Cooking

9,588 topics in this forum

1. duck confit and cheese

   By tommy, January 11, 2003
   • 16 replies
   • 7.8k views
   • 
   • Liza
   • January 13, 2003

2. Tasting menu - dumbed down version

   By Anna N, January 7, 2003
   • 22 replies
   • 2.9k views
   • 
   • Anna N
   • January 13, 2003

3. If your in a pinch 1 2

   By chefvic123, December 30, 2002
   • 25 replies
   • 3.9k views
   • 
   • chefvic123
   • January 13, 2003

4. Timing your cooking

   By Nick, January 4, 2003
   • 19 replies
   • 2.6k views
   • 
   • nightscotsman
   • January 7, 2003

5. Deesgusting... help me!

   By Akiko, January 6, 2003
   • 5 replies
   • 1.6k views
   • 
   • Jinmyo
   • January 6, 2003

6. Chilies with orange on fish

   By nyfirepatrolchef, January 5, 2003
   • 10 replies
   • 1.6k views
   • 
   • nyfirepatrolchef
   • January 6, 2003

7. Striving for imperfection 1 2 3 4 5

   By Adam_Balic, May 21, 2002
   • 101 replies
   • 10.9k views
   • 
   • awbrig
   • January 6, 2003

8. Making pasta

   By Mottmott, January 4, 2003
   • 5 replies
   • 1.7k views
   • 
   • Niall
   • January 6, 2003

9. A Sauce Separation Problem

   By project, January 5, 2003
   • 6 replies
   • 2.7k views
   • 
   • project
   • January 6, 2003

10. Your HOT recipes using flour tortillas

    By Saffy, September 2, 2002
    • 18 replies
    • 2.9k views
    • 
    • Yossarian
    • January 6, 2003

11. Cooking goals for 2003

    By jaybee, January 4, 2003
    • 11 replies
    • 1.8k views
    • 
    • LaurieA-B
    • January 5, 2003

12. braised brussel sprouts

    By Kim WB, January 3, 2003
    • 5 replies
    • 1.6k views
    • 
    • Kim WB
    • January 5, 2003

13. Gator

    By jhlurie, September 1, 2001
    • 13 replies
    • 2.3k views
    • 
    • gknl
    • January 4, 2003

14. Mandoline and Potatoes 1 2

    By Suvir Saran, December 30, 2002
    • 26 replies
    • 3.5k views
    • 
    • vengroff
    • January 4, 2003

15. Smithfield Ham 1 2

    By Jim Dixon, December 15, 2002
    • 33 replies
    • 6k views
    • 
    • eatingwitheddie
    • January 3, 2003

16. Choose the crust for my rack of lamb 1 2

    By Steve Plotnicki, December 30, 2002
    • 28 replies
    • 2.9k views
    • 
    • hollywood
    • January 2, 2003

17. Dinner! 2002 1 2 3 4 60

    By Priscilla, April 10, 2002
    • 1.5k replies
    • 3m views
    • 
    • Jinmyo
    • December 31, 2002

18. Judging Doneness 1 2

    By Fat Guy, August 31, 2001
    • 27 replies
    • 4.2k views
    • 
    • Wilfrid
    • December 31, 2002

19. Refridgerating Leftovers

    By Marlene, December 27, 2002
    • 17 replies
    • 2.6k views
    • 
    • Suzanne F
    • December 28, 2002

20. Bison

    By Liza, January 2, 2002
    • 16 replies
    • 2.4k views
    • 
    • Suzanne F
    • December 27, 2002

21. Squab

    By southern girl, December 22, 2002
    • 7 replies
    • 2k views
    • 
    • Suvir Saran
    • December 27, 2002

22. Keeping bread fresh - on the table!

    By Anna N, December 25, 2002
    • 18 replies
    • 2.4k views
    • 
    • oraklet
    • December 27, 2002

23. Crab Crusted Salmon

    By Stone, December 24, 2002
    • 14 replies
    • 2.2k views
    • 
    • Jinmyo
    • December 27, 2002

24. Advice wanted for an infrequent entertainer

    By Ondine, December 24, 2002
    • 7 replies
    • 1.7k views
    • 
    • Ondine
    • December 24, 2002

25. Lupa's Brussel Sprout appetizer

    By jaybee, December 23, 2002
    • 6 replies
    • 2.8k views
    • 
    • La Niña
    • December 23, 2002