Cooking

9,583 topics in this forum

1. Laver

   By William Higham, February 1, 2007
   • 0 replies
   • 1k views
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   • William Higham
   • February 1, 2007

2. Mushrooms: HawksWing and Honey

   By D90, February 2, 2009
   • 0 replies
   • 1.6k views
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   • D90
   • February 2, 2009

3. [Modernist Cuisine at Home] Marinade and steak questions

   By Anonymous Modernist 9970, December 14, 2012
   • 0 replies
   • 2.1k views
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   • Anonymous Modernist 9970
   • December 14, 2012

4. Split Pea Soup With Flanken

   By Shel_B, September 14, 2011
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   • 1.6k views
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   • Shel_B
   • September 14, 2011

5. Ketchup foam

   By Anonymous Modernist 12390, December 16, 2012
   • 0 replies
   • 4.5k views
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   • Anonymous Modernist 12390
   • December 16, 2012

6. Tapioca maltodextrin and tablets

   By Karol Bobiński, December 15, 2013
   • 0 replies
   • 1.4k views
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   • Karol Bobiński
   • December 15, 2013

7. Holiday Nibbles

   By Jenny@SnP, December 1, 2014
   • 0 replies
   • 914 views
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   • Jenny@SnP
   • December 1, 2014

8. Can MC help with a Gluten-free Phyllo Dough?

   By Anonymous Modernist 12636, December 26, 2012   

   • Modernist
   • Modernist Cuisine Forums
   • 0 replies
   • 1.4k views
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   • Anonymous Modernist 12636
   • December 26, 2012

9. Charcuterie & Salame-making at Home

   By Joe Wood, July 15, 2021
   • 0 replies
   • 905 views
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   • Joe Wood
   • July 15, 2021

10. Help needed on a few elements of my dish

    By Jklee, June 28, 2016
    • 0 replies
    • 744 views
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    • Jklee
    • June 28, 2016

11. [Modernist Cuisine] Cooking tough vs. tender cuts sous vide

    By Anonymous Modernist 10, October 21, 2011
    • 0 replies
    • 3.6k views
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    • Anonymous Modernist 10
    • October 21, 2011

12. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 960 views
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    • lindag
    • July 12, 2017

13. Freezing Question

    By Kim Shook, November 13, 2006
    • 0 replies
    • 1.2k views
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    • Kim Shook
    • November 13, 2006

14. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 1.9k views
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    • dcarch
    • December 13, 2015

15. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.6k views
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    • oferl
    • July 13, 2017

16. Clarification On "Brining and Curing with Other Salts" pg. 3*157

    By Anonymous Modernist 1738, October 25, 2011
    • 0 replies
    • 1.6k views
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    • Anonymous Modernist 1738
    • October 25, 2011

17. [Modernist Cuisine] Making irreversible konjac gel

    By Anonymous Modernist 13797, December 30, 2012
    • 0 replies
    • 2.3k views
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    • Anonymous Modernist 13797
    • December 30, 2012

18. First attempt at Making Salami

    By Ewillustration, March 30, 2021
    • 0 replies
    • 737 views
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    • Ewillustration
    • March 30, 2021

19. Natural way to tenderlize a steak

    By Cookwithlove, November 24, 2007
    • 0 replies
    • 1.5k views
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    • Cookwithlove
    • November 24, 2007

20. How long does fresh squid ink last in the fridge?

    By seabream, February 16, 2012
    • 0 replies
    • 3.5k views
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    • seabream
    • February 16, 2012

21. Cooking with "In the Kitchen with a Good Appetite" by Melissa

    By heidih, November 7, 2010
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    • 1.8k views
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    • heidih
    • November 7, 2010

22. Skinned wheat

    By David Riley, May 3, 2007
    • 0 replies
    • 1.5k views
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    • David Riley
    • May 3, 2007

23. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.1k views
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    • Fat Guy
    • September 16, 2011

24. What should not be done in advance?

    By Mikels, February 23, 2011
    • 0 replies
    • 1.3k views
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    • Mikels
    • February 23, 2011

25. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.5k views
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    • Anonymous Modernist 11039
    • January 3, 2013