Cooking

9,583 topics in this forum

1. Boiling vegetables in Plastic bags

   By Bloated, January 28, 2003
   • 16 replies
   • 5.6k views
   • 
   • ruthcooks
   • January 31, 2003

2. This weeks menu 1 2 3 4 6

   By ngatti, July 10, 2002
   • 140 replies
   • 15.3k views
   • 
   • Liza
   • January 31, 2003

3. Crispy Duck

   By IrishCream, January 31, 2003
   • 24 replies
   • 3.8k views
   • 
   • Jon Tseng
   • January 31, 2003

4. Cornish Game Hen w/Cheeseburger?

   By Al_Dente, January 30, 2003
   • 14 replies
   • 2.3k views
   • 
   • jhlurie
   • January 31, 2003

5. TDG: Desperate Measures: Peperonata con Bruschetta

   By Fat Guy, January 27, 2003
   • 16 replies
   • 3k views
   • 
   • Cheffie3
   • January 29, 2003

6. What Caramelizes, Other Than Sugar?

   By guajolote, January 27, 2003
   • 15 replies
   • 4.6k views
   • 
   • Wimpy
   • January 29, 2003

7. Kielbasa diary, 2nd attempt

   By col klink, January 5, 2003
   • 7 replies
   • 2.5k views
   • 
   • col klink
   • January 29, 2003

8. Reputation Makers 1 2 3

   By Fat Guy, January 16, 2003
   • 59 replies
   • 8.8k views
   • 
   • oraklet
   • January 27, 2003

9. Pulled Pork

   By Stone, January 15, 2002
   • 22 replies
   • 5.4k views
   • 
   • tommy
   • January 26, 2003

10. How could I have made it better?

    By DaveFaris, January 22, 2003
    • 15 replies
    • 2.9k views
    • 
    • DaveFaris
    • January 25, 2003

11. What to eat when it so damn cold out?

    By awbrig, January 25, 2003
    • 22 replies
    • 3.2k views
    • 
    • Bond Girl
    • January 25, 2003

12. Where did the good cakes go?

    By Stone, January 24, 2003
    • 16 replies
    • 2.7k views
    • 
    • stellabella
    • January 25, 2003

13. Marinades

    By jaybee, January 24, 2003
    • 7 replies
    • 2.4k views
    • 
    • JAZ
    • January 24, 2003

14. Cioppino 1 2

    By jaybee, January 17, 2003
    • 28 replies
    • 4.4k views
    • 
    • CathyL
    • January 20, 2003

15. Suggestions for a Dinner Menu

    By tedwin, January 15, 2003
    • 12 replies
    • 2.5k views
    • 
    • SobaAddict70
    • January 20, 2003

16. Tinned Foie Gras

    By Matthew Grant, January 16, 2003
    • 15 replies
    • 5.7k views
    • 
    • Steve Plotnicki
    • January 19, 2003

17. Rabbit Ravioli

    By Busboy, January 17, 2003
    • 7 replies
    • 5.3k views
    • 
    • jaybee
    • January 18, 2003

18. Evolution of Leftovers

    By Jim Dixon, January 15, 2003
    • 17 replies
    • 2.5k views
    • 
    • Suzanne F
    • January 16, 2003

19. Throwing it away 1 2

    By mamster, January 6, 2003
    • 40 replies
    • 5.9k views
    • 
    • oraklet
    • January 16, 2003

20. Tellecherry black peppercorns

    By Margaret Pilgrim, January 14, 2003
    • 13 replies
    • 5.9k views
    • 
    • bellaS.F.
    • January 16, 2003

21. Making Convenience Foods

    By Malawry, December 18, 2002
    • 5 replies
    • 2.1k views
    • 
    • Malawry
    • January 14, 2003

22. Pudding-y Custards

    By stellabella, January 12, 2003
    • 7 replies
    • 1.9k views
    • 
    • Suvir Saran
    • January 14, 2003

23. Last night's dinner - Smoked Salmon Ravioli

    By Really Nice!, January 10, 2003
    • 6 replies
    • 2.1k views
    • 
    • Really Nice!
    • January 13, 2003

24. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.5k views
    • 
    • Liza
    • January 13, 2003

25. Tasting menu - dumbed down version

    By Anna N, January 7, 2003
    • 22 replies
    • 3.4k views
    • 
    • Anna N
    • January 13, 2003