Cooking

9,583 topics in this forum

1. [Modernist Cuisine] Goan Curry

   By Anonymous Modernist 9028, November 4, 2012
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   • 2.3k views
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   • Anonymous Modernist 9028
   • November 4, 2012

2. Determing when brining is complete

   By Anonymous Modernist 2103, November 13, 2012
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   • 1.3k views
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   • Anonymous Modernist 2103
   • November 13, 2012

3. How to make pastry without touching it so much?

   By Anonymous Modernist 11223, November 16, 2012
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   • 1.2k views
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   • Anonymous Modernist 11223
   • November 16, 2012

4. Pan Size for Whole Gammon

   By ElwoodP, December 14, 2017
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   • 1.3k views
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   • ElwoodP
   • December 14, 2017

5. Sweet Sallow ?

   By liuzhou, February 3, 2024
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   • 894 views
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   • liuzhou
   • February 3, 2024

6. Defrosting/refreezing lobster coral

   By mm84321, February 13, 2014
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   • 981 views
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   • mm84321
   • February 13, 2014

7. My first try at Pulled Pork!

   By Matthew.Taylor, September 15, 2024
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   • 803 views
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   • Matthew.Taylor
   • September 15, 2024

8. [Modernist Cuisine at Home] MC Special Sauce

   By Anonymous Modernist 11055, November 22, 2012
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   • 2.9k views
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   • Anonymous Modernist 11055
   • November 22, 2012

9. Is smaller brisket possible? Any tips?

   By Oblique may, November 22, 2012
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   • 1.2k views
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   • Oblique may
   • November 22, 2012

10. Anita Lo Cider Brine

    By bonkboo, November 17, 2012
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    • 1.2k views
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    • bonkboo
    • November 17, 2012

11. Melted cheese with gelling agent problems.

    By kostbill, January 25, 2022   

    • Modernist
    • 0 replies
    • 9.8k views
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    • kostbill
    • January 25, 2022

12. Dry Ice Recipes

    By AaronM, March 21, 2011
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    • 1.4k views
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    • AaronM
    • March 21, 2011

13. Diastase

    By Anonymous Modernist 10299, November 25, 2012
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    • 1.3k views
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    • Anonymous Modernist 10299
    • November 25, 2012

14. New Caribbean Market Find - Unknown Fish and Roots

    By DanM, March 4, 2009
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    • 1.2k views
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    • DanM
    • March 4, 2009

15. Little neck clams

    By IrishJersey, June 3, 2018
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    • 878 views
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    • IrishJersey
    • June 3, 2018

16. Cooking with Serious Eats (the column)

    By ElsieD, January 22, 2016
    • 0 replies
    • 708 views
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    • ElsieD
    • January 22, 2016

17. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766, November 28, 2012
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    • 3.8k views
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    • Anonymous Modernist 11766
    • November 28, 2012

18. RCP:Thin Crisper White Pizza & Reg

    By Don Giovanni, February 2, 2009
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    • 1.7k views
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    • Don Giovanni
    • February 2, 2009

19. Ultra Tex-3

    By Chefb28, March 4, 2009
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    • 1.5k views
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    • Chefb28
    • March 4, 2009

20. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss, September 7, 2007
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    • 1.4k views
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    • Craig Bayliss
    • September 7, 2007

21. Modernist Latkes

    By Anonymous Modernist 11870, December 4, 2012
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    • 1.5k views
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    • Anonymous Modernist 11870
    • December 4, 2012

22. Spherification - Palate Cleanser

    By CAFC, October 31, 2014
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    • 1.3k views
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    • CAFC
    • October 31, 2014

23. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
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    • piazzola
    • March 4, 2009

24. Beef Bourguignon and other casseroles

    By ravelda, November 13, 2006
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    • 1.3k views
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    • ravelda
    • November 13, 2006

25. Sucrine lettuce

    By SobaAddict70, June 19, 2011
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    • 2.7k views
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    • SobaAddict70
    • June 19, 2011