France: Cooking & Baking

529 topics in this forum

1. Scaling down a Pierre Herme genoise recipe

   By Lee Gomes, May 13, 2008
   • 8 replies
   • 7.7k views
   • 
   • ejw50
   • July 24, 2008

2. Knife Sharpening

   By Shira, December 15, 2008
   • 8 replies
   • 3.7k views
   • 
   • Shira
   • January 6, 2009

3. Les vignes in Paris

   By nanbanane, August 26, 2006
   • 8 replies
   • 3.5k views
   • 
   • Felice
   • October 21, 2006

4. Charlotte aux Poires

   By 2010, February 7, 2006
   • 8 replies
   • 3.5k views
   • 
   • FoodMan
   • February 8, 2006

5. June 2-June 10 Recs. for food shops and restaurant

   By annapin, May 12, 2007
   • 8 replies
   • 2.8k views
   • 
   • TarteTatin
   • June 5, 2007

6. Pain D'Epices

   By LoneSavant, September 4, 2008
   • 8 replies
   • 5k views
   • 
   • Dave Hatfield
   • November 19, 2008

7. Parisian patisseries that are closed in August

   By 2010, August 25, 2005
   • 8 replies
   • 5.2k views
   • 
   • julot-les-pinceaux
   • August 21, 2008

8. Araignee

   By balex, September 11, 2004
   • 8 replies
   • 7.7k views
   • 
   • carswell
   • September 13, 2004

9. Classic Pot au Feu, what cut to purchase?

   By thecuriousone, September 14, 2006
   • 8 replies
   • 3.5k views
   • 
   • wesza
   • September 19, 2006

10. Artisan Bakers in Nice

    By bethesdabakers, May 14, 2004
    • 8 replies
    • 4k views
    • 
    • bethesdabakers
    • June 10, 2004

11. oysters anyone?

    By Robb Walsh, October 26, 2004
    • 8 replies
    • 3.1k views
    • 
    • Bux
    • November 11, 2004

12. Souffle with only egg whites?

    By fud, November 9, 2005
    • 8 replies
    • 14.3k views
    • 
    • chiantiglace
    • November 11, 2005

13. How to store saucisson sec?

    By Vinotas, December 8, 2009
    • 8 replies
    • 30k views
    • 
    • Vinotas
    • December 16, 2009

14. Question about A le petite Fabrique chocolate shop

    By David Lebovitz, February 18, 2005
    • 8 replies
    • 3.3k views
    • 
    • chefzadi
    • February 18, 2005

15. Ordering Food/Cookbooks in French

    By John Talbott, September 3, 2007
    • 8 replies
    • 2.6k views
    • 
    • markk
    • September 4, 2007

16. How long will a Buche de Noel keep?

    By Suzi Edwards, December 20, 2004
    • 8 replies
    • 7.6k views
    • 
    • bleudauvergne
    • December 27, 2004

17. Mailing food from France to N. America

    By bleudauvergne, August 21, 2004
    • 8 replies
    • 2.5k views
    • 
    • lalala
    • August 27, 2004

18. Market in Ay

    By jelainemiller, February 23, 2007
    • 8 replies
    • 3.6k views
    • 
    • stef
    • June 7, 2007

19. Making Perfect Lozenges/Quenelles

    By Abra, September 16, 2005
    • 7 replies
    • 2.6k views
    • 
    • MHarney
    • September 16, 2005

20. French Reds

    By muichoi, June 10, 2007
    • 7 replies
    • 2.6k views
    • 
    • Dave Hatfield
    • June 13, 2007

21. Where to buy french chef jackets in Paris?

    By cruelshooz, December 8, 2004
    • 7 replies
    • 9k views
    • 
    • chefzadi
    • January 15, 2005

22. Need a new built in oven in south-west France

    By carlux, March 13, 2010
    • 7 replies
    • 10k views
    • 
    • milkman
    • April 8, 2010

23. Cooking Schools, Classes in Paris and France

    By John Talbott, August 8, 2007
    • 7 replies
    • 10.5k views
    • 
    • Romina
    • August 30, 2012

24. Looking for the perfect pommes souffle

    By fambrough, January 14, 2006
    • 7 replies
    • 4.6k views
    • 
    • ruthcooks
    • January 16, 2006

25. Porto aperitif in Provence

    By Katie Meadow, October 25, 2007
    • 7 replies
    • 2.8k views
    • 
    • cigalechanta
    • October 27, 2007