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Cooking

Savory cooking techniques and ingredients.


9,588 topics in this forum

  1. Pudding-y Custards

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    • 6 replies
    • 1.7k views
  2. duck confit and cheese

    • 16 replies
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    • 2.9k views
  3. If your in a pinch 1 2

    • 25 replies
    • 3.9k views
  4. Timing your cooking

    • 19 replies
    • 2.6k views
  5. Deesgusting... help me!

    • 5 replies
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    • 10 replies
    • 1.6k views
    • 101 replies
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  6. Making pasta

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    • 18 replies
    • 2.9k views
  7. Cooking goals for 2003

    • 11 replies
    • 1.8k views
  8. braised brussel sprouts

    • 5 replies
    • 1.6k views
  9. Gator

    • 13 replies
    • 2.3k views
  10. Mandoline and Potatoes 1 2

    • 26 replies
    • 3.5k views
  11. Smithfield Ham 1 2

    • 33 replies
    • 6k views
    • 28 replies
    • 2.9k views
  12. Dinner! 2002 1 2 3 4 60

    • 1.5k replies
    • 3m views
  13. Judging Doneness 1 2

    • 27 replies
    • 4.2k views
  14. Refridgerating Leftovers

    • 17 replies
    • 2.6k views
  15. Bison

    • 16 replies
    • 2.4k views
  16. Squab

    • 7 replies
    • 2k views
    • 18 replies
    • 2.4k views
  17. Crab Crusted Salmon

    • 14 replies
    • 2.2k views
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