Cooking

9,602 topics in this forum

1. My first try at Pulled Pork!

   By Matthew.Taylor, September 15, 2024
   • 0 replies
   • 586 views
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   • Matthew.Taylor
   • September 15, 2024

2. [Modernist Cuisine at Home] MC Special Sauce

   By Anonymous Modernist 11055, November 22, 2012
   • 0 replies
   • 2.8k views
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   • Anonymous Modernist 11055
   • November 22, 2012

3. Is smaller brisket possible? Any tips?

   By Oblique may, November 22, 2012
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   • 1.1k views
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   • Oblique may
   • November 22, 2012

4. Anita Lo Cider Brine

   By bonkboo, November 17, 2012
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   • 1.2k views
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   • bonkboo
   • November 17, 2012

5. Melted cheese with gelling agent problems.

   By kostbill, January 25, 2022   

   • Modernist
   • 0 replies
   • 1.6k views
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   • kostbill
   • January 25, 2022

6. Dry Ice Recipes

   By AaronM, March 21, 2011
   • 0 replies
   • 1.3k views
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   • AaronM
   • March 21, 2011

7. Diastase

   By Anonymous Modernist 10299, November 25, 2012
   • 0 replies
   • 1.3k views
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   • Anonymous Modernist 10299
   • November 25, 2012

8. New Caribbean Market Find - Unknown Fish and Roots

   By DanM, March 4, 2009
   • 0 replies
   • 1.1k views
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   • DanM
   • March 4, 2009

9. Little neck clams

   By IrishJersey, June 3, 2018
   • 0 replies
   • 802 views
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   • IrishJersey
   • June 3, 2018

10. Cooking with Serious Eats (the column)

    By ElsieD, January 22, 2016
    • 0 replies
    • 652 views
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    • ElsieD
    • January 22, 2016

11. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766, November 28, 2012
    • 0 replies
    • 3.6k views
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    • Anonymous Modernist 11766
    • November 28, 2012

12. RCP:Thin Crisper White Pizza & Reg

    By Don Giovanni, February 2, 2009
    • 0 replies
    • 1.6k views
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    • Don Giovanni
    • February 2, 2009

13. Ultra Tex-3

    By Chefb28, March 4, 2009
    • 0 replies
    • 1.5k views
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    • Chefb28
    • March 4, 2009

14. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss, September 7, 2007
    • 0 replies
    • 1.3k views
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    • Craig Bayliss
    • September 7, 2007

15. Modernist Latkes

    By Anonymous Modernist 11870, December 4, 2012
    • 0 replies
    • 1.4k views
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    • Anonymous Modernist 11870
    • December 4, 2012

16. Spherification - Palate Cleanser

    By CAFC, October 31, 2014
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    • 1.2k views
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    • CAFC
    • October 31, 2014

17. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.3k views
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    • piazzola
    • March 4, 2009

18. Beef Bourguignon and other casseroles

    By ravelda, November 13, 2006
    • 0 replies
    • 1.2k views
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    • ravelda
    • November 13, 2006

19. Sucrine lettuce

    By SobaAddict70, June 19, 2011
    • 0 replies
    • 2.6k views
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    • SobaAddict70
    • June 19, 2011

20. Laver

    By William Higham, February 1, 2007
    • 0 replies
    • 992 views
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    • William Higham
    • February 1, 2007

21. Mushrooms: HawksWing and Honey

    By D90, February 2, 2009
    • 0 replies
    • 1.5k views
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    • D90
    • February 2, 2009

22. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970, December 14, 2012
    • 0 replies
    • 2k views
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    • Anonymous Modernist 9970
    • December 14, 2012

23. Split Pea Soup With Flanken

    By Shel_B, September 14, 2011
    • 0 replies
    • 1.5k views
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    • Shel_B
    • September 14, 2011

24. Ketchup foam

    By Anonymous Modernist 12390, December 16, 2012
    • 0 replies
    • 4.5k views
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    • Anonymous Modernist 12390
    • December 16, 2012

25. Tapioca maltodextrin and tablets

    By Karol Bobiński, December 15, 2013
    • 0 replies
    • 1.4k views
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    • Karol Bobiński
    • December 15, 2013