Cooking

9,592 topics in this forum

1. Chili oil

   By Chad, July 18, 2003
   • 7 replies
   • 1.8k views
   • 
   • jmcgrath
   • July 18, 2003

2. Ideas for a cold, stock-based sauce or dressing 1 2

   By Fat Guy, July 12, 2003
   • 35 replies
   • 3.4k views
   • 
   • Carlovski
   • July 18, 2003

3. Any jam makers out there?

   By Hub-UK2, July 14, 2003
   • 5 replies
   • 2.1k views
   • 
   • CheGuevara
   • July 18, 2003

4. Roasting in a Pit

   By chuck, July 17, 2003
   • 5 replies
   • 1.6k views
   • 
   • Really Nice!
   • July 18, 2003

5. black radish

   By sagestrat, May 11, 2003
   • 9 replies
   • 2.1k views
   • 
   • Jason Perlow
   • July 17, 2003

6. Salmon Tartare

   By Suvir Saran, July 11, 2003
   • 11 replies
   • 2.2k views
   • 
   • PaulaDR
   • July 16, 2003

7. What do they do with the rest of the Prime beef?

   By Fat Guy, July 12, 2003
   • 10 replies
   • 1.7k views
   • 
   • SteveW
   • July 16, 2003

8. When Cheaper is Just Fine Part 2 1 2

   By skoolpsyk, July 14, 2003
   • 27 replies
   • 3.2k views
   • 
   • Bux
   • July 15, 2003

9. First Smoke

   By Socrates, July 7, 2003
   • 15 replies
   • 1.5k views
   • 
   • Socrates
   • July 15, 2003

10. roasted pig

    By nwells, June 30, 2003
    • 17 replies
    • 2.6k views
    • 
    • Mrs. B
    • July 15, 2003

11. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.7k views
    • 
    • tammylc
    • July 14, 2003

12. Spiking watermelons

    By col klink, July 9, 2003
    • 18 replies
    • 5.9k views
    • 
    • coolranch
    • July 11, 2003

13. Rounding out a lobster menu 1 2

    By Lochina, July 10, 2003
    • 29 replies
    • 3.1k views
    • 
    • alacarte
    • July 11, 2003

14. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.7k views
    • 
    • Fat Guy
    • July 11, 2003

15. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 3.5k views
    • 
    • jango
    • July 10, 2003

16. Bisque is not Gazpacho

    By Toliver, July 8, 2003
    • 5 replies
    • 11.2k views
    • 
    • tissue
    • July 9, 2003

17. Fun with pasta

    By helenas, March 26, 2002
    • 7 replies
    • 1.8k views
    • 
    • Jinmyo
    • July 8, 2003

18. New Smoking Opportunities

    By Socrates, July 7, 2003
    • 9 replies
    • 1.6k views
    • 
    • Socrates
    • July 8, 2003

19. Smokin' meat 1 2

    By MatthewB, April 28, 2003
    • 40 replies
    • 4.6k views
    • 
    • col klink
    • July 7, 2003

20. The Secret of Pizza Cheese

    By helios3, July 6, 2003
    • 15 replies
    • 3.6k views
    • 
    • bilrus
    • July 7, 2003

21. Eric Ripert's Port and red wine sauce 1 2

    By Fish, July 1, 2003
    • 27 replies
    • 6.2k views
    • 
    • Chef Fowke
    • July 7, 2003

22. A Challenge

    By malachi, July 4, 2003
    • 14 replies
    • 2k views
    • 
    • adobohead
    • July 7, 2003

23. A Little Help?

    By hndapwrman, July 3, 2003
    • 14 replies
    • 2.1k views
    • 
    • dumpling
    • July 5, 2003

24. Duck Confit 1 2 3 4 5

    By guajolote, June 23, 2003
    • 104 replies
    • 14.8k views
    • 
    • Steve Martin
    • July 3, 2003

25. cooking in tagine 1 2

    By helenas, November 17, 2001
    • 28 replies
    • 5.6k views
    • 
    • fifi
    • July 2, 2003