Cooking

9,603 topics in this forum

1. Bitted Egg?

   By ronnie_suburban, February 10, 2004
   • 11 replies
   • 2.1k views
   • 
   • Katherine
   • February 15, 2004

2. Packing hot meals

   By krisdata, February 10, 2004
   • 11 replies
   • 2.2k views
   • 
   • krisdata
   • February 15, 2004

3. Boring ol chicken breasts 1 2 3

   By JennyUptown, January 25, 2004
   • 54 replies
   • 6.8k views
   • 
   • Suzanne F
   • February 14, 2004

4. my chicken stock

   By hillvalley, February 12, 2004
   • 15 replies
   • 2.3k views
   • 
   • AlexP
   • February 12, 2004

5. Braise then Grill

   By Varmint, February 11, 2004
   • 8 replies
   • 4k views
   • 
   • polly
   • February 11, 2004

6. keeping vegetables fresh

   By torakris, January 28, 2004
   • 13 replies
   • 2.9k views
   • 
   • ghostrider
   • February 10, 2004

7. Stuck with a Shank; ham that is

   By howard88, February 6, 2004
   • 7 replies
   • 1.8k views
   • 
   • howard88
   • February 10, 2004

8. Griddle

   By RickBehl, April 22, 2003
   • 6 replies
   • 1.7k views
   • 
   • melkor
   • February 10, 2004

9. Goose Breasts

   By Schneier, November 20, 2003
   • 13 replies
   • 5.2k views
   • 
   • mnebergall
   • February 9, 2004

10. Menu Planning Questions

    By marie-louise, February 4, 2004
    • 13 replies
    • 2.4k views
    • 
    • marie-louise
    • February 9, 2004

11. Tricks for peeling shallots?

    By lorea, February 5, 2004
    • 24 replies
    • 4.4k views
    • 
    • lorea
    • February 9, 2004

12. bottom broiler drawer on gas ranges

    By bucktown_boffo, February 6, 2004
    • 16 replies
    • 6k views
    • 
    • Katherine
    • February 9, 2004

13. Trying to recreate recipes

    By Toasted, February 6, 2004
    • 8 replies
    • 1.7k views
    • 
    • marie-louise
    • February 7, 2004

14. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2k views
    • 
    • Margaret Pilgrim
    • February 5, 2004

15. ArggggH! Worms in My Goulash 1 2

    By ZenFoodist, February 2, 2003
    • 35 replies
    • 7k views
    • 
    • Placebo
    • February 5, 2004

16. SOS

    By Mudpuppie, February 4, 2004
    • 11 replies
    • 1.9k views
    • 
    • Mudpuppie
    • February 4, 2004

17. Slow Cooker Pork Roast

    By Fay Jai, February 2, 2004
    • 18 replies
    • 3.7k views
    • 
    • tommy
    • February 4, 2004

18. Oil oil oil oil

    By Suzanne F, February 2, 2004
    • 23 replies
    • 3.1k views
    • 
    • winesonoma
    • February 4, 2004

19. Quail How to

    By FoodMan, January 29, 2004
    • 17 replies
    • 5.6k views
    • 
    • Richard Kilgore
    • February 3, 2004

20. Dinner with Friends

    By pattimw, January 30, 2004
    • 5 replies
    • 1.7k views
    • 
    • pattimw
    • February 2, 2004

21. I gots shrimp, I gots scallops, I wants ravioli!

    By pleiades, February 1, 2004
    • 21 replies
    • 2.3k views
    • 
    • Suzanne F
    • February 2, 2004

22. Chicken Soup

    By andyabramo, February 1, 2004
    • 5 replies
    • 1.7k views
    • 
    • Suzanne F
    • February 1, 2004

23. The Anti-Cassoulet Topic

    By Jensen, January 30, 2004
    • 10 replies
    • 2.1k views
    • 
    • Katherine
    • January 30, 2004

24. Whole Salmon how-to

    By doggirl, January 29, 2004
    • 8 replies
    • 2.1k views
    • 
    • Jon Tseng
    • January 30, 2004

25. Leftover "Boggle"

    By Rachel Perlow, January 28, 2004
    • 15 replies
    • 2.5k views
    • 
    • JPW
    • January 29, 2004