 2007
    • 7 replies
    • 2.7k views
    • 
    • Ptipois
    • January 11, 2007

23. Sunday shopping in Paris after 2 PM

    By John Talbott, March 23, 2008
    • 7 replies
    • 4k views
    • 
    • John Talbott
    • March 25, 2008

24. Supermarkets in France

    By menton1, October 3, 2003
    • 7 replies
    • 5.1k views
    • 
    • Schneier
    • October 4, 2003

25. Cooking in Provence

    By David Asplin, November 20, 2005
    • 7 replies
    • 3.4k views
    • 
    • degusto
    • November 22, 2005