Cooking

9,602 topics in this forum

1. Seeking advice on Salting and dry roasting nuts

   By Kerouac1964, July 16, 2002
   • 7 replies
   • 2.8k views
   • 
   • Suvir Saran
   • July 27, 2002

2. Fresh herbs 1 2

   By cakewalk, July 12, 2002
   • 39 replies
   • 6.2k views
   • 
   • Stone
   • July 26, 2002

3. Pulled Pork

   By Paulazuchef, July 23, 2002
   • 10 replies
   • 2.6k views
   • 
   • Paulazuchef
   • July 25, 2002

4. French Toast 1 2

   By jaybee, May 9, 2002
   • 39 replies
   • 6.5k views
   • 
   • GordonCooks
   • July 25, 2002

5. Big Onions

   By Fat Guy, July 24, 2002
   • 8 replies
   • 2.3k views
   • 
   • mynamejoe
   • July 25, 2002

6. Fish Tales

   By Blondie, July 6, 2002
   • 17 replies
   • 3.5k views
   • 
   • Jaymes
   • July 17, 2002

7. Creamed corn, anyone?

   By stagis, July 15, 2002
   • 6 replies
   • 3.7k views
   • 
   • col klink
   • July 16, 2002

8. Freezing pre-soaked beans?

   By VMBrasseur, July 15, 2002
   • 8 replies
   • 17.9k views
   • 
   • tony h
   • July 16, 2002

9. Off-Heat Poaching

   By carla, July 12, 2002
   • 11 replies
   • 3k views
   • 
   • Jinmyo
   • July 15, 2002

10. Accompaniments for kasha kishke 1 2

    By Wilfrid, July 10, 2002
    • 30 replies
    • 6k views
    • 
    • LaNiña
    • July 12, 2002

11. Plate Writing

    By Holly Moore, June 8, 2002
    • 21 replies
    • 3.8k views
    • 
    • Jaymes
    • July 12, 2002

12. Black olive sauce and preserved lemons

    By nyfirepatrolchef, July 9, 2002
    • 9 replies
    • 2.9k views
    • 
    • PaulaJ
    • July 10, 2002

13. Sea Urchin

    By lizziee, July 8, 2002
    • 9 replies
    • 2.7k views
    • 
    • lizziee
    • July 9, 2002

14. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 3.7k views
    • 
    • oliva
    • July 9, 2002

15. Le Cirque's Potato Crusted Sea Bass

    By smithi, January 22, 2002
    • 23 replies
    • 12.7k views
    • 
    • spqr
    • July 7, 2002

16. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.5k views
    • 
    • Basildog
    • July 7, 2002

17. Concentrating Flavor in Vegetables

    By Robert Schonfeld, July 6, 2002
    • 6 replies
    • 2.8k views
    • 
    • Brad S
    • July 6, 2002

18. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 3.7k views
    • 
    • =Mark
    • July 5, 2002

19. Peppercorns 1 2

    By Suvir Saran, May 14, 2002
    • 37 replies
    • 7.3k views
    • 
    • John Whiting
    • July 3, 2002

20. Shrimp Sauces Anyone?

    By jbauer, July 3, 2002
    • 5 replies
    • 2.6k views
    • 
    • PaulaJ
    • July 3, 2002

21. An embarrassment of morels 1 2

    By Fat Guy, July 2, 2002
    • 25 replies
    • 3.9k views
    • 
    • Blue Heron
    • July 2, 2002

22. Drowning in Amberjack and Wahoo

    By NewYorkTexan, July 1, 2002
    • 6 replies
    • 2.4k views
    • 
    • Liza
    • July 2, 2002

23. Duck! 1 2

    By justmargie, June 24, 2002
    • 26 replies
    • 5.7k views
    • 
    • Toby
    • June 28, 2002

24. Garlic + salt = paste?

    By VMBrasseur, June 27, 2002
    • 10 replies
    • 3.4k views
    • 
    • Adam Balic
    • June 28, 2002

25. Poached pasta

    By Liza, June 24, 2002
    • 9 replies
    • 4k views
    • 
    • Jaymes
    • June 24, 2002