Cooking

9,602 topics in this forum

1. Pulled Pork

   By Stone, January 15, 2002
   • 22 replies
   • 5.2k views
   • 
   • tommy
   • January 26, 2003

2. How could I have made it better?

   By DaveFaris, January 22, 2003
   • 15 replies
   • 2.8k views
   • 
   • DaveFaris
   • January 25, 2003

3. What to eat when it so damn cold out?

   By awbrig, January 25, 2003
   • 22 replies
   • 3.1k views
   • 
   • Bond Girl
   • January 25, 2003

4. Where did the good cakes go?

   By Stone, January 24, 2003
   • 16 replies
   • 2.5k views
   • 
   • stellabella
   • January 25, 2003

5. Marinades

   By jaybee, January 24, 2003
   • 7 replies
   • 2.3k views
   • 
   • JAZ
   • January 24, 2003

6. Cioppino 1 2

   By jaybee, January 17, 2003
   • 28 replies
   • 4k views
   • 
   • CathyL
   • January 20, 2003

7. Suggestions for a Dinner Menu

   By tedwin, January 15, 2003
   • 12 replies
   • 2.3k views
   • 
   • SobaAddict70
   • January 20, 2003

8. Tinned Foie Gras

   By Matthew Grant, January 16, 2003
   • 15 replies
   • 5.4k views
   • 
   • Steve Plotnicki
   • January 19, 2003

9. Rabbit Ravioli

   By Busboy, January 17, 2003
   • 7 replies
   • 5.2k views
   • 
   • jaybee
   • January 18, 2003

10. Evolution of Leftovers

    By Jim Dixon, January 15, 2003
    • 17 replies
    • 2.3k views
    • 
    • Suzanne F
    • January 16, 2003

11. Throwing it away 1 2

    By mamster, January 6, 2003
    • 40 replies
    • 5.6k views
    • 
    • oraklet
    • January 16, 2003

12. Tellecherry black peppercorns

    By Margaret Pilgrim, January 14, 2003
    • 13 replies
    • 5.6k views
    • 
    • bellaS.F.
    • January 16, 2003

13. Making Convenience Foods

    By Malawry, December 18, 2002
    • 5 replies
    • 2k views
    • 
    • Malawry
    • January 14, 2003

14. Pudding-y Custards

    By stellabella, January 12, 2003
    • 7 replies
    • 1.7k views
    • 
    • Suvir Saran
    • January 14, 2003

15. Last night's dinner - Smoked Salmon Ravioli

    By Really Nice!, January 10, 2003
    • 6 replies
    • 1.9k views
    • 
    • Really Nice!
    • January 13, 2003

16. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.2k views
    • 
    • Liza
    • January 13, 2003

17. Tasting menu - dumbed down version

    By Anna N, January 7, 2003
    • 22 replies
    • 3.2k views
    • 
    • Anna N
    • January 13, 2003

18. If your in a pinch 1 2

    By chefvic123, December 30, 2002
    • 25 replies
    • 4.3k views
    • 
    • chefvic123
    • January 13, 2003

19. Timing your cooking

    By Nick, January 4, 2003
    • 19 replies
    • 2.9k views
    • 
    • nightscotsman
    • January 7, 2003

20. Deesgusting... help me!

    By Akiko, January 6, 2003
    • 5 replies
    • 1.7k views
    • 
    • Jinmyo
    • January 6, 2003

21. Chilies with orange on fish

    By nyfirepatrolchef, January 5, 2003
    • 10 replies
    • 1.8k views
    • 
    • nyfirepatrolchef
    • January 6, 2003

22. Striving for imperfection 1 2 3 4 5

    By Adam_Balic, May 21, 2002
    • 101 replies
    • 12k views
    • 
    • awbrig
    • January 6, 2003

23. Making pasta

    By Mottmott, January 4, 2003
    • 5 replies
    • 1.8k views
    • 
    • Niall
    • January 6, 2003

24. A Sauce Separation Problem

    By project, January 5, 2003
    • 6 replies
    • 3.1k views
    • 
    • project
    • January 6, 2003

25. Your HOT recipes using flour tortillas

    By Saffy, September 2, 2002
    • 18 replies
    • 3.4k views
    • 
    • Yossarian
    • January 6, 2003